Henderson daily dispatch., October 14, 1932, Page PAGE THREE, Image 3

About Henderson daily dispatch. (Henderson, N.C.) 1914-1995

Image provided by: University of North Carolina at Chapel Hill Library, Chapel Hill, NC

                
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The Market Basket
L'y The Bureau of Home
r. f* Department of Arriculturr, and ih* Woman’s Division of tbe
P.-v»ldeßl> Emenfsnrj Oummlttfae for Infant
OM(l\> 4KK C HEAPEE ,
THAN EVER
Til- 1 >• rn.-y be pros arid cons to the;
,at:ri: «-f oriona. but the oon* are
s .e-xh.tic Otherwise provld
.. i . Tn:.-. cons, moreover, may
s, .1 iik.- ;he flavor, ’he argument
. *-i. n»‘ overcome by methods of
pr«pai itnvi and manner of Ufa say
;,vj >pec«alLsts who call attention to |
:■* food value the general usefulness.,
. r.J us r now especially, the very lost I
~w: of or.ions Never were they)
~ r j{>, say market speciallrts. and |
t ; crop is large Shat much of It ■
i.;, b.ibi_v never will be shipped. This,
. -•„> :jn.e ‘o use onions not only to j
:i other dishe*. but for them
; ,ves alone ns one of the chDf vege-
cf the* day.
~~
i Bureau of Foods. Sanitation j
Health «
LUZIANNE) redeemable wiffT
COUPONS j OCTAGONSOAPcriidA^r- 1
I What A Delight |
J I•> ' ■ •"! ;t tf''"'] Nook or listen on tbe radio, and at tbe I
'•tie- time cat food randy. \\Y are here to f‘i!l in this I
fj i> u:th home-made eandv. Blaek wa’nnt fud"c, a
I! -i I'udire. i oeoannt candies in variety. Our famous ■
||| nut brittle is going fine. If yon want fanev fruit, V
C; .i the i ioody £hop. we have it. A full line of breads, v
.uik'*' and jiies. |
J The Goody Shop j
U H J WHITMORE, Prop Phone 227 5
Opposite Seaboard Freight Depot (I
l___ | | 1
RSSK Continuing Our
InSjjfl 73rd Anniversary
I=l FOOD SALE
PRUNES wffS.. 6 m 25c
CHEESE agetTfor flavor 15c
GRANDMOnpCS^ COFFEE
BREAD RED CIRCLE *. 23c
O FAMILY Qa BOKAR 27c
“ SIZE LOAVES 1 8 O’CLOCK - ft. - 21 c
MILK ssssp 6 25s {BACON *£?££. lb. 19c
PINK ALASKA
FANCY SALMON KEDRffE
BLUE ROSE 0 " .....
3m cm 2gc TOMATOES
KILpE. sunnyfield
<3 4 n BACON a No-2 23c
3 its. 10c it 19c **
LETTUCE Fancy Iceberg, Hard Head SKI
CELERY Fancy Large Stalin TM
GRAPES Fancy Red Tokays, lb. S'
BANANAS Golden Ripe, lb. 5'
TOMATOES Fancy California, lb. BV3,'
Beets & Carrots juneb S'/a* f
| Thu ooton is s food as old as hia
| lory. Authorities can <mly speculate
a*» to «* nattve habitat being sur ©
only that it ms widely used In an
cient Palestine and In the Orient gen
erally. The Bible speaks of it as one
of the foods so de«ir«J by the Itt-aeJ-
Ues in. the wilderness that they com
plained to Moses because 9f the lack
of it. It is recorded also, we are told,
that there wwe once an inscription on
| tho Great Pyramid of Egypt ’stating
j that 1«00 tajnms were expended for
onions, radishes and garlic consumed
by the laborers who erected that Won
der of the World.
The. onion is interesting, fur the, -
| more because! its family relatftmahips.
j II own cousin to Vhe beautiful Eas
ier lily.
IMMmMKH PAfiFl
Übk; ba °** f ° I * <*n the
conceivable kind of dish
ftenou. 1 h^_^ OT * *uapinion’ of the
they like
knowing »fa there. Bui
the people who do tfce onions havt
ktatlT 01 ” lOy * n,r an addl ‘-
rj"“ r™ 1 <* rvw vegetable in ml
oontri
52S* * VaTlrty *» «» balancing of
her diet. Nutmtanfat* have found
that onions have a considerable min
a 8,1(1 vttaanin value. This fa tny
espeotaliy 0 f rarer onton*. for their con
twt of vitamams B and C fa partly de
stroyed by cooking.
MENU FOR ONE DAY
Breakfast
Hot Oenval—Toast
Tomato Juice for Bab
Coffee (adults) Milk (children)
Dinner
Roast Breast of Lamb and Onions.
stuffed with forcemeat
Baked or Mashed potatoes—-
Bread and Butter
Baked Apple—M«k for children
Supper
Fried Green Tomatoes
Mntearonvi with Chew Sauc*.
Whote Wheat Bread and Butter*
Milk for Alt
RECIPES
Ronafc Staffed Breast of Lamb
Select a breast of lamb Inc hiding
the foreuha.uk. Have the butcher crack
the bones of the breast s<> that it car
be carved between the ribs. Wipe
the meat with a damp cloth, rwtove
the foreehank. cut off the meat, and
grind it for the forcemeat stuffing
Make a pocket in the breast by cut
tkvg through the flesh close to the
ribs. Sprinkle the lmfWe of the pocket
with salt and pepper, pile dn the hot
forcement stuffUng lightly, and sew
the edges together. Rub the* outside
with salt .pepper, and flour. Lay the
stuffed breast ribs down, on a rack in
an open roasting pan. Do not add
water. Place the roast In a hot oven
(480 degrees F.) and sear for 30 min
utes . If there is not sufficient fat to
keep the meat from, dryin out baste
with meMed at. or lay a strip or two
of bacon on top. After searing, re
duce the oven temperature rapidly bo
300 degrees F. p and continue the
cooking in the open pan until the meat
is tender. The total time required
will probably be one and one-half to
one and three-fourths hours. If there
Is more stuffing that the breast wfll
hold, bake In a separate dteh, or use
It as stuffing for onions to serve with
the meat. Serve with brown gravy
mado from the drippings.
For the baked onions, choose a large
mdld-flavored variety- Cut <ihe onionn
in half crosswise and simmer tn light
Iv sal’ed water until about half done.
Lift the anions out and arrange In a
baking dish. Remove the centers
without disturbing flhe outer layers.
HEHbtjWHjK, IN. CJ DAILY DISPATCH- FRIDAY, OCTOBER 14, im*-
Chop the onAon centers and add to the
forcemeat stuffing. Fill the onion
shafts with this mixture, cover and
bake In a moderate oven for about
one-half hour, or until the are
tender. Remove the cover from the
baking dish, during the last of the
-booking so that, the orifcma will brown
weO on top. t ;
Forcemeat Stuffing
Ground lean meat from tl* fore
shank ,1 tr i
- 2 cups fine dry bread cruiribs
2 tablespoons butter or other fat.
1-4 cup chopped celery.
1 tablespoons chopped ordon.
1 spring parser, cut fine.
1-8 teaspoon cejsry seed.
1-4 teaspoon savory seasoning.
1 teaspoon salt.*
1-8 teaspoon pepper.
Molt tbe butter In a frying pan, add
he celery and onion, end cook for
wo or thre minutes. Add the ground
meet, and stiir urkil the juice evaporar
's and the mnt browns slightly. Then
'•xld the bread crumbs and seasonings
»nd stir until well mixed.
Fried Onions and Apples
3 tablespoons fat
1 quart sHced tart apples
1 pint sMced onions
1-4 teaspoon salt
1 tablespoon sugar.
Melt the fat m a heavy frying pan,
add the applies and onions, cover, cook
slowly until nearly tender, .and stir
frequently to prevent scorching. Re
move the cover, sprinkle the saK and
•HJgar over the apples and onions, and
continue the cooking until they aro
HghMy’ browned. Serve at once.
wife Pre^ivers
Don t forget to clean the pan un
der the burner of your gas stove.
Many housekcehers neglect it. end
K with dirt from the burners.
Crossing Niagara Is a good gam*
to play at a parly. Tack a piece of
white tape across the floor. Give
player a field glass, opera glass or
telescope, and tell him to look at
the tape through the wrong end of
the glass,* and walk across the
room without stepping off the tape.
A small umbrella or cane may bo
used for balancing.
New Mormon Shaft
nil
Er wH
II ■
H : ’
This Mormon monument, now un
der construction at Salt Lake
City, is to be placed on top of the
hill Cumorah, near Palmyra, N.
Sf., where Joseph Smith? founder
bf the Latter-Day Saints, is said
to have received the Golden Plates
from which the Book of Mormon
was written. The monument Is
topped with the figure of the
angui Moroni. The Hill Cumorah
is a mecca each year for tbe Mor
mons. The sculptor is T. &
Kuapbqa.
Composition of Various
Cosmetic Preparations
By LOGAN CLENDENING, M. D.
MOST OF THE substances used
ft»r improving the appearance are
simple la chemical composition. They
< have been known
Dr. Clendenlng
operator of some
sort. “Cosmetic surgeons" used to
Inject paraffin under the skin as a
“tiller" lo obliterate wrinkles The
results were seldom good, eveu at
first, and the final result waa always
very bad. The skin reacts to the
paraffin as it will to any foreign body
In the course of time, by building up
a wall of fibrous tissue This leads
to a grotesque disfigurement, the face
swelling Into lumps which are red
and Inflamed.
The wrinkle removers which the
“patient" applies personally—the as
tringents—do no harm. Whether
they remove wrinkles or not is for
every one interested to decide. Un
questionably they have a temporary
effect.
Freckle removers and "moth" re
movers (brown spots on the skin)
contain bichloride of mercury, or am
monlated mercury, or bismuth subni
trate. or lactic acid. The compoal-
WE KNOW
You’ll appreciate the hiffh quality of our meats and inyite
you to become one of our customers.
Turner's Market
Phones 304 305.
hit.. 1 • -r - ■ ■
Full Line Fresh
Fruits €l Vegetables
For This Week End
M. G. EVANS
Phones 162-163.
milk part of |j jj | j m
BUTTERMILK f ■
■ll Whether or not you are already jjffl
Bui a ® u^ermiUc enthusiast, you have INI
a rare treat in store for you ... Iff j
■V a Buttermilk of such distinctive fIM
II flavor and smoothness and rich- I||
ness that- you will be immediately jII
l| Brookside Buttermilk . . . the
PL* supreme year around drink ... • 0HB!
refreshing . . . cooling.
Brookside Dairy Farm
Phone 430-J. Henderson, N. C.
Advertise In The Dispatch
tlon of face bleaches Is much the
same, in many Instance* especially
in fair skinned persona (tbe natural
users of freckle removers), skin
eruptions of extensive distribution
have followed their use. The mer
cury salts especially may produce s
severe desquamation of the §kl|».
Depilatories, or hair removers, are
sulphur salts of calcium, barium,
strontium and magnesium. It it
these sulphur derivatives tn action
which create such a horrible emell
They are generally harmless except‘
for this odorfferousneaa. Their ac
tion Is to dissolve the hair, but they
do not assert the hair follicles, and
tbe hair grows out again.
A very dangerous depilatory Is
lhaJlium acetate. Thallium Is closely
akin to radium and its use recalls
the tragic case of radium (miaouing
which tilled the newspapers last
apring. A famous French derma
tologist warned against the effects of
this substance as tong ago as 1912.
We received on July 23 this year a
letter from Indlan'apolia which de-
the case of the correspond
ent's sister who had paralysis of the
legs and serious eye trouble following
the use of (Kormelu Cream) «s a
depilatory. This preparation is re
ported to contain thallium arcinte.
Keveral other coses of poisoning by
the same agent were reported iri a
medical journal. The prcparaUon
has been removed from the market,
but the exi*ertence shows that thal
lium is liable to be offered to the
public again by manufacturers Igno
rant of the 1913 report, -
Certainly persons using a depila
tory should be certain that It con
tains no thallium, and manufacturers
of harmless depilatories, in jusiice ta
themselves, should label their prepa
rations as being free from thalhutn.
in medicine for a
long time and
their action, pro
vided they have
any, fa fairly eas
ily explained.
Wrinkle re
movers, for In
stance, are usu
ally alum or
borax. Their ac
tion la astrin
gent Other
methods for re
moving wrinkles
are employed,
but must be ap
plied by a beauty
PAGE THREE
BLUE
RIBBON
WON LAST
WEEK
On last Friday we ad
vertised the opening
of our new bakery and
solicited your bread
and cake business.
The response was
great.
Our Sales
Doubled •
Those Os The
Previous
Week
We thank you for this.
We are trying to make
the best bread anc
cakes possible and be
lieve the Henderson
people will buy Hen
derson baked bread
and cakes first, every
thing else being equal.
We certainly want
you to, and will do
everything possible to
please.
When you phone youi
grocer insist on hirr
giving you Blue Rib
bon Bread and Cakes.
Now sold by all
dealers.
If our bread suits you
tell others —if not tell
us.
BLUE
RIBBON
BAKING
COMPANY
The Home Owned
Sanitary Service
Bakers