Henderson daily dispatch., June 17, 1932, Page PAGE SIX, Image 6

About Henderson daily dispatch. (Henderson, N.C.) 1914-1995

Image provided by: University of North Carolina at Chapel Hill Library, Chapel Hill, NC

                
PAGE SIX
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The Market Basket
By The Bureau of Home Economica,
C. 8- IV part meat or .Agriculture, ud the Womu'i DirMoa of the
President’." Emergency Committee far Employment
Saving Food By Curfal Handling
What may be economy in the buy
ing of food of'en depends on the
means and space for keeping food,
and abo the care in handling it. after
K is bought. With a good refrigera
tor in the house, many of the food
kceping problems are solved, but the
home without a refrigerator has its
troubles. There are. however, some
foods that never should be kept in a~
refrigerator, but must be cared for ir.
some other way In any case, cate
in handling, a knowledge of the dang
ers of food poi&oning. and precautions
against contamination of food are
STEVENSON
Saturday, .lune 18th.
10c TO EVERYBODY 10c
Open From II A M To 11 P. M
‘ If several wet boys are elected, a wet
landslide may be expected.
"Yeah, politicians have away of
switching platforms in & day. These
f ardt-rit drys who hate the fiagon will
cl.mffc down off the water wag% tile
i WSsnIKD very second they surmise it's better JEfHP
to forsake Che drys A politician fol- ILww
f)lows votes like old farm horses after LV 1 ijP
oats.” . . . dfctfea
Politicians right now don t know
which way to jump, but the people,
the dear people, ha\> long since made up their minds. TTiey go
to Turner's for their me>ats.
TURNER'S MARKET
Phones 304—505
Grandmother’s
mbmj BREAD
*“* oz * * >u^man
2 Loaves 15c
27c
SiTTAVA COMPOUND
JAM 3 ’.;i 25c
Aik PI’RK
6RAPE JUICE - 2 i 25c
je IT’S ICED COFFEE TIME
S'27c | ““ s i0.23e
8 O’CLOCK 3 lbs. 50c
The I-argcsi Soiling High (.rade Coffee in the World.
CAMPMKfX'g
TOMATO SOUP 3 cans 20c
CATSUP ffif g 25c
PICKLES Q r 19c
Sunsweet PRUNES 2 ££. 25c
i if.I.K I,ll*l i»vs Tender Crushed
* Milk Te» Com
can 18c ! ki b 22c 3&f 20c
LUX FLAKES 2 pkg.. HI Hk
LIFEBUOY SOAP _ 3 ok« —l9 c
GOLD DUST 8 tm. pkgs. —25 c
Hglppr/lr/ 5<J/Zf
BUY f OR OLUAUTY - SAVE FOR PREMIUM!
JUg 2 for 5C
Tomatoes, fancy ripe, Carrots, green top, 2
P ound !0 C bunches 15c
Cucumbers,.fresh tend- „ . . . . _
er, 3 pounds 10c Beets ' green to P bunch 5c
New white potatoes, Squash, fresh tender,,
No. 1, 10-pounds 10c pound- 3c
«Sr Atlantic a Pacific g
necessary to poxlbect th* Buntiy'n
health as well as its pocketbook.
! The housekeeper must guard against
, different klndts of spoilage. Some
I foods change texture, some lose flavor
ofrters become actually harmful. Green
I vegetables wilt because their moisture
evaporates. Crackers and cookies, on
) the other hand, take up moisture from
| the air and thereby lose their crisp
j r.ess.
| Light affects some kinds of food
j It hastens the ripening of fresh fruMs
and vegetables, and it is bad for fats
i ami oils, which become rancid in the
light and warmth.
The most Important and the most
troubblesome causes of spoilage are
bacteria yeassts. and molds—micro
seopic forms, of life which exist almost
,-vpryWhere and develop rapidly un
der certain conditions. Careful wash
:ng of all fruits and vegetables that
j are to b e eaten raw is one precaution
' against these organisms, and cooking
\ • i‘ i . f * ' ■ ■ t
HENDERSON, (N. C.JDAILY DISPATCH- FfL'DAY, JUNE 17,1992 T
FOftPfiMARKFT PAfiF
Will destroy them aa a rule. Low
tairtperature (between 60 end 40 de
grees Fahrenheit) in a ventilated con
tainr. will retard their development,
and will also check the ripening of
berries, tomatoes, peaches and other
fruits. Lettuce and ell the salad! veg
etables should be put away in moist
wrapping or in a covered, ventilated
dish or pan. in the cooleßt place avail
able .
Milk presents a special problem.
Freeh bottled milk Is best kept in the
booties in which it is delivered. They
shoudd be brought indoors as soon as
possible after delivery, washed, and
placed In the coldest part of the re
frigerator . In an ic refrigerator this
wilt be found immediately below the
ice chamber, In a mechianiioal refrig
erator the cooleata place is nearest the
point where the cold air comes from
the cooling unit. If ther e is no re
frigerator, evaporated milk and dried
milk may be found convenient tn sum
mer. Evaporated milk can be bought
in cans small enough to be used up at
once, and in the unopened can it will
keep indefinitely. Dried milk, sold in
1 pound cans or larger, will keep for
days after the can is opened if tightly
covered.
Cuts of meat from the market should
be unwrapped as soon as deliveu d
and the meat put away in a clean, dry.
uncovered dtshe, in the coldest pari
of the refrigerator. If there is no
refrigerator, the meat should be used
at once. This is pparticularly im
portant to remember with reference
to liver and the other edible organs,
and fish and all sea foods, which spoil
even more quickly than other kinds
of meat.
One of t?he most troublesome prob
lems is the keeping of left-over meats. !
fitlh, gravies, dishes with cream sauce,
custards, boiled salad dressing soup, j
bouillon sandwich fittings, ets. .Cook
ed meat can best be stored If loosely
wrapped or covered to prevent drying I
out too nappddiy. Keep it as cold as
possible and do not slice until just be
fore serving.
All the moist cooked foods, i n fact,
particularly those rich In pprotein.
need careful handling to keep them
safe. In hot weather especially, the
bureau says, lift-overs of perishable
foods should be boiled or thoroughly
heated before they are served a sec- i
ond time. "Warming up" such foods i
is not enough. “Cold victuals of” I
this kind may cause serious poisoning i
even though there is no taste or smell
of spoiling. Without a refrigerator, I
the safest rule, of course, is to cook
only enough for one jn*®l. avoiding
left-overs as far as possible.
Meat drippings, fat from soup stock. :
etc., spoil very quickly and ruin the
flavor of any food in which they are
then used. They should be used hs
promptly as possible, but if a quantity i
does accumulate, ft may be heated
with an equal quantity of water at a
moderate ‘temperature for a short
time, and then srtrained, while hot
through flannel or thick muslin
When it is cold, the cake of clean fat
may be lifted from the water and, if
desired, reheated in order to drive off !
the remaining moistur. Bacon frying:- ,
turn rancid'. They should bf* !
kept in a cool place, and used as I
quickly as possible.
A'l foods that are Co be used with
out washing—(butter is the most im
portant example—-should be kept wrap
ped or In covered receptacles, whether
in a refrigerator, pantry, or any other
place. For dry foods, the best protec- t
tion is an air-tdght container, such i
as a covered tin or glass Jar.
Bread offers ideal conditions for
the growth of molds Therefore, the'
bread box should be thoroughly scald- ;
ed. dried, and aired at least once a \
week and should not be shut up air
tight, especially in hot .humid j
er when it is filled with frtsh bread. !
MENU FOR ONE DAY
Breakfast
Hot Cereal Toast
Coffee (aduHs) .... Milk (children!
Dinner
String Beans seasoned with ham....
fo bacbn fat
Creamed carrots. Fried hominy grits
Ry e bread and butter
"Wooden Nickels”
JLgjk
'- kr-” I™ ;,«
A visitor to the Republican national
convention at Chicago, Mayor James
Davis, of Bucoda, Wash., is
,7 ith .w>me of the “Wooden
Ntckals which he brought along as
souvenirs for delegates. They are
in the form of certificates of five
c*nta, twenty five cents and one dol
'*r denominations, printed on strips
d spruce by the Chamber of Com
marcs of Ttniiuk Wuk.
Hay Fever Is Summer 111
Its Prevention , Treatment
6y LOGAN CLENDENING. M. D.
AUGUST FIFTEENTH is the date,
but whoever Is Interested had better
be getting ready for It now. The
opening of the American hay fever
season is usually
TO
a > M H
Dr. -Clendenlng
sourl, the home
of the ragweed, it must be higher
than that. The ragweed in these re
gions is extremely abundant, and It
gives more people hay fever In a
more virulent form than any other
plant. The Mississippi valley, then,
its favorite habitat, la the plague spot
of the world for hay
Something like 12 *o 20 million
people, therefore, are more or leas
incapacitated during last two
weeks of August and all of Septem
ber from this disease, tn the United
States alone, every year. The amount
of their incapacity ranges from mild
discomfort to complete prostration.
For most of them there la a consider
able economic loss.
Coffee (adults) Milk (children)
Supper
Rice and onion soup
Crisp oombread
Muffin cakes and crusted strawberries
Milk for children
RECIPES
Ri<> and Onion Soup
2 tablespoons broken rice
1-2 teaspoon salt
2 cups water •
1 onion (cut in half)
2 cups milk evaporated or
dried)
1-4 cup salt pork cut in small pieces
Wlash the rice and sprinkle slowly
into the boiling salt water, add the
onion, and cook until the rice is tend
er. Brown the pork until crisp, re
move from the fat. Mix all of these
ingredients except the pork with the
milk and heat the mixture. When
hot remove the dRJon add the crisped
salt pork, apd a4pft.
Vegetable wu Gratin
Mix two or napre kinds of fresh
cooked or left-over vegetables such as
string beans, catrots, and turnips or
cauliflower, and p»ac e in a shallow
baking dish. Pour with buttered
I Big Specials for
■ Saturday
Buy these items and save money
on every purchase
I Kingan’s, Armour’s and Swift’s lean
rindless bacon, sliced, lb., 15c
Pork roast, large or small, b. 9c
I Lamb Roast, fancy cut, lb. 15c
I Veal roast, fancy cut, lb., 15c
Beef roast, lean and tender, lb., 10c
: Picnic bams, large or small, lb., -10 c i
I Pork chops, lb., 13c; 2 lbs., for 25c
Veal chops, f&ncy cut, lb., ;15c [
I ;Best grade hamburger, Ib., 15c ;
I Western round steak lb. 18c; 2 lbs for 35c
Choice sirloin steak, lb., 25c
I Pure all pork sausage, lb., 10c
Mayonnaise, 8 ounce jar 11 l-2c 2 for 23c
Mayonnaise, pint jars 19c, 2 for 37c
Best creamery butter, lb., 23c
Oleomargarine, lb., __ __ __ __ 10c
Pure or compound lard, 4 lbs., for _ _ 25c
Trout, butter fish or croakers, lb., __ 5c
Pure coffee, lb., 13c; 2 for ; 25c
Twelve cakes of soap 25c
Twelve boxes of washing powders _ _ 25c
Fresh eggs, dozen 18c
Special prices on Armours, Swift’s and
I Kingan’s Shamrock cured hams.
Frying size Chickens, lb. _ i 20c
Nice fat bens, lb., I. 10c
Dressed Free
I Nelson’s Market
Henderson, N. C.
In view of such a situation, meth.
ods of control of the disease are ex
tremely important Methods of treat
ment are practically uselaaa. Os
method* of prevention there are
three with any possibilities of suc
cess.
First, Is the vaccine treatment, us
ing. a solution of tbs ragweed pollen
for the vaccine. To be successful tbs
treatment must be begun early. Most
practitioners who have bandied such
cases believe the injections should tie
begun six to twelve weeks before the
attack is expected. In some cases
the treatment Is completely success
ful. In others there is no benefit ob
tained whatever.
The second method is the use ol
pollen filter* la the bedroom, If
economically feasible also In the room
inhabited In the daytime—office oi
house. Theee filters fit Into any win
dow. If the room ta otherwise kept
closed they act efficiently In prac
tically every case. Their cost Is se
mors than the charge ordinarily made
for a course of v&cctnea Employers
who have many employes with bay
fever would probably profit by In
stalling such filters in their offices.
The third method of prevention la
the destruction of ragweed plants
early In the season. If city depart
ments or health in neighboring cities
would agree among themselves to cut
all weeds tn vacant lots, along fences
and railroad tracks, from July I to
August 16, it would undoubttdly
mitigate this nuls&ncs considerably.
prompt and ac
cording to sched
ule.
The number of
people In the
United States
who are affected
can only be de
termtned by
guess work or
calculation, but
it is probably not
fewer than one
in ten. In the
Mississippi val
ley. including the
valleys of the
Ohio and Mis-
bread crumbs and bake in a moderate
oven until the sauce bubbles and the
crumbs are brown.
Muffin Cake*
1-2 cup sugar
1-4 cup butter.
1 «*¥•
1-2 cup milk.
1 1-2 cups sifted flour.
teaspoon salt.
2 1-2 teas pons baking powder.
1-2 iteaspoon vanilla.
Cream butter, add the sugar
gradually and then the well-beaten
egg. Sift the flour, sak. and baking
powder together and add alternately
with the milk to the first mixture
Add the vanilla. Fill light
muffin pans, and bake from 25 to 30
minutes in a moderate oven.
—rimiiir —i
Dr. K. H. Patter so nr
Jlfis Sptttslut
Hkxoiuox. N C.
alWiSBFi’
Bi HSR
• r— ■ kJ
A Few of Our
SPECIALS
Pig Liver Cut Stew Beef
lb. lb.
Fat Meat Fat Hens
lb. lb.
Frying Size Chickens
ib. is ft
10 Pound Bag of Sugar
43?
Shipstuff C. S. Meal
Per Bag Per Bag
sl.lO sl.lO
Fancy Flour
Per Barrel $3.90
WESTER'S
Phone 840-841
I H. L. AYSCUE
I SERVICE GROCERY
113 Wyche Street—Phone 388
Opposite Cooper’s Warehouse
Make Our Store Your Store and
SAVE MONEY
Armour’s Pork and Best (Full Cream
■ Beans, per can Cheese, ib.
I _S?_ 16 1
No. 2 1-2 cans Yellow Cling Peas, Navy Beans, Butter
Peaches, Can Beans, Northern Beans,
mgf j Pinto Beans, lb.
I 5?
Premium Soda Crackers, ___
e pound box, ; M 0.2 Cans Tomatoes,
3 cans for
I ? 'i 25^
Fresh Country- doi„ y
V 4k ft No. 2 Cans Tomatoes,
Sm W/ 3 cans tor
110 Oakes Octagon Soap tor 25 f
I 25< Best Water Ground I
- Meal, 10 lb., bag
Bib Side Meat, nice, lb., .
I n? I* L
Best Grade Fat Back
Large, Glean Irish Meat, lb.,
Potatoes, lb., .
I 2? -*L
Our Special Coffee,
Nuooa, Margarine, lb., 2 lbs., for
I 15/ 25/
House Full of Many Other Specials —
Visit Us.
We Appreciate Your Trade, Large or
Small and Deliver Anywhere in the City.
Advertise In Tbe Dispatch