Henderson daily dispatch., September 30, 1932, Page PAGE THREE, Image 3

About Henderson daily dispatch. (Henderson, N.C.) 1914-1995

Image provided by: University of North Carolina at Chapel Hill Library, Chapel Hill, NC

                
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—-
'imm liilw " A **“ *« i»*-
COUPONS 6 ) C^^SD£”£
r GRANDMOTHER’S
ROLLS
pSSSft DOZEN 7 a
«■ Round Pan § ,
PINTO BEAKS 6 im. 25c
CORN Tender, Crcihrd 3 USDS l*c
ar BUTTER C emery
PEANUT BUTTER 2 ». jir 23c
BOKAB COFFEE ». 29c
COCOA 2n.ui 21c
N.B.C. Crackers 3 TUgs. 13c Cookies
RAmN SUNNYFIELD lb. 4
PMUUtI Rindlcat, Sliced pkg. l«fC
BROOMS a f^g > Each 19c
P&6 SOAP 3 •iSS 11c 12w ISH6E POLISH -12 c
PEA BEANS 6 its. 25c
BANANAS C ° IJ ” 6 lbs. 25c
CELERY 4 for 25c
LETTUCE 3 for 25c
CABBAGE lb. 2c
GRAPES r *’ ,cy T ”' , * y 2 lbs. 15c
•SL Atlantic & Pacific S
I1 I .. r *
Hi, | II Brought
H|J| ToYoii! ..
HH The countryside . . . with its gtfd
pn sun and pure air and clean rainß
’ W scuds these products to you . .
■ sends you milk and cream, and but
k H ter . . hygienieally bottled bv
R Brookside. Your family's health is i
s«feguar«led as long as you found
your menu on Brookside fresh daip y
A products. -
hHL Broolußi
Dairy Farm
Pboae 4SBJ.
MhuBwRQN. (N. OJ DAILY PPPATCH FRIDAY, SEPTEMBER, 1981
[FOOD f,M ARK FiPAr.F
The Market Basket
By The Biretu of Hone Economic*,
C. a. Department of Agriculture, and tka Wowu’i iMiiirinn of tto
l‘r,*»ldent> Emergency CtunMte flnr Aagtofnart
ghaj»e« am ripe and
PLENTIFUL
Grapes for grape juice, jam, and
Jellies are coming along at then best
Jjust no«w. Theee are the native
American grapes, grown In ihe Easl
*m- Southeastern, Northern. and Cen
tral States. They are plentiful and
cheap i n local market* and are com
ing in large shipments fium the great
grape-growing States of New York,
Pennsylvania, and Michigan More
than a quarter of a milih n t-ms, or
half a billion pounds, oi u;uvj grapes
are produced east of the Rocky
Mountains each year, l n addition to
the product of California and far
we«Sein States, which grow several
times as many of their special kinds
cf grapes.
It is flie housewife's opportunity to
provide at small expense a store of
grape juice, grape jelly g.-«pe butter,
and grape marmalade tor winter, as
well as as to serve her family now
with freah grapes for brtakfrsl or din
ner and grape'pie or grape pudding
at either th e midday or the evening
meal.
East of tae Rockies, the native Ame
r,c*n grapes are almost tr.r only vari
eties cultivated for ma.lte*— Concord.
Catawba, Niabara. Wo.-rUn, Delaware
in the North and the Scuppernong
with other Musoadine varieties in the
■south, where (they flour is 1 wild also.
The best known of the native Ameri
can grapes is the Concord, which pro
vides most of the comnerrlaily bot
tled grape juice. The Pacific slope
grows European varieties Muskrat
for raisins. Thompson seedless, Malaga.
Tokay, Alicante > and other sweet
grapes for the table.
Grapes, grape juice, jams o grape
Jellies add much to the appearance
and tempting quality of :% meal, but
‘hey are not merely decorative. Nut
ritionists of the Bureau of Home Eco
nomic* have fount that Concord grape
skins are a good source of food iron,
and the skins, though noi usually eat
en raw. go into the making of grape
juice, jellies and mai malodes Thus
grapes may do thei* bit toward bal
ancing a meal that might otherwise
be too heavy whti starch, fv., and pro
tain.
In the economical household, the
pomace of skins and pulp that re
main after the juice Is extracted usu
ally' go into grape bu'ter. One half
ar much sugar as pomace, a little
salt, and spice to taste are added, the
mixture is cooked down until thick,
and packed boiling hot i:. sterilized
jars.
The bureau offers a re.’.pe for a
spiced jelly which goes particularly
MILKS HIS WAY THROUGH COLLEGE
_
George Tharrington is milking his
way through Wake Forrest col
lege at Wake Forrest, N. C. A
freshman, Tharrington trucked hia :
Jersey cow from his farm home in
Nash ewunty and arranged with a
QUALITY MEATS
BEST SERVICE
REASONABLE PRICES
Turner's Market
Phones 304-308.
Flow* Special
THIS WEEK ram
1-16 barrel 30c, 1-8 barrel 55c, 1-4 barrel
95c, 1-2 barrel $1.85, one whole
barrel $3.70.
1 alto have *ls Coca Cola barrels for tale
llt-G.'EVANS
Phone* 162-163.
well w*Ur meat; aJae rec-pes for a
grape conserve, hot spiced grape
juice, and a grape tapioca pudding. A
d«®doue grape pie may bo made of
Concord grapes. The jurce and julp
are heated for about 5 minutes, men
rubbed through a sieve and thicken
ed with com aterch or flour. The
grape skins and name lemon juice are
then udded and the filling is poure 1
into the- crust and baked in a hot oven
for about half an hour.
MEND FOR ONE DAY
Breakfast
Hot Cereal—Toast
Tomato Juice for yoange -t child
Coffee, adults-Milk, children
Meter
Hamburg Cake* -Fried Onions
Mashed Potatoes and Gravy
Crusty Hot Biscuits and Grape
Marmalade, Jam, or Jelly
or Syrup
Tea. adults —Milk, children
Supper
Corn or Cor n Soup
Toast
Grape Pudding
Milk for all.
RECIPES
Spiced Grape Jelly
6 pounds stemetned grapes
1 cup vinegar
Sugar
1 tablespoon cloves
5 pieces stick cinnamon 1 inch long
Cook the grapes, vinegar, and spices
together rapidly until the grape seeds
show, and stir constantly. Strain
through four or five thicknesses oi
cheesecloth. For each cup of juice
add three-fourths of a cup of sugar,
and boil rapidly until the test indicates
the mixture will jell. Pour into hot
sterilized glasses and cover with cheese
cloth until se tand cold. Cover with
a light layer of melted paraffin and
when hard add more paraffin, rotating
the glass so that a high rim will be
formed. Cover, label, and store in a
cool place. This jelly is especially
good when served with other
meats.
Grape Conserve
4 pounds Concord grapes
2 pounds sugar
1-4 teaspoon salt
1 cup seedless raisins
1 oarange
1 cup -finely ftvhopped nuts.
Wash and drain the grapes, remove
thpm from the stems, and slip off the
the grape pulp for about 10 minutes,
skins and keep them separate. Cook
or until the seeds show. Press the
grape pulp through a sieve to remove
the seeds. To the- grape pulp add the
college boarding boose- to a,
change milk for his board. The
cow picks her keep from vacant
lot pasturage and responds with
four gallons of the precious fluid
each day.
sugar, salt, raisins and orange, which
baa been chopped fine, rind and all
and had the seeds removed. Cook
rapidly until the mixture begins to
thicken and stir frequently to pievei.t
sticking. Add the grape skim, cook
for 10 minutes, longer, or untd the
conserv els thick. Sklr in the chup
peo nuts, and pour at once into hot
sterilized jelly glasses. When cold,
cover with melted paraffin, and store
in a cool, dry place.
iifccSlj
Heating the milk for acallooe.l
U wm e n and ' neitin * th ® butler in
£>t:!L “ ,en tha cookii ‘*«' «>.
Wife Preservers
It Is not necessary to lea\-e the
starched clothes an tha line unttl
thoroughly dry. It save* sprin
kling and makes Ironing easier if
PENDER’S
Where Your Dollar
Gets Extra Value!
Black Hawk, Fresh Smoked
HAMS Whole or Halt lb.
Hillsdale Tender *
AsparagUS Tips Square Can
Libby’s Del Monte
Fruits for Salad No. 1 Can ■ls*
D .p. Extra Cloudy Streak of Lean, Streak of Fat
Ammonia Rib Bellies lb. 8c
19c Qt. Best Cooking
io£ LARD 2 lbs. 15c
Pails
Sweet Mixed
19 c Pickles Quart Jar 15c
- - -
Rflhd Mansfield Evaporated
2Can2sc MILK Tan Can 5 c
Bed Devil Star Richmond Maid
Lye Baking Powder i-U>. can 25c
2 Cans2lc White House Pure’
Pmrdcr Gutter 38_oz * Jar 15c
Hillsdale Broken Sited
OPkg«2sc Pineapple Large Can 15c
Standard Quality
2Pfcg*lsc CORN 4 No. 2 Cans 25c
• _
FLOUR Z27i r 53c E* $1.03
ISfjMp ™sl!w 809V > EOiE
ANNOUNCING
The Opening of The , f
CITY MARKET
Next to Dorsey’s Drug Store
Saturday, October 1
With a full line of fresh meats, fish, oys
ters and all other items found in a mod
ern meat market.
We will sell at lowest prices, but
for cash only.
Your patronage will be greatly
appreciated. \
N. C. Greenway, Prop.
Dispatch Advertising Pays
PAGE THREE