Newark evening star and Newark advertiser. [volume], September 01, 1914, HOME EDITION, Page 12, Image 12

About Newark evening star and Newark advertiser. [volume] (Newark, N.J.) 1909-1916

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meMB pmse Newark CJpenhtg Star s©@iety events ’
‘•'jQoicil si Pern oral
jBIfrazi-v :..'.Lias,■ ~ ..SL :■ - ■ t t:-.—rr.--r^5
DR and Mrs. Edward M. Rlchman,
of 252 Mulberry street, have re
turned from a stay at the New
Monterey. Asbury Park.
Miss Pearl Agnes Quimby, of 127
South Tenth street, will spend tb«
month at Bethlehem, Conn.
Mr. and Mrs. W. M. Halsey and
daughter have returned from a two
weeks’ sojourn at Ocean City, N. J,
Mr. and Mrs. Bernard Vollmer, of
163 Brill street, announce the engage
ment of their daughter. Miss Eliza
beth L. Vollmer, to William J. J.
Joerg, of 135 Bowery street.
Mrs. Harry O. Winans and Mips
Stella Winans are among the New
arkers at the Princeton Hotel, As
bury Park.
Mr. and 'Mrs. T. C. Maybrant are
guests at the Arlington, Ocean Grove.
--
Mr. and Mrs. A. J. Hastings, of this
city, are sojourning at Asbury Parlt
at the Wyandank House.
Mr. and Mrs. R. E. Williams, of this
city, are guests at the Norman House,
Ocean Grove.
fMr. and Mrs. W. S. Crawford, of 98
Clinton avenue, are spending two
weeks at Mt. Kisko.
Miss Mary McDonald, of Springdale
avenue. hHS returned from a week's
stay at Martlnvtlle.
Mrs. M. Stanton and daughters, the
Misses Dorothy and Rose Clair©
Stanton, of North Eleventh street, are
making a two weeks' stay at Scheneo
tady, N. Y.
Miss Florence Holland, of 149 Clifton
avenue, and Miss Josephine Uedke, of
South Tenth street, are spending tw„
weeks at the Hotel Amsterdam, As
bury Park.
Mrs. Hetty Cook, of 112 Washington
avenue, is visiting relatives at Boon
ton. Mr. and Mrs. Perley Cook will
join Mr*. Cook for the week and
holiday. ^
William Heiland, of 149 Clifton ave
nue, is entertaining his cousin, Ed
ward Gleason, of Jersey City.
Mr. and Mrs. Gustavua A. Richards,
of 421 Ferry streel, have returned
from a trip to Yellowstone Park.
Mrs. Mary Staehle and Miss Pauline
Foehl, both of this city, who are at
E-C-H Bodge, Budd Bake, entertain
ed friends at suffrage afternoon Fri
day. Mrs. E. C. Oppenheim spoke
on "The Laws of New Jersey.”
Mrs. Catherine B. Rouzer, of Hag
erstown, Md., who has been visiting
Mrs. Alfred Finch-man, of 219 Peshine
avenue, for ten weeks, will return to
her home today. She will be accom
panied l>y Mrs. Fischmah, who will
spend three weeks In Hagerstown as
her guest.
Mrs. Henry Wilson, of 39 West End
avenue, Vallsburg, has gone to Ocean
Grove, to spend a month.
Miss Ethel Harper, of 612 South Or
ange avenue, is at Plattsbj|rg, N. Y.,
for a two weeks' stay.
Joseph Renaud, of West End ave
nue, Vallsburg, is at Ocean Grove,
where he will remain a month.
Members of the ladies' section of the
Newark Turn Vereln will hold their
regular meeting tonight In Turn Hall,
William street.
Mrs. A. M.-fi-sh and her daughter,
Miss Irene Marsh, of 209V4 High
street, have gone to Asbury Park to
stay a fortnight.
Mr. and Mrs. Eugene Driscoll, of
Clifton avenue, are enjoying a stay
in the Catskills.
Miss Irene Henegan, of Washington
street, and Miss Emma Henegan, ot
REAL REST LIES IN RELAXING MIND How It May
AND BODY AT THE SAME TIME Be Attained
In this active life few people stop
long enough to rest, and rest means
recuperation.
A really famous doctor said many
years ago that If every busy woman
would rest one whole day out of every
two weeks she would never be 111, nor
would she grow old.
That rest does not mean simply re
maining in the house, receiving com
pany, nor reading an exciting book,
nor answering letters. To rest piop
erly and effectually one should remain
in bed twenty-four hours.
After taking a warm bath at night,
and having perfectly fresh 1‘nen put
on the bed and on oneself, sleep as
long as possible, then upon awaken
ing take another bath and change all
the linen again. .
Eat a light breakfast, read a little,
write no long letters, and see no com
pany. Keep the room cool and sleep
as much as possible during the day
When you arise in the evening bar e
a eold sponge bath, and dress for din
ner or supper. Eat lightly and go out
oTdoor*s bnmediately after o>r before.
the meal, to the theatre, or for a walk,
such restful ocxI or .,it at the
'heir household acoount or u#
'rCd^and receive their women
friends at tea. h action.
Rjr res^is" U-I ^^tlon ofhni,nd
^pfertbfSmTSme the best
rTU9 ^rfecUy8well women owe It to
themselves to take a "™**f*l^ “of
Sn°e«! yit takes strength of mind
to rest properly. ls not rest; one
Sitting up In bpd ' lnR position,
andU mu'asjomUly flat ^
rsi.s“rc"«iK p°».«
bead to foot. jnrk aw possible,
—-*-* _I
|| The Redmgote This Autumn^
The redh[gotehas been taken “P by
all the American buyers, it is said
but they seem to prefer i
rape, that Is when the cape is meant
to take the place of the suit. 1
vertingote remains long-waisted, the
Skirt part in many cases is a circular
piece added to the elongated waist,
and this portion is rarely lined. There
is a garment that combines the best
features of both the cape and the
redlngote. It is much like a coach
man"? coat and it is this garment
[hat the Americans are selecting, says
the Trenton Daily State Gazeil®' t
The cape of the present moment
ts made of various materials for it is
used on all occasions as milady in
sists on the most decollete of frocks,
lace without even chiffon as a llniiig,
so that it is most necessary to wear
" wrap of some kind, and that wrap
answers the question as well as the
cape. White or the palest ef pastel
shades in broadcloth is used in the
afternoons, the cape in satin or veltct
In w hite, l.lack or dark 6bpt nthe
popular for afternoon wear, but the
wrap of luxury is the cape of th
evening. Cheruit is showing one of
metal Tissue quite full at the bottom
Mantles full length or bright sapphire,
violet and ruby velvet, with collars of
chinchilla, ermine or fru®''v' .p
slits in the sides for the srms are
worn for evening
Metal tissues during the coming
season will be used by all the leading
couturiers. Many costumes are new
heing prepared for w-ear at the Deau
"ill" races composed in some cases
entirely of this material. Gold laces
and galloons are In demand now foi
trimming tunics and for other uses.
Trimmings have not been so popular
for years as they will be this yeai.
and needless to say costumes will be
much more expensive w ith the use
of trimming as well as the extia
amount of material that will be neces
aary to carry out the fuller skirts.
Chopped Pickle
To make a chopped pickle that Is a
welcome accompaniment to meat or
Hsh, this recipe may be followed:
Over four quarts of chopped green
tomatoes—measured after chopping
sprinkle three-quarters of a cupful of
salt and put them In a colander to
drain for twenty-four hours, pressing
out all moisture possible. To two
quarts of cider vinegar add three tea
spoonfuls each of mustard, ground
cinnamon and ground cloves, and two
teaspoonfuls of black peppei. 1-et
the mixture come to a boil, then add
the drained Baited tomatoes, four
chopped green peppers, from which
the cords and seeds have been re
moved, and four chopped onions.
Cook the mixture for fifteen minutea
after it comes to a boil, and then put
At once in sterilized jars and seal
is & ce°l Jilass.
thoughts or responsibilities out of
your mind jitHt tor that one day.
That Is difficult to do. tor when you
arc alone and relaxed the mind gen
erally rushes to your responsibilities,
turns them over and dissecta them.
But this one rest day .you must drive
them away and think only of pleasant
things.
Remember—people do not die; they
kill themselves, In the opinion of the
modern scientist. Trenton Dally
State-Gazette.
Daily Menu
BT MAKGEBT DOO.N
WEDNESDAY—BREAKFAST. j
Prunes
Shredded Wheat Cream
Buttered Cakes Syrup
Coffee
DUNCHEON
Cottage Cheese Graham Bread
Ham Sandwiches
Apricots Cream
Tea
DINNER.
Veal I .oaf
Hashed Brown Potatoes
Spinach
Buttered Onions French Bread
Salmon Salad
Blackberry Sherbet Coffee
South Tenth street, are at Middle
town, N. Y., for an indefinite stay.
Mrs. G. G. Weeks, Miss Ruth O.
Weeks and Miss Eftle M. Weeks, of
the Forest Hill section, are in Belmar.
Mrs. Charles Wolf, of this city, Is a
guest at the Stratford, Ocean Grove.
Ralph Fitzgerald, of this city, has
been spending his vacation at Lake
Hopatcong. »
Durrell Tuttle, of this city, is a
guest at the Bluffs, Bay Head.
Miss Margaret Ripley is stopping at
the Ocean View Hotel, Bay Head.
Tomato Preserves
Eight cupfuls of/tomato pulp, three
lemons, six cupfuls of sugar, a small
spice bag.
Select small red or yellow tomatoes.
Scald, then plunge in cold water and
strip off the skin; remove blemishes
and cut into preserving kettle. Cut
four slices from centre of each lemon,
remove the seeds, use juice and clear
pulp from ends of lemons and add to
tomatoes. Tie a few sticks of whole
cinnamon and a spoonful of cloves in
a cloth, add to rest and simmer for
an hour. Then add. half of the sugar
and boil for half an hour. Now stir
in rest of sugar, test on saucer. If
clear and stiff, remove spice bag and
put in glasses and seal as other jam.
For a Warm Day
A refreshing drink for a warm sum
mer afternoon is made by adding to
a quart of strong lemonade two table
spoonfuls of shredded pineapple and
half a pint of grape juice.
EXCUSE ME _ By Myer
50 YOU'D LIKE TO BUY ACM? ? WELL,
YOU M,ADE NO MISTAKE IN COMING- TO
SEE OUR 19 Uf MODEL , ONE CYLINDER. __
—*-JUNK-MORE" CAR \\ -
THIS I9IV.0NE CYLINDER L-^ SHE'S GONNA
"JUNK-MOBE-CARlS A wonder!)) STOP PHIL*!
I'M SURE You'Ll. BUY ONE r y( GrET THE
<. MR geeier r—-^LWcrowd out!
THIS DEMONSTRATION MR GEEZER,/
INCLUDES A VISIT TO THE SHIFTIN’
MONM^I
j ptcTdlU l|
tea
HUBBY tfP BARNEY!) NO USE,I CAN’T
&ET IT FIXED!!THE C FIX IT! YOU'D
SHOW WILL SOONBE1 BETTER SELL IT
OVER AND THEY WILL) e>|&HT HERE !! y'
iBE COMIN& OUTjij^ ' "-?
SAY MR GEEZER,HOW’S YOU LIKE TO BUY
THIS CAR JUST AS IT STANDS NOW! YOU
CAN'T BEAT IT FOR THE MONEY.' THINK OF
IT' THIS IS A 200 HORSEPOWER CAR AND
GOES A VUifag-A-MINUTE !!! f—
~7 s© '
EXCUSE ME !
I'M AFRAID THAT I9IV MODEL ONE CYLINDER
"JUNK-MORE" 15 ALTOGETHER TOO FAST FOK
~7 A MAN OF MV AGrE l1. <;-'---^
”” Y*-'/
I
JTPYjPP*
ME STORIES'
BY ADKL1NK CAKBICK WELLS
(Copyright. Newark Dally Ad vertiscr Publishing Company.)
(Continued from yesterday.)
Clutching the nickels and pennies
tightly in her right hand, Dorothy
tiptoed across the living room to
the hall.
Pausing in the doorway, she tnrn
ed toward Davie with a finger on
her lips.
"Remember mother's headache,’'
she whispered, "if she wakes up she
—she might not let us go to get the
puppy.”
Davie frowned a little.
"I guess I can i>e as quiet as you
can,” he declared in a loud whisper,
"I'm Just as——” Crash! Davie
bumped into a chair, which
promptly slid along the polished
floor and crashed into the wall,
making enough noise to awake six
or seven people with sick head
aches.
Dorothy rolled her eyes skyward
in despair, while Davie placed his
fat little brown hand over his mouth
to surpress a giggle.
For a moment they listened, but
no sound came from upstairs. Then
Dorothy ran softly across the hall
to the front door. She opened the
door and stood holding it, beckoning
for Davie to come.
Davie started on tiptoe, lifting his
feet very high. This time the small
rug near the door slip from under
him, sending him face downward to
the floor, bumping his knees and his
nose at the same time.
Dorothy tossed her head impat
iently.
"Davie Dear, your the clumsiest
boy in the whole world!”
Davie sat up and rubbed his nose.
"Anybody'd think I fell on pur
pose to hear you,” he cried indig
nantly, forgetting to whisper "don’t
you s’pose that hurt? I bumped my
knees, too.”
"Well, why didn't you look where
you were going?”
"I did.”
“You did not.”
”1 did.” Davie's eyes began, to
flash.
"Chil—dren,” came a weary voice
from upstairs, "what's the matter?"
Dorothy and Davie both started
guiltily,
“Now we've, done it,” whispered
Dorothy, “and it was your fault.”
"It was not. It was yours. "1
wouldn't, have talked out loud if
you hadn’t made me angry.”
"Children!” nils time the voice
was sharp. "Don’t you know that
1 have a headache?”
"Yes, mother, and were going
outdoors and keep very, very quiet,”
called Dorothy, “and we’re ever so
=»
sorry we waked you up, mother." .
"I'm sorry, too,” cried Davie, who
never liked to be left out of things,
‘‘and I'm going outdoors, too.”
"All right,” came the headachy
voice, and the children tiptoed
softly through the door and down
the steps.
"Well, are we going for the puppy
now?” asked Davie, forgetting his
anger as he thought of the little
brown doggie with the white collar
and the cold nose, and the legs that
wobbled when he tried to run.
Dorothy looked thoughtful.
"Davie, we OUGHT to ask mother
first.”
Davie shoved his hands in his
pockets and looked thoughtful, too.
Dorothy sat on the bottom step and
rested her chin in her hands. For a
minute there was silence.
Then said Davie:
“If we ask her 'bout the dog first
she might say no, and then we
couldn't go to get it ’thout getting
punished; but if we go to get it
first and then ask if we can keep it,
why, mother might like the puppy
so well that she wouldn’t ever want
us to take it back.” And Davie’s
face was full of triumph as he
ended his long speech.
“Don’t you think so, Dorothy?”
"We-ell,” said Dorothy, slowly,
"s'pose she don't like It? It'll malce
us feel dr-readful to have to take
l ho doggie hack then. And maybe
the boy won’t give back our twenty
five cents.
Davie pulled his hands from his
pockets and sat on the step beside
Dorothy.
"I didn't think of that,” he said,
dolefully.
“1 know,” replied Dorothy, tug
ging at one of her curls: “but I did.”
And then those dear Dear chil
dren fell to thinking again.
After a while Davie jumped up.
"I'm going to ask the boy if he'll
lend us the puppy to show our
mother," ho declared, "and then, if
she don't like him—well, we'll Just
have to take him back. But she will
like him, Dorothy. His teeth are
white and pointed, and they’re not
all through, and that's what makes
him like to chew on things. Are
you coming?”
fTo be continued.)
Iced Cocoa
Cocoa should be made a little
stronger than usual when it Is to be
served cold. It makes a delirious and
nourishing drink which would be
served more often, perhaps, if it did
not require so much time to chill the
liquid before it can be put near the
ice.
I _■■■ - -■ •' 1.—
“Lavender and Old Lace”
No longer are old laces and hand
embroideries stored away, with lav
ender in grandmother’s cedar chest.
The practical woman of today thinks*
that romanticism In cedar chests
doesn't pay, and she Is digging up
such treasured bits of finery and
using them in all sorts of charming
ways for her own immediate benefit.
A real lace and sheer embroidery
handkerchief that was perhaps part
of a trosseau will make a pretty col
lar, and, when applied to sheer linen,
a set of the smart turnback cuffs
or the entire wide border of a hand
kerchief can be used for a rolling
collar. The material may have to be
cut a bit to be shaped, but clever
stitching can do wonders. Rxqutslte
boudoir caps can be evolved with the
help of flowers and knots of ribbon
from old lace handkerchiefs or the
larger kerchiefs, says the Trenton
Sunday Times-Advertiser.
Larger lace collars and berthas are
being used on blouses of net and
sheer linen or batiste. Now* that
blouses open in front it Is quite pos
sible to use some handsome old piece
of lace without cutting it, as the
rolling collar can continue down the
front, or it can be used to form a
sort of waistcoat, popular equally on
thin gowns and blouses.
A charming little .handkerchief
gown noticed recently had a bertha
used this way. The embroidery was
arranged loosely in the front, then
fastened down under a dark blue
satin girdle and shaped below in a
pointed vest upon which blue wash
buttons were used.
Gowns of Gabardine
The fine serge, known as gabardine,
has been generally adopted for walk
ing costumes, and is seen either in
dark blue or in white, says an ex
change. The favorite way of making
this material into dressy costumes is
to pleat it in flounces of unequal
width, Ik to make one long kilted
overskirt, with the nnderskirt much
narrower and perfectly plain. V.ven
the hem is avoided, and we find the
plain skirt finished with a tiny roll
of the material, resembling a piping.
Invariably the bodice blouses at the
waist, and fastens in front with a row
of small buttons. Whito muslin col
lars and cuffs relieve the dress, and
sometimes a line of color is seen at
the waist f^neath the stiff band of
the same f iertal. Some, however,
prefer to keep the dark blue costume
unrelieved except by the white collar
and cuffs. _
Cooking Suggestion
-TcTirnprove the flavor of currants
and sultanas which are to be used
for cakes place them in a bowl, pour
boiling water over them and leave to
soak all night. The fruit swells twice
its former size, but should be drained
from the water being added to the
other ingredients.
E>Y MARGERY DOON
.-.. .— .— .■■■■■»»■■■ ■■■■!■
My Dear Miss Doon:
lam sending a few receipes and
hope they will help some of the
readers. I have tried them and my
family can vouch for their good
ness. I will send you some more
while tomatoes are plentiful.
I find your column very interest
ing and helpful and have been
selfish in not contributing before.
BUSY BEE.
Tomato Catsup
One basket of ripe tomatoes, two
tablespoonfuls of salt, one table
spoonful each of pepper, allspice,
cloves, cinnamon, mace and mus
tard; one teaspoonful each of gin
ger and red pepper; one cup of
sugar, two quarts of weak vinegar.
Mix spices with the vinegar. Boil
tomatoes until soft and strain; add
vinegar and spices, boil until thick.
Stuffed Peppers
Get large sweet peppers and stuff
thefn with cabbage. Cut the cab
bage very fine, salt it well and let
it stand one hour. Then squeeze
the juice out. Put a few mustard
seeds with the cabbage. Mix well.
Stuff the peppers after cutting the
tops off and taking the seeds out.
Then tie them up. Put in a stone
crock and cover with white vinegar
previously boiled and cooled.
Chili Sauce
Eight quarts of ripe tomatoes,
four quarts of green tomatoes, four
green peppers, four red peppers, one
quart of small onions, one-quarter
cupful of horseradish, one nound
of brown sugar, one cupful of salt,
one and one-half quarts of vinegar,
one ounce of celery seed, one ounce
each of ground cloves, cinnamon
and allspice, one teaspoonful each
of mustard and hlacl; pepper, one
quarter teaspoonful of red pepper.
The tomatoes should be measured
after being peeled and chopped.
By pouring boiling water over
them and letting stand a few min
utes they can be easily peeled. Mix
all the ingredients with the toma
toes, boil slowly until thick. Put
In jars or bottles and seal while
hot.
Sweet Red Peppers
Get the sweet red peppers and cut
them In quarters, removing the
cores and seeds.
Cover with cold water and lev
them boll gently until they are ten
der enough to he pierced with
broomcorn. Remove from stove and
drain
Make a syrup of a quart of vine
gar and a pint of sugar.
When the peppers are drained
veil pack them closely in pint
jars; then till the Jars to overflow
ing with the boding syrup and seal
at once. This amount of syrup will
do for about three dozen peppers.
Green Tomato Pickles
Slice a bushel of green tomatoes
and sprinkle them with a quart of
salt. Let stand for twelve hours;
than drain. Pour over the toma
toes one quart of vinegar and three
quarts of water. Scald all for fif
teen minutes; drain again. Take
enough vinegar to cover; add two
teaspoonfuls each of cloves, cinna
mon, allspice and mustard seed;
two pounds of sugar. Boil tomatoes
and spiced vinegar fifteen to twenty
minutes. Put in Jars or stone crocks,
tightly sealed.
Welcome to the column, Busy Bee.
Tour good recipes came just In the
nick of time. It seems that all of
the housewives In Newark decided
at the same time to make chill
sauce and tomato pickles, and I’ve
been deluged with letters. Thank
you. Let us hear from you again
before long.
To “Questioner”
I am sure you will find the recipes
you desire among those given above.
Mrs. J. W. M7s Method of
Canning Tomatoes
Dear Miss Dopn:
I have canned tomatoes for the
last seven years and have never had
a can spoil. First have nice clean
cans and new rubbers.
I cut up my tomatoes and stew
them so that when I open a can all
I have to do Is to heat them and
ada pepper and salt. Now, here Is
my secret for keeping them:
I fill cans to overflowing; then
around the rubber I sprinkle salt,
not on tomatoes, Just on the rubber
rings, and I also heat the tops of the
Jars. Hoping Mrs. H. will be suc
cessful with her tomatoes and here's
luck'to M. Doon. Sincerely.
'"R3. J. W. M.
—• **iwa
Thank, jiou. .u.s J. W. M. I
know that the readers will appre
ciate your "secret." Send us some
more recipes when you can.
I HEARTH JcHOMEj
RY MARGERY DOON|
Would Dye Her Switch
My dear Miss Doon:
Please tell me how I can dye my
switch and make it. fluffy, what sort
of dye to u3e and how to go about
it and where to get it, and oblige
an EVENING STAR READER.
I Would advise you, by ail means,
to have the switch dyed by a pro
fessional. If you do not care to do
this I would suggest purchasing the
dye from a good hairdresser and
explicitly following directions. Ant
sorry I cannot give business names
and addresses in this Column.
“The Gipsy’s Warning”
Thank you, Mary E. O'N. and
Mrs. H. C. V., for the words of
“The Gypsy’s Warning,” recently
requested by a reader. Am glad,
Mrs. H. C. V., that you like my
page so well. Would like to see
your Margery Doon scrapbook.
THE GIPSY’S WARNING.
Trust him not, O gentle lady,
Though his voice be low and
sweet;
Heed not him who kneels before
thee,
Softly pleading at thy feet;
Now thy life is in its morning,
Cloud not this, thy happy lot.
Listen to the gipsey’s warning—
Gentle lady, trust him not.
Lady, once there lived a maiden,
Young and pure, and, like thee,
fair;
Yet he wrooed, he wooed and won
her,
Thrilled her gentle heart with
care—
Then—he heeded not her weeping—
Ho eared not her life to save!
Soon she perished—now she’s sleep
ing
In the cold and silent, grave!
Lady, turn not from me so coldly,
For 1 have only jspoke the truth
From a stern and withering sorrow,
Lady, I would shield thy youth;
I would shield thee from all dan
ger—
Shield Ihee from the tempter's
snare;
Lady, shun the dark-eyed stranger—
I have warned thee; now, he
ware!
Take your gold—1 do not want it;
Lady, I have prayed for this—
For the hour that 1 might foil him,
And rob him of expected bliss.
Aye, 1 see thou art filled with won
der
At my looks so fierce and wil
Lady, in the churchyard yonder
Sleeps the gipsy's only child!
Thanks for the Crutches
Dear Miss Doon:
I received the crutches from Mrs.
W. and they are just the right size
for my husband. 1 thank you very
much for your kindness. I hope
some day I may be able to help
somebody else. Truly vours,
MRS. W. D.
I'm delighted to know that your
husband found a pair that would
fit, Mrs. William D., and trust that
his recovery will be rapid.
Flora A. L.
Inquire at the office of Charles A.
MacCail, in the City Hall, regard
ing yoar working papers.
A Word for the Forsberg
Players
My Dear Miss Doon:
After witnessing the perform
ance of "Bought and Paid For" bv
the Forsberg Players I think everv
Orpheum patron owes them their
congratulations. Everv member is
splendid and my only wish is that
they may obtain even greater suc
cess m the future. With best wishes
to our new leading lady and man
and every member of the company,
I remain. ORPHEUM PATRON.
I am very sure that Miss Mc
Henry and the others will appreci
ate your words of praise.
A Real Calamity
Dear Margery Doon:
Will you please tell me how u act
ink out of a tine white linen ftuv
cloth? I am afraid to try the oxalic
acid method for fear it will eat the
linen. Can you suggest anything
eise? WORRIED.
When articles are cleaned with
oxalic acid they should be rinsed
thoroughly With cold water The
rinsing should take place at once.
Try this method on your trav cloth:
Soak all night in buttermilk.
Next day rinse through two wa
ters and lay in the hot sun, wetting
the spots hourly with lemon Juice.
Rinse at evening and soak all
night in clear water. The stains
should by now be gone.
’ If faint traces remain repeat the
sunning and the lemon Juice.
Belle S.
If the young man is interested in
you be sure that he will call or
write.
I would not write to him If I were
you.
She Would Have Her Face
Enameled
Dear Miss Doon:
Will you please let me know if
there is a place where you can gel •
your face enameled, either in New
ark or New York? I think it costs
about twenty-tive dollars. Also
what is good to make the hair light
and keep it light? MAE.
I cannot give business names and
addresses in this column, and even
if I could would hesitate before tell
ing you Where and how to have
your face enameled. Tt is a pain
ful process, vvitli uncertain results.
Clear lemon juice add’d to 1lte
rinsing water will keep light nun
from turning dark. Peroxide ct
hydrogen will bleach the nnir, cut it
w'ill cause the face to wrinkle trom
worrying about keeping the roots
the same shade as the ends. 1 would
not venture to use it if t were you.
Cold water, fresh air and simple,,
healthful foods are the real beaut,I
tiers.
Agnes G.
Am sorry T cannot give business
names and addresses in this column.
Consult advertising columns of the
motion picture and theatrical maga
zines for names of studios: then
communicate with their managers
by letter or in person.
Junior (ftoenittg Btar
VOL. I., NO. 204. TlffesDAT, SEPTEMBER 1, 1914.
Ambell’s Disgrace
By Howard Falk.
"Corporal of the guard!" The
stern tones of the O. C. (officer com
manding) rang out on the cool Janu
ary air at West Point.
"Yes, sir!” the corporal spoke.
"Detail a squad under command of
Corporal Delmore. here."
“Very good, sir,” and the officer
went on his mission.
"Corporal Delmore." said the O. C..
Second-classman Ambell was granted
leave of absence with the express con
dition to return at 8 p. m. It is now
10 p. m. Send for him and place him
under arrest for gross disobeyment
of orders.”
“Very good, sir. Squad, about face!
Forward! March!”
The squad swung down the gravel
walk Into a street of West Point.
Straight as ramrods they marched.
Corporal Delmore leading. Coming
on a classmate of the first class, Del
more said:
"T.leutenant Banra, have you seen
Ambell?"
Banra hesitated. “I have nothing
to say," he said.
“Answer me instantly, sir, if you
know anything, on your honor as a
classmate. Also officer commanding's
orders, sir."
"His old weakness," answered
Banra. "from which you and I tried
to save him once. He's in the Blue
Dragon Chinese JosBhouse, sir. You
know what for. Chance has led him
there. I tried to stop him, hut you
know his fondness for opium."
"That yellow rat,” hissed Delmore
under his breath, "If I get a hold of
his dirty, yellow neck I'll choke him."
Then to Banra:
"Very good, sir," he said. "Report
our conversation." And, saluting,
they passed on.
"Squad! Forward! March!" Tramp
tramp, tramp, tramp, the squad
swiftly approached the josshouse.
"Squad! Attention! Remain so
i
Write to Junior Star
Dear Children:
The Junior Evening Star will
print bright, interesting letters and
original short stories not exceed
ing 150 words in length. Write in
ink and on one side of the paper
only.
EDITOR JUNIOR STAR.
until further orders or a shot." Say
ing this Delmore strode up the dark
stairs, a fine picture of a typical
American. His firm gray eyes
angrily looked forward: his eyelashew
snapping, his whole attitude one of
anger.
Thump!
In answer to his summons Cham
Le appeared.
"What wantee?" l>e inquired.
"Opium?" and his palms opened and
closed suggestively.
Delmore angrily grabbed the
Oriental’s wrist and spun him
around.
"You, dirty, yellow rat.” he hissed.
“Where’s Ambell? For two pins I’d
shake the life out of your good-for
nothing skin.”
The Chinaman's eyes narrowed, his
hands worked convulsively; he
gnashed his teeth.
"Answer quick,” yelled Delmore.
pressing a pistol to the Chinaman's
breast, while the Chinese occupants
angrily arose, their narrow eyes glint
ing dangerously.
"In there," answered Cham Le.
“He just come. He no smoke yet.
You let him go?"
"Can’t, orders to arrest," said Del- .
more. At this the Chinese,
who understood English, jab
bered it to the others in their native
tongue, at which several stood de
terminedly by the door of the room
Ambell was in. as if to protect him.
Delmore's voice rose, loud, ’’Am.
(To be Continued.)
SNOODLES’S DIARY _ x_By Hungerford |
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