Henderson daily dispatch., July 08, 1932, Page PAGE THREE, Image 3

About Henderson daily dispatch. (Henderson, N.C.) 1914-1995

Image provided by: University of North Carolina at Chapel Hill Library, Chapel Hill, NC

                
The Market Basket
By 1 be Bureau of Home Economics,
t > lV|'»rtuienl es Agriculture, sad the Womw'i Dlvtaloa of the
l’rr»i<lent> Kiuergemy CenmiiUee fee Employment
\ \l NEEDED, EVEN
M , N M X.MKKTIME
Ut UunKJ.«r you mey My. u. no
, 0 [>,. ulkmg about fatty foods,
tireen salads, or ripe
C VoKions »ecm much more eeaa-
■ irM ’ if however, you happen to
oM ym: c u a diet limited to the
* j, j; cost the least tand not
you will have to eat
l 0 *ad the aecesaarv calories
staypower a« well aa
** to ><»« r moala. save the
u. ,ji of Home Economic* of the
Department of Agriculture.
yj*#o v «r. tt u piob.ible that we «a
--d ,ome of the cooking fate,
n ,-umroer. to a ggreater eaten/
, M (( realize. What U more use
{ , i: jny season for giving flavor tc
than b*con and aalt pork*,
p,- in agrevaba- summer meal —t
leir'iM* for example—whe
(j,,. not reiisn. along with the boild.
reamed baked or raw foods
wm.ji.n; panned or fried? A fresto
lrtt;; pir. 01 0 blackberry roll, it*
pj -.v nch in -shots eomg.” m<UL
a fit to the sumnuu diet.
jv U>u.*e Stanley. Chief of tht
Bu”iu of Home Economics, is one ol
tlle economists who “sets grea
fto: , by salt pork for seasoning
• So- pork, she says, "is s food tot
1 •;> appreciated by most housewives
It keep* ?«<•'•> and •* available lr
, r y r.jrm a: all seasons. It has man}
d:'f('- nt u#ci which add variety tc
fvck.r.c ind it contributes needed fa
tr.d flivor the diet at small cost
I*j concentrated form, good flavoi
srd varied uses make It invaluable
on i camp.ng trip. It packs easily
keep* under ail u?ual conditions ant
Li. vire y. interest, and flavor t-
Hcaxp cookery.’
■ Doctv S’jn.ev calls attention espc
■trii.y to "tr.e home y old-time me
■tbLii of parboi.ing ?alt pork, thei
■d.ppmg the ilices n corn meal an*
■frying .” which results in tasty, crisj
Ifi.cts end serves as a basis for mak
ling deiicrous gravy. Serve with bo
■ bi.~cu.r- or core brt-ad. with the grav;
I over hominy o: lice, with some frul
■ for denser: ar.d a more satisfactory
liapper menu is hard to find.
I Si.: perk U the characteristic con
| it'uen: of all chowders, which an
I o"en summer dishes. Diced an*
frrerd cur :he salt pork fumishe:
favor snd crispness and adds to the
sxntive value, making the chowde
i wads meal in one dish. It is good
Big Line of Specials
For Saturday
Beef, Pork, Lamb, Veal, Frying Size Chickens, Hens
and Fresh Fish—Prices Always the Lowest.
Nelson’s Meat Market
Henderson, N. C.
White Front Store I
Service — Quality — I
Economy I
Opposite Seaboard Park
Come To See Us With That I
Week-End I
Grocery Order I
G«ve us a trial and be convinced that we
do business strictly by our slogan— .
Service —-Quality I
—Economy I
We invite the public to check our weights
a nd see if there is not sixteen ounces to
ea ch pound represented.
in soups, especially bean soup and pea
soup, and then, aaya Doctor Stanley,
there are stuffings. You must taste
salt pork stuffing to appreciate K.
T h*. tat is tried out and pork brown
ed slight ly, bread crumbs and season
ings added, and you have a stuffing
especially desirable in veal or lumb
shoulder. Regulate the amount of
bread to the aalt pork in accordance
with the fatness of the meat.”
Bacon fat. for frying or for season
ing. crisped bacon broaen in small
bits these give a smoked flavor
along with the tang of the salt. A
strtp or two of bacon on a plate of
boiled potatoes, poke grg-eo;. fried
tomatoes, or sticks of r*w carrots
" >T cucumber Is by no means too fat a
meal for summertime.
I ried tomatoes, fried onion-, fried
j.> ->iu tots- any thing, almost, from the
•vying pan, tastes better for the fla
vor of bacon drippings. But lard
low U the cheapest fat for use when
•ver the bacon is not desired.
It is true that fried foods, because
f poor frying methods, have ccme
nto some disfavor. But frying, the
pecialists of the Bureau of Home
Economics point out, gives a texture
nd a flavor not obtainable by any
•ther method of cooking. In deep
at frying, temperature is -the oiggeg
actor, and the next factor is the pre
paration of food for frying. What
ver at is used, do nc* heat it until it
mokes. And In preparing the food
or frying, use as little fat as pos
ible it will be better when fried,
v high temperature is needed for
rying foods already cooked (croquet
es. potato cakesl than for uncooked
neat, vegetables, or fruits, because
he purpose is merely to brown the
•utside and heat them through.
MENU FOR ONE DAY
Breakfast
lot Cereal Toast
’offee (adults) ... Milk (children)
Dinner
•’reneh Fried Potatoes—Harvard Beet
Uunmer Squash ... v . ; Hot Muffins
Milk for All
Supper
Rarebit on Toast
Rice
Tart fruit (fresh or canned)
Milk for Children
RECIPES
Corn Chowder
1 pint milk.
1 pint boiling water.
2 cups canned corn.
HIW,BOH ' P*. C.J DAILY DDSPATCH- FRIDAY, JU L Y 8, 1888 S
■Mui mm
2 tablespoons salt pork, diced.
1 onion or more, if desired.
1 quail potatoes, diced.
Salt—Pepper.
chnnM, hC !? rk lnto 8111611 and
5.7. 8011 the pota
-smnm n ° f boilin * wate «-
onrn^f 1 * Uie “‘t pork knd
TnT t l OT 2 minUt<!B these
until C ° rn l ° th ® P°tatoes. Oook
til the potatoes are done. Add the
season' to We with aalt and
and bring the mixture to the
SerVe very hot in
soup dishes.
•French Fried Potatoes
Pare and cut potatoes lengthwise
into strips about one-half inch thick
rinse In cold water, and soak for 2 or
3 hours to remove as much starch
as possible. Remove from the water
and pat with a clean dry cloth. Heat
a kettle of deep fat hot enough to
brown a mall piece of bread In 60
seconds (a,t>oiit 375 degrees F,) Fry
The Call of Moses
THE WEEKLY SUNDAY SCHOOL LESSON
(The (Spleen (Text
Our pasaovar also hath been tacrificad, aun Christ.—l Cor. 557.
By DR. ALVIN E. BELL.
( The International Uniform Lesson
for July 10 is Exodus 2:11 4:20, par
ticularly 3:10—15; 4:10-12. the Go’de.i
Text being Ex. 3:12, “Certainly I will
be with thee.”)
God had a geat work to do In
the emancipation of his people Israel
from their, four centuries of Egyptian
bondage afrd theft- drtrfenizatlbn iflto
an Arflfrly nation and iSKtriK**
'cmorady spirit fro
nu t'led a man of great qu iltttes thro
-1 eh whom be cruld do this work ami
, is choice re'! upon Mon* whom he
le’ been jmaring so.- SO years—4o
yej. rs in *he schools ana courts of
L, vpt and 4 years under the stars of
Midian in quiet communion with God.
Divine Call and Human Excuses.
When the fulness of time came God
revealed himself unto Moses in ‘ a
common bush afire with God,’’ anti
told him how he had seen the afflic
tion of his people, had heard their
cry and had oome down to deliever
them. But he needed a man, and he
that^vould^tum^^^^^^^^
* jf-rm me gray—planning three meals every
"Believe me, brother, you have said ’vT
' it! Our wives deserve a lot moie
credit. Since mine has been on her
vacation I've sat for in concen
jMMßm tration uptown at the case trying to wg?
scheme m*w things each day. And INO
m just like all such concentrators, I end
with steak and fried potatoes .
It's hard to think of something new
In any line, but you will always find that Turner has everything
that is appetizing and seasonable in meats.
TURNER'S MARKET
Phones 304—305
A COMPLETE LINE
Os Fresh Vegetables
Corn, Butterbeans, Peas, Snaps, Squash,
Watermelons and Cantaloupes.
All Kinds of Fresh Fruits
M. G. Evans
about a cupful of potatoes at a time,
remove from the fat when 'golden
brown, drain on aJbeurbent paper, a.n<h
sprinkle with salt. Serve at once
while hot and crisp.
Apple Pie
4 .to 6 tart apples (more If small,
double if small green apples.)
Pdstry.
- 3*4 cup sugar.
1-4 teaspoon cinnamon.
1-4 teaspoon salt.
2 tablespoons butter.
Pare, core and slice the apples. line
a deap pie pan with pastry, spread a
layer of apples over the bottom, sprin
kle with a mixture of the sugar, cin
namon, and salt, dot with butter, and
repeat until all are used. Add the top
erately hot over (400 degrees F.) for
sheet of pastry. Put the pie In a mod
-10 minutes, lower the temperature to
more moderate heat (37S degrees F.)
and bake the pie for 30 to 35 minutes,
or until the apples are tender and the
trust 1b golden brown.
made it clear to Moses that he was
that man of his choice. There fol
lowed then a series of excuses by
which Moses sought to side-step the
path of the divine call.
His first excuse was mat of the first
personal pronoun: “And Moses said
unto God. am I, that I should go unto
Pharaoh, and that I should bring
forth the children of Israel out,of
Arfd'what big capit&i iTs th'ffee
were hjt Moses sought his own
than (he Ways of God’s
call. But God answered by patiently
setting his own divine "I” oyer, against
the feeble and faltering human "I”.
"And he said, Certaintly I will be
with thee; and this shall Jae the token
that I have sent thee,” etc.
Second Personal Pronoun Excuse*.
From the excuse of “Who am I”
Moses resorted to one meaning virtu
ally “W’ho art thou?" “And Moses
said unto God, Behold, when I come
unto the children of Israel and shall
say unto them, the God of your fa
ther hath sent me unto you; and they
shall say unto me, what Is his name?
Wkat shall I say unto them?” There
upon 4 Gos revealed himself as the Ciod
who not only Is b,ut who is always
what his people* most need, the very
essence of theih being as weir as of
his own: “And God said Unto Moses,
I am that I am: and he said, Thus
shalt thou say unto the children of
Israel, I am hath sent me unto you."
Thus God gives us sufficient! know
ledge and experience concerning him
self to enable us to witness for him if
we will.
Then Moses resorted to ,the excuse
of the third personal pronoun; “And
Moses answered and said, But. behold
they will not believe me nor hearken
unto my voice for they will say." etc.
Then God revealed how he would give
Moses miraculous power to convince
the people of his divine Call. So we
go the round of all excuses imagin
able. But God patiently answers at
every point and wc'.s for us to yield
our wills to his will even as Moses
finally yielded and became a mediator
between God and men and a type :of
that perfect Mediator, our Lord Jesqs
Christ who teaches us to say “not my
will but thine be done." •
Rural Churches
NEW SANDY CRSEK BAPTIST.
Rev L. is. F.eavis, pastor*.
Sunday school at 10 a. m., Dbrsey
Faucette, superintendent. *
Revival begins Sunday morning at
II o'clock and continues through the
week. j
Preaching at 8 p. m.. 8. Y. P.'.U.
officers will be installed at the night
service. *
The public is invited to attend.
BROOKSTON PRESBYTERIAN.
Rev. J. S. Kennlnson, pastor.
Revival services will begin at this
church on Sunday morning and will
continue through the week, with Rev.
W. C. Cumming, of the First Presby
terian church in Henderson doing the
preaching.
The public is cordially invited to
come and worship with us.
MIDDLEBURG M. E. CIRCUIT.
Rev. P. D. Woodall, pastor.
There will be preaching at Taber- j
nacle next Sunday at 11:15 a. m. The
subject will be. "The Church on Fire."
The union meeting between Taber- j
nacle and Rock Spring Baptist i
churches will begin Sunday at 8 p.
m. The preaching will be done by
Rev. D. E. Earnhardt, of Henderson.
On account of the union meeting,
there will be no preaching at the
Methodist church in Middleburg.
One Woman
MILLION V
c
LJ HE is but one of the more than a million modern
minded women who enjoy carefree, automatic electric
cookery. And think what it means to her! A cooking
fuel as clean as summer sunshine and as fast as elec
tricity itself. A kitchen as cool as a mountain lake. A
range as accurate as a stop watch. Afternoons of leisure
.without thought of kitchen tasks.
.With all of these advantages, ■ »■ "■
la it any wonder that more
than a million women have
already changed to electric 1 41 ']]■
x cookery? You, too, may cook ||
this easy way for about a I -1 jl
penny per person per meal.
i
Carolina PowEßtLiow Company
Mi ID INT 10l CO MI i N ATI ON 5 € IC fc HATE
}****** ***• w * ■ «r\ ►«» CONIINAIIOR MtHTIH*?
Sgjfa) Why"?
Every grain goes through five
cle * n * in * Pfocerae*, before be
r Order It From
WESTER’S
Where you can be sure of dependable
quality and efficient service
> at all times. ;
.*. * . |
Fresh Vegetables
ahd Fruits
Quality Groceries
Fresh Meats of All Kinds
We can save you time, energy, money
and worry.; You make, one call and we
deliver your entire order of groceries
and meats together.
WESTER'S
Phones 840-841
Dispatch Advertising Pays
PAGE THREE
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