Rockingham post-dispatch. [volume], December 02, 1920, Page PAGE FOURTEEN, Image 14

About Rockingham post-dispatch. [volume] (Rockingham, N.C.) 1917-1965

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PAGE FOURTEEN
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Begin Right Now to
Conquer Your Rheumatism I
If you are going to again rely
upon the liniment bottle to try to
rub your Rheumatism away, you
will be doomed again to nothing
but disappointment. A disease
that can cause so much pain and
suffering is not on the surface of
the skin, and cannot be rubbed
away.
Many forms of Rheumatism are
caused by a tiny disease germ in
the blood, and in such cases the
only logical treatment is to search
out and remove these germs from
the blood.
For this purpose there is no more
satisfactory remedy than S.S.S.,
the fine old blood remedy that has
been in use for more than fifty
years, and has given such general
satisfaction for Raeumatism.
Begin taking S.S.S. today, and
if you will write a complete history
of your case, our medical director
will give you expert ad rice, with
out charge. Address Chief Medical
Director. 160 Swift Laboratory. At
lanta, Ga.
sp J'
Its wholesome purity
and rich cane flavor y V
are made more en- 4
joyable by its great -fBta j
nutritive value. uTr"1 JHHk
Made just as it always S&lSaS
has been, the standard Bjl j SSSS
of excellence wherever M
The Quality Syrup W XfpMM
Packed by
ALABAMA-GEORGIA SYRUP CO.
MONTGOMERY. ALA. JACKSONVILLE, FLA.
Who said
.iinn nun
llmtTTtrnl
t f i
WAFFLE S ?
Use Occo-nee-chee Self-Rising Flour
and serve them as often as the family
wishes, it already contains baking
powder, soda and salt in right amounts
for perfect baking, and is economical,
for you pay less for the ingredients when
they are mixed in Occo-ncc-chee.
To make biscuits, waffles and hot-cakes
with Occo-nee-chee, just mix with water or
milk and bake. It saves time and trouble.
OCCO-NEE-CHEE
Self -Rising Flour
lakes the Uuess out ot Baking
and Saves you Money
Thm Indian Head It en every bar of Oeco-nao-chee
Self-Risinr Flour. So your
trmar today mm. It now.
An excellent plain tour Im Peerless.
Austin-Heaton Co. Durham, N. C
Bis!
B3P ' fit WW,Y TsTTTT TT m wmm ay. amy
IH?0VED UNirOIH INTERNAT1UHAI
LESSON
(By IlEV. P. B. FITZWATER, D. D..
Teacher of English Bible In th Moody
Bible Institute of Chicago.)
k IMS, jNjjgra Nwipyr Union.)
LESSON FOR DECEMBER 5
THE GROWTH OF THE KINGDOM.
LKSSON TEXT Matt. 13:S4-33.
GOLDEN TEXT Fret not thyself be
cause of evil-doers. Ps. 87:1.
ADDITIONAL MATERIAL OaL e:-10.
PRIMARY TOPIC Jeeua' Story About
Good Seed and Bad Seed.
JUNIOR TOPIO-The Story of the Wheat
and the Tares.
INTERMEDIATE AND SENIOR TOPIC
Wheat and Tares.
YOUNG PEOPLE AND ADULT TOPIC
-How the Kingdom of Heaven Grows.
The parables of this chapter set
forth In a graphic way the condition
of affairs In the Interval between
Christ's going away and His coming
again.
1. The Parable of the Wheat and
Tares (vv. 24-30, cf. 88-43).
1 The Sowers. (1) The Son ot
Man (r. 87). He is the One who sows
the good seed. The field in which they
are sown Is the world. (2) The Detll
(. 89). He Is In a peculiar sense
Christ's enemy. He Intensely bates
Him, and with relentless energy Is
strlrlag to defeat His purpose In sav
ing men. While men clamber, he sows
tares amoag the wheat.
2. TAe growing crops. They aw
not easily distinguished while growing,
but the effects produced when eaten
are qnlte different. The wheat Is
wholesome, but the tares produce Ill
ness. Hve chief danger In the tares
lies In their resemblance to wheat The
chief danger of the derll Is that he
strives te imitate Ood.
8. The harvests. There comes a
time when the fruitage of the growing
crops shall be gathered. For the tares
there Is a furnace of Are where there
shall be walling and gnashing of teeth.
The righteous shall be gathered Into
the Lord's garner and shall shine forth
as the sun In the kingdom of the
Father.
II. The Parable of the Mustard
Seed (vv. 31, 32).
,1. Its Important beginning. It be
gins as the least of all seeds and grows
to be the greatest among herbs. The
parentage and humble circumstances
of the King greatly perplexed the peo
ple. That twelve unlettered fishermen
should be selected as His royal ad
visers is still more amazing. The proph
et said concerning Him that He
should be dusplsed, rejected, forsakeu.
2. Its vigorous growth. From very
small beginnings the Influence of the
Christ has gone forth so that there is
no power or Influence so great as that i
of Christianity.
3. Its lodging capacity. The birds
which find lodgment In the tree do not
represent the children of men which
find safety and salvation In the church.
Birds constitute no part of the tree.
The bird Is something foreign to and
Independent of the tree. The branches
increase the growth of the tree, but
birds are Injurious and burdensome to
It They are predatory waiting to
pluck the tender buds or to prey upon
the ripened fruit. The effect of such
lodging is evil, blighting and spoiling
to the tree.
III. The Parable of the Leavened
Meal (v. 33).
1. The meal. Meal has a wholesome
and nutritious effect It was used In
one of the sweet-savor offerings, which
typified Christ (Lev. 2:1-3, R. V.); it
was food for the priests (Lev. 6:15-17,
R. V.) ; Abraham had Sarah knead
a cake out of three measures of meal
for the angelic messengers (Gen.
18 :6) ; Solomon's royal table was pro
vided with meal (I Kings 4 :22) ; Elijah
was fed upon a cake made of meal
(II Kings 4:41) ; Elisha used meal as
an antidote for the poison of death in
the pot (II Kings 4:38-41).
2. The woman. The woman is not
the head of the home, but its adminis
trator. Her responsibility is to take
the bread provided by the head, pre
pare and distribute It to the children.
In Scripture we find false doctrine be
ing taught by a woman (Rev. 2:20).
Dealing with doctrine Is forbidden to
woman (I Tim. 2:12). In I Tim. 4:1-3;
H Tim. 2:17, 18; 4:3, 4; II Pet. 2:1-?,,
we find that apostasy will be brought
in through false teachings within
the ranks of God's people. The
meaning, then, of the parable is that
the true doctrine, the meal given for
the nourishment of the children of the
kingdom (II Pet. 2:2; I Tim. 4:8),
would officially be corrupted by false
doctrine. The children's food is cor
rupted by the mother.
3. The leaven. In Scripture, leaven
Is Invariably a type of evil. Let the
following examples suffice as proof:
(1) All through the Old Testament
lenven Is a continual and unvarying
type of evil (Ex. 12:15; Lev. 2:11).
(2) Jesus himself makes leaven to
denote sin (Matt 18:6, 12; Mark 8:15).
(8) Paul uses leaven In Its usual bibli
cal sense (I Cor. 6:6-$; Gal. 5:8, 9).
Nothing Too Little.
Our Lord teaches that nothing Is too
little to be ordered by our Father,
nothing too little in which to see His
hand, nothing which touches our souls
too little to accept from Him, nothing
too little to be done feu Him. Since
the hairs of our head are all num
bered, so Is every throb or shoot of
pain, every beating or aching of the
heart Every tear which starts Is seen,
and If wept to Him s gathered up to
Him. Every secret wish and prayer
He hears while yet muttered or un
formed. Dr. Pusey.
KITCHEN
CABINET
(C Hit. Western Ntwtpaiper Pnloa.)
"The next time worry claims yon,
BtraiaTbten up and take a want;
It's useless to keep brooding.
And above all do not talk.
When once you're In the open.
Fill your lungs brim full of air.
Enjoy each breath and motion.
And for better luck prepare."
EVERYDAY GOOD THINGS.
There are few people who can resist
a piece of nicely baked corn bread.
Country Corn Bread.
Sift together three-quarters
of a cupful of corn
meal, half a cupful of
llour, one-quarter of a
cupful of sugar and half
a teaspoonful each of
soda and salt Beat one
egg, add one cupful of
thick sour milk butter
milk Is better, or, still better, sour
cream end three tablespoonfuls of
shortening, melted; stir into the dry
Ingredients and bake in a shallow pan
20 minutes.
Delicate Muffins. Sift together one
and one-half cnpfuls of Sour (pastry),
two and one-half tablespoonfuls of
granulated corn meal, four teaspoon
fals of baking powder, half a tea
speonfnl of salt and one-third of a
cupful of sugar; add tliree-Qnariera of
a cwpfnl of milk ami three taMespoon
fwls f melted butter; mix together
thoroughly and bake In hot well-buttered
nmfln irons 25 minutes.
Cream Cheese Salad This may be
made with sny variety of soft cheese.
To two cream cheeses add two table
spoonfuls of cream, one pimento, 24
olives and half a cupful of blanched
almonds the Ingredients are chopped
very fine aad separately; mix all to
gether thoroughly with a wooden
spoon; press Into a mold lined with
paraffin paper. When firm and chilled,
unmold and cut In slices. Serve on
crisp heart leaves of lettuce with
French dressing.
Rlsteri Rice. Cut two or three slices
of bacon Into small squares; add a
cupful of cabbage, chopped; cover
and let steam half an hour. Blanch
half a cupful of rice by bringing it to
a boll over a quick fire in a quart of
water, then rinse in cold water. Add
the rice to the cabbage with half a
teaspoonful of salt, the same of pap
rika and two cupfuls of hot veal broth.
Let cook until the rice Is tender, add
ing more broth as needed. Turn Into
u hot serving dish, set a tablespoonful
of butter in the center and sprinkle
generously with grated cheese.
1(c). 1'JJO. Western Newspaper Union.)
And Joy to him who o'er his task
Remembers toll Is nature's plan;
Who working thinks and never sinks
His Independence, Is a man.
Mackay.
SEASONABLE GOOD THINGS.
The tenderloin of beef is considered
a great dainty, but unless it is cooked
with good season
ing It is Insipid
and unpalatable;
Larded Beef
Tenderloin With
Bananas. For
larding use a
strip of salt pork
near the rind.
Cut the pork In narrow strips one
fourth of an Inch thick and one-fourth
of an inch wide, as long as possible.
Chill the lardors in ice water and
draw them into the beef with a lard
ing needle, inserting them In rows.
Sear the meat until the meat is
browned on all sides, then leave to
cool on the larded side. Baste six or
more times while roasting, season
with salt, pepper, bits of onion, green
pepper, garlic or parsley as one's taste
dictates. When the meat is cooked
surround with small cooked bananas
and pour over the bananas two cup
fuls of Poivrade sauce. The bananas
may be -baked In the pan with the
roast or in a separate saucepan. Cook
them about twenty minutes.
Poivrade Sauce. Put two table
spoonfuls of the trimmings from the
salt pork Into a saucepan and cook
slowly until the fat is drawn out Add
two slices of onion, five slices of car
rot two sprigs of parsley, a bit of bay
leaf and a slice of green pepper. Let
cool until all are softened and yel
lowed. Drain off the fat, add one
fourth of a cupful of vinegar and let
stand on the back of the stove until
the vinegar Is reduced one-half. To
the fat drained from the vegetables
add butter to meke four tablespoon
fuls. When hot add four tablespoon
fuls of flour and let cool until slightly
brown, then add one and one-huff top
full of brawn stock and stir until bon
ing. Add the vegetables and vinegar,
boll up once, then 8 tram over one-half
cupful of sultana raisins cooked ten
der In belling water; finish with Uteee
tablespooafuls of grape Jnlee and the
sum ef currant Jelly.
Peach Sherbet Bell one quart of
water and two cupfuls of soger 15
minutes; let cool and add one and one
half cupfuls of peach pulp and Wee
and the juice of one lemon. Fraeee
as usual.
. Sal On
))))
Xmas Toys
Opened
at
15 Reduction
at
,3 BLACK'S
rap
Wdhave this week opened up our big
stock of Christmas toys and novelties, and
novelties, and we are offering these to the
trade at a reduction of 15 per cent. To be
frankjwe need the money, and must turn
the stoek into ready cash at once. We
are also offering at a 15 per cent reduction
our stock of enamel ware and crockery;
this is your chance to get these items
cheap.
R.B. Black & Sons
J r fern, r.r i n.
d, iu at zdc More
Rockingham Next to Long Furniture store
f)
)))))))))))
COURT CALENDAR
Civil Term Superior Court for Richmond County
Rockingham, N. C, Dec. 6th, 1920.
840
869
874
881
882
887
829
855
252
314
426
454
499
539
574
Judge P. A. McElroy, Presiding.
MONDAY.
Bessie Floyd vs Wade Floyd
Judy Chambers vs R. T. Chambers
Evelyn Broady.... ...vs Nelson Broady
L. V.Trivett .vs Queete Privett
J. A. Hathcock vs Kate Hathcock
J. B. Thomas . vs Bessie Thomas
L. E. Dye. vs Robert Morrison et al
Union Building Inc. vs R. G. Saleeby
Mrs. M. L. Cain vs Entwistle Mfg. Co
B. T.Brigman vs Rockingham Railroad Co.
R. W. Tarltofi.. vs ..Jim McDougall et al
Jack Goodwin vs Bertha Goodwin
H. C. Watson vs Henry Fairley
J. W. Thomas vs E. H. Chamberlain
Edward Thompson Co. vs Hoyle and Hoyle
TUESDAY.
615 Mrs. Alice Gibson et al.. vs.. National Council Jr. O. U. A. M.
721 John L. Everett et at-- vs A. W. Porter
774 Frank Gillis . vs Loray Mills Inc.
781 Linwood McLaurin et al vs Great Falls Mfg. Co.
WEDNESDAY.
793 James Green vs . Emma Hines
818 C. H. Morrow vs. . . . .J. McRae Daltbn
853 Standard Paint and Lead Co. .vs Owney Streeter
857 J. F. Moore vs J. P. Cooper et al
859 Mrs. Annie Maness .vs Murphy Moore
868 Geo. W. Sturdivant vs E. H. Chamberlain
875 W. A. McDonald Admr. ...vs Dan M. Russell
894 J. A. Mclntyre vs John Snead et al
MOTION DOCKET.
44 Buckeye Cotton Oil Co.. vs A. D. Spivey
758 F. Blacker .vs- John Jones
797 Lewis Dockery vs. E H. Chamberlain
830 F. Blacker vs Doc Brown
848 American Law Books Co vs R. L. Burns