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PAGE FIVE ami I'ma Perfect Protection Here! In addition to the high degree of safety afforded, by our safes and vault, we are fully insured against burglary or hold-up. ed. Our officers and employees are fully bond- Besides, our membership in the American Bankers Association entitles us to the services and protection of a world-wide detective or ganization that is relentless In its warfare against crime and criminals. The safety of our depositor's funds is al ways our first consideration. This is a safe bank to bank with. We cash cotton checks on any bank. The Bank of Rockingham M. W. McRae President Dr. A. C. Everett. Vice-Pres. B. F. Reynolds, Cashier Open till 6 o'clock P. M. on Saturdays. Tate Chiropractic Adjustments and Get Results CHIROPRACTIC has been and is successful. If it were not it would have died a natural death long ago. Disease is an effect. Never a cause. CHIROPRACTIC is the First Science to accurately determine that the cause of disease is inside the body. Therefore the cure must come from within. Nature Alone Can Cure You The Chiropractor makes it possible for you by opening the communication between the brain and tissue " cell". Take adjustments and nature will cure you. case; we can help if given the chance. It's your Mary Lou Miller, Chiropractor" Telephone 349 Graduate P. S. C. Long Building, 2nd floor, Roorn No. 4 ' Rockingham, N. C. g , Office hours: 9 to 12, 2 to 15 L Quality Goes OearThrough As you know, the Dor t has a nation wide reputation as a car that is par ticularly trouble-free. The reasons for this are simple design, fewer parts, accessibility, construction of superior materials, and highly skilled work-mansnip. ONAL Tourini Car. $1035: Roadster, $1035; Fouraeason Sedan. CI 665; Fourseaaon Coupe, $1665. F. O. B. Factory. Wire Wheel and Spare Tires Extra. own a Chalmers orDort by paying ird cash, balance in 12 months. R. Horace Moore "The Rockets" Rockingham We repair all makes of can and service the cars we sell Percy Caple subscribes this week for the home paper, from Forrest City, Arkansas. Recent movers to Rolierdel No. 1 are T. F. Lents, from Ellerbe, Route I, and W. B. Hasty, from Entwistlo postofflce. J. L. Thrower lias a card in this issue announcing the opening of an office in Rockingham for engineer ing work. Dr. and Mrs. R. F. Graham and two children, of Rowland, spent Thanksgiving Day with Mr. and Mrs. J. B. Williams. Miss Ila Covington was oper ated upon at the Hamlet hospi tal Tuesday for appendicitis; she is getting along nicely. .lames Edwards and Fred Taylor spent Thanksgiving in Greensboro, 'ames visiting nis sister, Miss Patsy, who is a student at the .. (.. (.. . t). H. Hinson, as administrator, will have an auction sale of the per sonal property of the late R. L. Hin son on next Tuesday. See his advt, Mr. and Mrs. George P. Entwistle, Mrs. Josephine Watson and Miss Lila Walsh returned Sunday night from a week's stay in New York City. Jimmie Fowlkes, who is taking a business course at Richmond, came home Sunday night and will remain until the holidays are over. Mrs. Elizabeth Broach announces the engagement of her daughter, Lennie Mae, to Mr. Albert J. Shelley of Rockmart, Ga. The wedding will be December 22nd. Fire alarm was sounded Tuesday night about 0:,'1(), caused by a slight accident at the picture booth at the Opera House. The fire was put out without the necessity of a hose. Mr. Benton's subject at the Bap tist church Sunday morning will be "Seeing the Lord;" Isaiah 0:1. Evening service at 7:30, subject: "The Special Gift of God;" Epb. 2:8. Watson-King, grocers, are ad vertising reduced prices this issue. They pertinently say in their advt, "we do not advise buy ing except for immediate con sumption." Mis Jenn:e Pratt Mclnnis, who is bookkeeper for J. F. Diggs, spent Thanksgiving and the re mainder o? I ha week with her sister and L-LndsJ at Bowling Green, S. C. It is of ii;( t to Rockingham friends to note that Coach Nemo Coleman, of Bingham school, has chosen Reicl Garrett, of the Hender sonville military school, as all-state prep school left halfback. Appointments of Rev. W. R. Cop pedge for Sunday, Dec. 5th, are: Roberdel No. 2, 11 o'clock, subject "Spiritual Growth." 3 o'clock, Marks Greek, subject: "Thanksgiving." 7:30 o'clock, Rockingham, instant iation service. Rev. A. E. Dallas' subject at the Sunday morning service at the Pres byterian church will be "Sifting and Praying." At the evening ser vice at 7:1)0 the installation service will he conducted by Rev. W. R. Coppedge and Rev. J. J. Douglas. The young men of the Rock ingham band have practiced faithfully this past fall, and have an organization that is indeed creditable. They will give a con cert in the OperaHouse on Fri day night, Dec. 17th, and they should have a full house. McArver-Bennett. The following invitation has been received by friends. Mr. and Mrs. John Tyler Bennett . invite you to be present at the marriage of their daughter Mary Clifford to ' Mr. James Wilson McArver on Thursday, the sixteenth of December at twelve o'clock, noon Church of the Messiah Rockingham, North Carolina ' DEATHS MM SMM Calvin McFadyen. Mr. Calvin McFadyen, aged 80 years, died at his home in upper Richmond Sunday; the funeral was conducted from Mt. Carmel church Monday by Rev. Mr. Davis. Archie McCormick Dead. Archie McCormic!:, son of Mr. Sandy McCormick, died at Star this Thursday morning. The funeral will be held at Ellerbe Friday morning. Low prices prevail at LowryV. Watch his ads. See our line of blankets and comforts; reduced prices on all frrades. McNair Furniture Store. BUILD A BUILDING. :-JLa2".- &L C 1 A731S fa for Best Friends A handsome overcoat; or a real Hudson Seal de tachable collar for the one he has. A pair of our $15 wool fleece lined pure leather gaunt lets. (They're beauties) A silk shirt with tie and sox to harmonize. Two suits of wp.rm, silk ur.id trimmed flannel A "nifty" Schoble hat. A high grade all wool sweater. A pair of Cordovan or Bossy Brown shoes with silk hose or A pair'of brogues with the attractive heather wool hose. See them at GARNER & HINSON The Specialty Shop. Hey There! How about your letterheads, billheads, statements, enve lopes, cards, etc. Don't wait, until they are all gone and then ask us to rush them out in a hurry for you. Good work ' requires nme and our motto is that any thing that's worth do ing is worth doing well ! Lmt m home that order N O W mUm we have the time to do yoar? should be dona t Sell Hnusp Jurnitur V .a? .. ff I I ior n win a u;rinairaaa t f By DOROTHY PERKINS (CuvlTtKlK by A. Neely Hull.) This Is one of the most unique puzzle llocka 1 have ever seen, and it makes i set of furniture thnt any girl would be glad to own for her doll house. Stand the seven pieces of furniture shows In Figs. 1 to 7 upon a table, and tell n friend to fit tliem together so ITS LJ1L V, -i mm ( f Fj 1 1)1 .1 ( A iS) pi i gto LP in torm ii symmetrical block of the llitieuslons shown in Fig. 8, and he will think that you are joking. It can be done, because the pieces were cut out of n block of the size shown. I'y com paring the h iters which I have placed upon the pieces of furniture, with the letters upon the block In Fig. 0, you will see how the pieces (It together. It Is best to marl; out the pieces ex actly as they are indicated upon the block in Pig. !), before starting to cut. To save confusion only one cut Is shown upon Figs. 11 and 12, in the order In which it should be made. A small bracket saw, or what you probabiy know as a hand scroll-saw, should he used for cutting out the pieces, because a very tine blade is necessary. The block should be of white pine, free from knots and cracks. Cut it to the dimensions shown in Fig. 8, and plane its surfaces straight and smooth ; then upon the two face and two side surfaces, mark off the lines on which to cut. The corners are shown rounded because It Is nec essary to cut them that way In order to turn the corner with the saw blade. The first piece to cut out Is the ta ble (Fig. 1) ; tills is marked A in Figs. 0 and 10. When you have removed this piece from the two ends and one side of the block, a block like that shown in Fig. 11 will remain. The next step is to separate the remaining block into two equal parts by sawing along the heavy lines shown in Fig. 11 (Fig. 12). This pair Printing ma it ikemcrm ((c), ISIS, Western NcWapuner Uniuu.) In life there's many a pleasure, A Hiss for every bane, Ay, measure take for measure. There's more oi Joy than r.iin. In thinking, yes. and drinking Great solace there may be; And a sweeter draught Was never quaff Than Just a cup of tea. SEASONABLE RECIPES. Pears Will be in the market until Thanksgiving time and after. One of the preserve com binations which will be new to some is : Pineapple and Pear Conserve. To each pound of fruit allow three-fourths of a pound of sugar and three-fourths of a cupful of boiling water. Dissolve the sugar in the water and let it heat to the boiling point. Out the pears in halves, lengthwise. Remove the cores and skin and add to the hot sirup; let cook until the pears are tender. Add, for .each pound of pears, one can of pineapple, the slices cut in quar ters; add the sirup from the can and cook until the fruit is transparent. Can and sea! a:: usual. Popcorn BallG. Add one and one Jjinlf CUpfuls of sugsr to one-half cup ful of molasses, one-third of. a cupful of corn sirup and one-third of a cupful of boiling water. Cook, washing down the sides of the pan with cold water to keep the sugar from graining. Cov er and let steam live minutes, then un cover and boll to 27S degrees. F.' Add two tablespoonfuls of butter and half a teaspoonful of salt, mix and turn over live quarts of hot-popped corn. Mix tiie corn and candy thoroughly, then bulter the hands and roll into balls. Pineapple Cream. Boil no-third of a cupful of sugar and half a cupful of grated pineapple, juice and pulp, until It makes a soft ball in cold water. Pour In a fine stream on the white of one egg beaten stiff. When cool fold in one cupful of cream beaten light, add a tablespoonful of lemon juice and fill the mold, chill and let stand until firm. Plain Sponge Cake. Rent the whites of three eggs until stiff and the yolks until thick. Into the yolks gradually heat one cupful of sugar, add one tablespoonful of lemon juice and two tablespoonfuls of cold water. Fold in the whiles and one cupful of sifted flour alternately. Hake In a tube pan thirty to forty minutes. vrm. thf KITCHEN CABINET te (, 3,920. Western Newspmper Union.) of blocks, you will see by Figs. 2 and 5, are to form the two chairs, after more cutting has been done. The block C, (Figs. 3 and 6), which becomes a foot stool, must be sawed out of each chair base, as Indicated in Figs. 13 and 14. Then when this cutting has been done, block D must be cut out of the re maining portion of each chair, base (Figs. 13 and 15), for tabourets (Figs. 4 and 7). Unless you have dons the marking and sawing very accurately, you will And it Impossible to interlock the pieces except when placed in the po ritlor.3 dey originally occupied. This will make a much better puzzle hard sir to assemble the pieces. Smile, and while you smile another smiles; And by and by there's miles of smiles, And life's worth while because you smile." "THE TURKEY OF THE SEA." Tuna fish has been called "the tur key of the sea" and it is easy to imng- ine when eating the deli cate flavored fish, that it Is a near relative to the turkey or chicken. Tuna fish, flaky white and de licious, may be used in nearly all recipes where the meat of poultry is used. A sandwich which is suited for dark breads may be pre pared as follows : Make a paste of three hard-cooked egg yolks, two tablespoonfuls of butter; add one-half cupful of tuna, one-half teaspoonful of dry mustard and one teaspoonful of chopped capers. Chop the whites very fine and add. If the mixture seems dry add a little vinegar and olive oil. Tuna Soyrfle. Melt two tablespoon fuls of butter In a saucepan, add three tablespoonfuls of Hour, one-half teaspoonful of salt, cayenne to taste, three-fourths of a cupful of milk, cook until thick, add three well-bcatec yolks and one cupful of tuna. Cool. Add the stiffly beaten whites, turn Into a buttered baking dish and bake for half an hour In a moderate oveu. Serve at once. Tuna in Peppers. Cut the stem ends, removing the veins and seeds of six green peppers. Soak the peppers in cold watr beat four eggs slightly, add one cup, ul of milk, two cupfuls of tuna and one capful of bread crumbs, salt and pepper. Pack the mixture Into the peppers, sprinkle buttered crumbs over the top and brown In the oven. Serve piping hot. Drawn Butter Sauce. Melt one fourth of a cupful of bntter, add one tablespoonful of flour, one tablespoon ful of lemon juice, salt and pepper and one cupful of hot water. Mix and bring to a boil. Tuna Sandwiches. One cunUl of flaked tuna, two teaspoonfuls of creamed butter, one teaspoonful of lemon juice, one teaspoonful each of minced tarragon, chervil and gherkins. Mix well, adding a dash of paprika and salt If needed and spreadion very thin-bottered bread. The recipes given above call for canned tuna. If the fresh is used It will, of course, be cooked first.' it' jm