The Bridgeport times and evening farmer., August 15, 1918, Page 7, Image 7

About The Bridgeport times and evening farmer. (Bridgeport, Conn.) 1918-1924

Image provided by: Connecticut State Library, Hartford, CT

                
THE TIMES: AUGUST 15, 1913
DAILY FEATURES g
SOCIAL EVENTS
HE
'S SPHERE
NEWS OF CLUBS
FASHIONS
SHOPPER'S GUIDE
PERSONAL NOTES
EDITED BY MISS M. R. SHERWOOD
- tm
ass
T
WOMAN
I
H23
Diary of
a Fashion Model
Br GRACE THORNCLIFFE
She Learns How a Navy Blue Frock May Be Given Just the
Right Treatment for the Very Slim Girl.
For ths afternoon frock, nary blue
again la the dominating color. But
tt lan't an eaay color, for, contrary to
a frequently expressed opinion In the
atudio, not every one can wear navy
bine.
Nary, blue, plain and unadorned.
Isn't the color for the very slender,
the pallid or the shrinking personal-
He Unauat Trimming Treatment
. MekWJTnU Navy Blue Gown. J
ity. Navy blue, like black, diminishes
the lines, tones down the color and
is therefore an excellent shade for
the overly plump or the woman with
high 'color.
However, as Madame frequently re
marks, any woman can wear any
color, provided It's combined well, or
trimmed skilfully. Madame can even
sketch out a frock of pink for a red
haired girl that will nevertheless be
becoming because of the color com
binations Introduced to neutralize the
dangerous hue.
The frock here Illustrated was de
signed for a very slender person, who
insisted that she wanted a perfectly
undraped blue cloth gown. She had
seen a blue cloth minus a draper or
an extra fold on some one else.
thought it looked beautiful, and.
without stopping to realize that the
other blue frock adorned a rounded
figure, assumed that she would pre
sent the same appearance In a similar
gown.
Diplomatically Madame designed
the frock perfectly undraped as re
quested, and without even the big
round or square collar that helps so
much to round out the too slender
throat. But In order to give breadth
to the figure she introduced a most
unique lattice work trimming. Also
she compromised by making the skirt
plain, but giving it a panel on whtcn
the lattice work trimming is carried
out.
The frock is of navy blue trlcotine,
almost tignt-ntting in its snugness
and the absence of a single loose fold.
The skirt under the panel Is of black
satin ( giving a soft background to the
heavy embroidered tunic. Across the
bodice and the panel is the design of
large lattice work embroidered in
black worsted and silk tape. This is
repeated In the Harrow sleeves, giving
them an appearance of breadth with
out any clumsy fulness.
The neck and sleeves have a slight
touch of color to contrast with the
solid blue and black of the rest of the
gown, and to relieve what would oth
erwise be a too sombre color scheme
for a young person. Both neck and
sleeves are outlined with brick and
gold-colored picot edge ribbon, end
ing In a smart little bow that gives
the frock a girlish air.
Another unique feature of this blue
frock is the pocket. It is made of
squares of raised worsted and silk
tape, and the tassels are also of this
combination. A smart belt consisting
of patent leather and black satin,
studded with dull gold nail heads
completes the costume.
The frock is rather elaborate, it's
true, but in a quiet color like navy
blue it is possible to use a large
amount of accessory trimmings with
out giving it the appearance of being
too ornate or fussy. The color scheme
is black, blue with a touch of brick
and gold to contrast vividly with the
sombre background of blue-black.
There is a certain fine sweep about
this costume that makes Its wearer
look stunning, regardless of whether
she is a slender, perfect 36 or one of
the very thin type requiring that their
frocks shall not only adorn them, but
bolster up their defects of figure.
Personal Mention
Mr. and Mts. E. E. Stock of this
city, are stopping for a time at the
American House In Saratoga Springs,
N. T.
Mr. and Mrs. Charles G. Waldo of
Brooklawn Park, are registered at the
Mountain View House in the "White
Mountains.
Captain E. F. McGovern, exalted
ruler of the Bridgeport Lodge of Elks,
left today for active service in tin.
Medical Reserve Corps and will be
stationed at Camp Dcvens, Ayer.Mass.
ter the ceremony the bridal party
went to The Stratfleld where a wed
ding breakfast was served. Mr. and
Mrs. Smith left early In the day on
their wedding trip and when they re
turn, will reside on Huntington Road.
vw Tntm A Maxwell, who recently
received his commission In the Med
ical Reserve Corps, has gone to Camp
Greenleaf, Ga where he win go on
active duty. Dr. Maxwell has been an
interne at St.Vlncenfs hospital for the
past year. i
Miss Mary C. Light and Miss Martha
Hanson, teachers in tne puouc stni
of the city, have recently completed
five weeks work in the Remington
Ai-m C!o and declare that the work
is not hard but enjoyable. Theyhave
icA -nnA nnv and found their
working surroundings most agreeable.
Quite a number of attractions have
been planned for the members of the
Weatogue Country Club on Saturday.
An attractive lunch will be served
from 12 until 2 o'clock and there will
be a putting contest for the ladies to
start at 3 o'clock. At Z ociock mere
will be a two ball foursome for the
men and Mrs. Curtis and Mrs.
Beardsley will be the hostesses at the
buffet lunch that will be served from
4 to 6 o'clock. In the evening there
will be dancing from 8 until 12
o'clock and Taylor's orchestra Is to
furnish the music.
Mrs. George A. Mallett entertained
delightfully last evening at her home
on Catherine street last evening In
honor of Miss Nellie Parker who is
to marry Acting Corporal Carl Wes
terberg of the Coast Artillery on
Wednesday next. Miss Parker is the
daughter of Mr. and Mrs. Dwight
Parker of Cottage street. Acting
Corporal Westerberg is now stationed
at Fort Wright.
Lewis F. Hall of Mill Hill avenue,
one of the works managers of the
Remington Arms Co., is convalescing
at the Bridgeport Hospital following
an operation for appendicitis.
Miss Mary C. Kennedy of Washing
ton, D. C, is visiting her brother and
his wife, Mr. and Mrs. William C.
Kennedy, of Seaview avenue.
Coroner John J. Phelan of Noble
avenue is to resume his duties at the
Fairfield County Court House on Mon
day after a very enjoyable two weeks'
vacation.
Rev. Thomas J. Mooney officiated
yesterday morning at tne weaaing or
Miss Florence Maloney, daughter of
Mrs. Anna Maloney of 509 Park ave
nue and George Smith, son of Mr. and
Mrs. John Smith of Hunting Road.
The ceremony was performed In the
Sacred Heart church and a large com
pany of relatives and - friends were
present. Miss Eva Walsh attended
Miss Maloney as her bridesmaid. Af-
Smart Millinery
y
GREEN FELT
A distinctly pretty hat of this sort is a bright green felt banded along
the edge with a narrow trimming of gray and brown owl's breast. The
U.V. c'rcled wlth the same material and there is a little tuft of the soft
Mttle feathers Just in front.
FEATHER BANDS
The same sort of hat in white with the trimmings of white feather
bands is also extremely smart. These feather trimmed hats, while repeating
tee feather fancies, are newer than and different from any feather hats be
re brought out, and have therefore all the. charm of novelty.
t SMALL TURBANS
j.ne smaii ciose lining ieatner turbans are shown made nn in tin.
and brown of pheasants' breasts with the long tail feathers curled some-
wnai ana piacea at one side.
CLOSE FITTING MODELS PLEASE
If coming styles are to be judged by the present" showing, the small
and close fitting model will be the most favored. It is however,, so early
that It is not safe to prophesy; it is wiser merely to accept the present
modes for the time being. It is safe to say, though, that the soft, furry
and fluffy materials such as French beaver and panne velvet and the silk
oeaver aucn aa men s nats are made of are to be used largely.
RED HATS
ay me same curious lancy wnich Brought out so many brilliant red
hats during the summer there is already seen an effort to make this color
a favorite for fall wear. The new red hats are not the brilliant scarlet of
the summer straws, but a softer shade, more like mulberry. One very smart
moaei is me so-canea n,ngnsn waixing nat or mulberry colored leaver.
Around the crown is placed a graceful wreath of small scarlet mercury
wings, uniy a DiacK velvet Dana wnicn win rit close against the hair sub
dues this striking hat.
' ' '
The New Clothes
Short coats of fur will be worn this winter. In some instances the coat
reaches only a few inches below the waist line and even short bolero ef
fects are promised. The latter, while smart and Juanty, are not practical
The most favored length for the fur coat will be three-quarter or finger
tip.
There Is many a way to spend a little time and thought and
achieve Just as much as by spending a great deal of money, and
several clever ways of doing this are suggested here. First, there
la the Idea of one war-time costume that acts as a suit, a tailored
dress, and a softer dress. Besides being the epitome of service
after it is made, this costume has the advantage of having a coat
which is easily made by the average dressmaker, instead of hav
ing to be expensively tailored at a regular shop.
It should have, in the first place, a detachable vest, which can be worn
toose or snapped to laps placed underneath each side of the coat. The cuffs
are also fastened in very neatly with snaps.
To transform it into a soft frock suitablo for afternoon, provide
with a long collar, a change of cuffs, and a soft embroidered vest.
The collar, which turns back on the coat, is sewed to the vest,
which makes it possible for both collar and vest to be snapped
quickly into the foundation together.
Another clever scheme Is to attach a ves,t which allows It to be worn
tth a waist underneath for a suit, or without one for a dress. Still an
other variation is to replace the vest here with two wide pieces of ribbon
cut M at the urioer nd. Snap the bias ends of the ribbon into the open
edges of the waist, cross them surplice fashion, let them swathe low over
the hips, and tie them into a sash at the back. White or ecru batiste
plaited Into a band at the top would also make a pretty, cool-looking vest.
Members of the Thursday Luncheon
club went to Southport today where
they were entertained by Mrs. Arthur
Marsh. The afternoon was devoted
to Red Cross work.
Mr. and Mrs. Egbert Marsh of Mil
Hill avenue, have as their guest at
their home. Miss Ingalls of New Jer
sey. Miss Ingalls has recently ap
plied for passports to Havana, Cuba.
Miss Priscilla Sterling of Mill Hill
avenue and Miss Constance Hatheway
of Clinton avenue, have gone to East
Hampton, L. I., where they will spend
the rest of the week as the guests
of friends.
JUNIOR FOOD
ARMY IS BEING
RECRUITED HERE
Appended is a copy of the letter
which is being sent out to the chil
dren of the city by the Homo Eco
nomics Committee in an endeavor to
interest the youngsters in this work.
It is hoped to develop a strong Junior
Food Army.
The letter follows:
Dear Canning Club Member:
A call has gone throughout the land
from Comander-in-Chief Conserva
tion, that boys and girls, men and
women must help their brothers and
cousins on the other side of the water
who are fighting all through this hot
weather, in more ways than they are
now doing. We have a splendid army
of enlisted boys and girls in the city
and yet we haven't mobilized our
forces to see who we can make gen-
eral, captains and lieutenants We
ought to feel a little bit sorry about
this, but it isn't too late, so on next
Friday, Aug 16, if you will come up
to Sanford House, 221 Washington
avenue, where the big sign over the
driveway says "City Home Economics
Committee." Mr. Johnson and Miss
Weed will be waiting for you, and we
will get into step with the other sol
diers of the home army.
Come up at 10 o'clock and see what
we are doing and how we are going to
do it. Don't come alcne, bring some
of your friends with you whether
their names are on the enlistment
sheet or not. If you cannot come call
up Miss Weed, Noble 936, and tell her
why. Perhaps she can make other
arrangements for you.
Let us show our Uncle Sammle that
the boys and girls are to help him,
too!
I Incidents in the Lives of
World-Famous Women
By ELOISE FARRINGTON
HOW
FANNY. FERN" ACHIEVED A UNIQUE REPUTATION.
Fortunately, the little BO-cent essay,
proved a great hit for It was full ofj
the bright, breezy whimsicality of the
youthful Sara Willis. She was ask-i
ed to write some more, and in a few j
months her work was widely known!
and admired. She published these j
little essays under the name "Fanny;
Miss Irene and Miss Elsie Comer,
daughters of Mr. and Mrs. George
Comer of Wells street have as their
guest this week at their home. Miss
Geneva Wilson, now of New York,
but who formerly resided in Mllford
and who is well known here.
" 'Way down south in the land of cot
ton, Fred, John and Joe O'Neil, sons
of John- J. O'Neil, Bridgeport's well
known labor leader, send word of
their continued good health back to
their many local friends. The three
popular boys are playing a "Big
Time" Vaudeville engagement among
the cotton fields of South Carolina.
BRIDGEPORT MARKET REPORT
UNITED STATES DEPARTMENT OF
AGRICULTURE BUREAU OF MARKETS
Furnished by the local representative of the Bureau of Markets,
S. Dept. of Agriculture, co-operating with the Bridgeport Chamber
Commerce and the Bridgeport Vegetable Growers Association.
Birthday Bio-Briefs
FAMOUS WOMEN.
To Parents and Teachers Get
Tour Children to Read This
Instructive Daily Feature.
BRIDGET BENDISH.
Among the small group of brilliant
women Journalists of the last century
Fanny Fern stands out as a unique
figure. For although she was mar
ried and widowed before she ever
attempted to write, she became one
of the most popular authors of the
day, and her first book sold to the
extent of .132,000; almost a record
for those days.
"Fanny Fern" was the nom de
plume of Sara Payson Willis who
later married "Mr. Eldridge a mis
chievous young woman, more noted
in her school days for her . caprices
and practical jokes than for her
scholarship. She had the good for
tune of studying at the Beecher Sem
inary in Hartford, Conn., at the time
when Harriet Beecher later Mrs.
Stowe, and the author of the Immor
tal "Uncle Tom's Cabin" taught
there. Perhaps Miss Beecher exer
cised a more far-reaching influence
over the hoydenlsh young schoolgirl
than seemed apparent at the time,
but certain it is that little Sara Pay
son Willis was by no means among
her star pupils.
She married shortly after leaving
school, and devoted herself to her
family for many years. Suddenly
her husband died, leaving his wife
and three little daughters penniless.
What could she do?
It was impossible for her to leave
her children and go out to work as a
governess, seamstress or school
teacher the only occupations which
were at that time open to women
without professional training. Like
the girls of today, who, when they
can do nothing else, turn to "writing
scenarios," Sara Willis Eldridge de
cided to try writing as a means for
earning her livelihood. There was,
however, this definite difference be
tween her and the restless young
women who yearn to become comfort
able authors Sara Willis Eldridge
had talent. -It is true that her first
essay went t'slfe rounds of dozens of
publication offices before one editor
finally recognized its worth and pub
lished It, generously paying her 50
cents for her work. She was then
0 years old, but undiscouraged, de
termined to enter literary work.
Bridget 'Bendish was the wife of
Thomas Bendish and the daughter of
General Ireton, and grand-daughter
of Oliver Cromwell. She resembled
her illustrious ancestor in piety, per
sonal arrogance and love of display.
After managing her salt works at
Southtown, in Norfolk, with all the
labor and exertion of a menial ser
vant, she would sometimes spend an
evening at the public assembly at
Yarmouth. Here she would assume
the air of a princess and conduct her
self with great dignity, and all pres
ent paid her homage. This remark
able woman, who, in public life would
have become famous through her
mental powers and self-command,
died in retirement in 1727.
UNITED STATES DEPARTMENT OF
AGRICULTURE BUREAU OF
MARKETS.
Bridgeport, Conn., Aug. 15, 1918.
886 Main St., Tel. Noble 2o0.
ABUNDANT TOMATOES, CORN,
POTATOES, BEANS, WATERMELONS.
NORMAL SQUASH, CABBAGE,
CUCUMBERS, PEPPERS, PEACHES.
SCARCE BEETS, PEAS, APPLES,
LIMA BEANS, LETTUCE.
Canning Time for the Tomatoes.
Tomatoes continued to be the most
plentiful crop on the market today,
and housewives should bear in mind
that now is the time to can their win
ter's supply of tomatoes. Early Annas
have been the leading variety market
ed but Acmes are increasing and
Stone's are in moderate supply so
that housewives can, have their choice
as to the variety they desire for can
ning. Tomatoes have been in excellent
supply all week and are likely to con
tinue through next week but house
wives should take immediate steps to
get their supply and not take any
chance in some unforseen happening
causing a cutting oft of supply and a
rise in prices. Twenty quart crates
were costing the retailer 31.00-1.25
with most sales at $1.00, equivalent
to 5c a quart. With such a price and
the ease in which tomatoes are pre
served, housewives will find it eco
nomical step to preserve a large sup
ply. The cost of canning will be much
less than that of canned goods.
Sweet corn and limas are popular
and this combination suggests succo
tash, a dish much appreciated by
New Englanders.
Evergreen Corn Is Now Coming In.
Fancy Early Evergreen was bring
ing growers $2.50 per 100 or 30c a
dozen as the price the retailer pays.
Golden Bantam is still a favorite, the
supply selling out early at $2.25 per
100, or 27c a dozen. Other grades of
sweet corn were selling at $1.75-2.25
per 100 according to quality with
most sales made at $2.00 a sack or
24c a dozen.
Squash seems very popular to con
sumers and a good supply sells read
ily at 30-35c a dozen, or 2 -3c each.
A carload of Fancy Delaware
peaches in yesterday, are offered at
$2.00 a 16 -quart basket or 12 c a
quart. These are the cheapest peaches
offered in Bridgeport in some time
and housewives should take advantage
of this opportunity to add a few more
cans of very excellent flavored fruit
for the winter's supply.
Product
Wholesale price
actually paid by
retailers
Paid by retail
ers reduced to
consumers' unit
Apples southern $2.00-3.00 hamper 7-9 c quart
local - $2.60 basket 8c quart
Bananas South America $2.50-3.50 nine hands 25-3()c doz.
Beans green i . . $1.25-1.50 bushel 4-5c quart
wax $1.50 bushel 5c quart
lima $2.50-3.00 bushel 7-9c quart
Beets bunch 20-25 bunches $1 3 1-3-4c bunch
Cabbage $1.25-1.75 barrel l-2c pound
Cantaloupes Southern $2.00-3.00 standards 7-9 He each
Western Cal. standards $4.50-5.50 10-12 He ea.
Ariz, and Cal. flats $2.50 18-19c ea.
HOUSEHOLD HINTS!
Barley gems are made with two
cups barley flour, one teaspoon salt,
one teaspoon sugar, one egg, one cup
milk and a little vegetable fat. The
raising is two teasgpoons of baking
powder.
The most convenient and cheapest
of disinfectants to use in the cellar
is quicklime. It may be placed in
dishes, In bins or cupboards or scat
tered loose in dark, damp corners.
To make a small portion of mayon
naise dressing go a long way, add it
by the spoonful to the beaten white
of an egg and continue to beat it un
til all the dressing has been used.
Velveteen Is successfully washed
by making a lather of soap and warm
water. Soak the velveteen in it,
squeezing it, but not rubbing. When
finished, rinse in plenty of clear wa
ter, and hang out to dry.
The housekeeper who i ist do her
own dishwashing on cold windy day-
should remember that a cut lemon
kept convenient and rubbed on the
hands after each dishwashing will
save her from rough" hands.
To remove mildew make a thick
paste of salt and buttermilk, Cover
the spot with It and lay it in Che sun
for a day, removing the paste at th
end of four hours. If the stains are
obstinate, several applications may be
necessary.
AN IDEA FOR KNITTERS.
FINISH
It is more or less of a problem, al
ways, how to finish the ntck and
sleeves of a chiffon or Georgette
blouse made at home. Just now the
flat neck finish is mors fashionable
than any sort of collar on such a
blouse, and a ready-made bit of neck
wear to complete a home creation
maj be picked up.
A very good looking French blouse
of pale ecru Georgette has a deep V
neck opening and flowing bell sleeves
that fall midway between elbow and
wrist. Bands of the chiffon, shirred
at both edges over a fine cord, edge
neck and sleeves. The shirred bands
are two inches wide and the shirring
is done exquisitely, with tiny, hand
set stitches.
A shirred band edges each sleeve
and the trimming goes around the
neck, down each side of the V, and
continues down each front edge of
the blouse. A long bead chain of
coral falls flatly over this neck trim
ming and the whole effect is charm
ingly simple and graceful.
Carrots bunch 30-35c doen
Corn local $2.00-2.50 per 100.
No. 2 ..75c-$l.B0 per 100
Cucumbers southern basket
local . $1.25-1.50 crate
No. 2 $1.00 crate
Lettuce head 76c-$1.00 box
Boston head $2.50-2.75 box
Onions Conn. Val $5.00 sack
local ...$2.00-2.75 bushel
rareripes 20c doen bunches
Oranges Cal. Val $8.50-9.00 box
Lemons Cal $7.50-8.50 box
Parsley 40c dozen
Peaches $3.00-4.50 crate
Peppers local $1.00-1.60 bushel
Potatoes new $4.25-6.00 barrel
local $5.00-5.25 barrel
Radishes 25c dozen bunches
Squash 25-30c dozen
Swiss Chard i1-0o dozen bunches
Tomatoes, local ...v . $1.00-1.60 crate '
50-80c basket
Egg Plant t, 00 doze
These prices represent approximate
ly the cost to the retailer when buy
ing in the original package. On ac
count of the variable cost of retail
ing dus to rentals, delivery service,
shrinkage, etc., the consumer should
expect to pay from 15 to 35 per cent
2-Sc bunch
2-2 He ear
-lHc ear
2c each
1H-2HC each
lHc each
3 -4c head
10-llc head
5e pound
6ft-9Hc quart
1 2-3c bunch
40-75c dozen
2H-3c each
8 i-3c bunch
12 H -19c quart
8-5c quart
38-55c peck
42-48c peck
2c bunch
2-2 He each
8 1-Sc bunch
3-7 He quart
t-tc quart
8 l-3c each
is
or more above the prices quoted
these columns.
U. S. Department of Agriculture,
H. S. SCHWENK,
In Charge Local Market Reporting
Service.
Much trouble has been caused in
Red Cross knitting by improperly
Joining the yarn. The following is
new and original way and the best
have found:
Knit to within four or five inches of
the end of the yarn. Thread the end
of the new ball into a darning needle,
With the left hand hold the end of
the yarn that remains on the work,
and darn the new yarn into it for
three or four Inches. Slip off the
darning needle, draw the yarn back
until the end is hidden, and knit
as before, being careful not to pull the
ends apart. The joining can hardly
be found.
Hair Removed
XfeSltiraefc
Tla aaetkoe' for
nil flaeiie a air Is totally different
fnm all ataera became tt attacks
hair naacr the akin aa well aa on
It aoca taia ay unit-
Oaly
senates DcMIraele 1
cumiec la
At tetlet coonta
$1 aa4 S3 ateea er by
rroaa oa la plain wrapper oa re
ceipt at price. .
rpCF keek wltk tcarlaxmlala af
'""Wltart itawtua, a
atalae what caveee kalr oa face,
seek aad nu, way It taereaaea
aad bra DeBflraele aevfralleea It.
i piafa aealca eaTeleee aa
DaMlraetr. Park Ave. an
ISM a. Hew' York. -
j
L Her Book Made a Record
Fern," and after a number of them,
had appeared they were collected andi
sold in book form undetf the name
"Fern Leaves."
Seventy thousand copies were sold
in this country alone the first few'
months. And by the time the sec
ond series of "Fern Leaves" was pub
lished there were distributed 130,000
copies. ,
But Fanny Fern made her namo
immortal as a prompt contributor by
her amazing industry. For 14 years
she furnished an article each week fori
the old New Tork Ledger, and never
did she delay nor miss her date.
She wrote many charming essays,
poems and tales, but no longer works.'
However, she paved the way for the
women journalists of later generations,
and her great courage and industry
are a memory In the profession today.
Reliable Recipes
CORX OYSTERS
Six ears of new corn: grate and scrape them well: beat 1 egg very
light; add 1 tablespoon corn starch, one of sweet cream, pepper and salt
to taste. Mix well together. Make into small pats the size of an oyster.
Fry them In hot butter till a light brown.
BARLEY GINGER BREAD
One cup molasses, 1 cup water, 2 1-2 cups barley flour, 1-2 teaspoon
nutmeg, 2 tablespoons honey, 1 egg beaten, 1 teaspoon ginger, 1 rounding
teaspoon soda. Mix molasses, honey, water, egg, and spices together, also
soda, then put in barley flour, mixing thoroughly. Bake in a moderate
oven.
VEGETABLE STEW
Take 2 pounds spinach; pick it, wash it in several waters to free it from
grit and mix it with a large handful of parsley, picked and chopped small,
and 2 moderate-sized onions, also minced. Put the spinach, etc., into a stew
pan sprinkle a little pepper and salt over.it, add about 1-2 pint flavored
stock thickened with a little rice flou r and butter. Cover the pan closely
and let its contents simmer gently till tender. Chop them small, again heat
them over the fire. Serve with broiled ham.
RICE AND MILK
Wash 1 pound of rice, drain it and simmer
forms a thick paste. Stir it into 1 quart of milk,
to taste. Time 5 minutes to boil rice with milk.
in 5 pints of water till It
add treacle with flavoring
Sufficient for 6 persons.
MUSTARD BUTTER
One-fourth cup butter, 1 teaspoon dry English mustard, a few drops of
vinegar or lemon Juice, a few grains cayenne; cream butter, add mustard all
seasonings and beat well.
When You Pack Lunches
Indorsed by .
Alfred W. McCann.
Back up our
fighters!
BuyW.S.S.
From
GobeVs
Kitchens
Be sure to put in enough sand
wiches of Gobel's Slicing Bologna.
They'll go fast when the lunch
boxes are opened.
Easy to make, a slice of this
big bologna just fits between two
slices of bread. It is as nourish
ing and wholesome as any filling
you can buy.
Use Gobel's Slicing Bologna
also on your platter of cold cuts
for warm weather dinners. Made
from the best beef and pork, de
liciously seasoned and spiced.
FrankTnrtars .
Bologna
Slicing Bologna
Liver Sausage
Cooked Ox Tongue
Cooked Ham '
Smoked Ham
Bacon
Cooked Corned Beef
Pure Lard
Tl? MEAT PROMOS
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Morgan Avenue and Rock Street, Brooklyn, N. Y.