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The progressive farmer. [volume] (Winston, N.C.) 1886-1904, November 24, 1886, Image 6

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THE PROGRESSIVE FARMER, NOVEMBER 24, 1886.
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poetry.
THE HOMESTEAD KITCHEN.
How bright and warm, a place it was,
That quaint dear kitchen old,
Where burning logs defied the frost
The breath of Winter cold.
The tall clock from its coi ner dim
The mighty silence broke,
In tolling oft the passing hours
With slow and measured stroke.
The apples quartered and festooned
On strings were hanging high,
And ears of golden corn were hung
Around the fire to dry.
'Twas there the busy mother made
Her doughnuts, pies and cake;
'Twas there she put the bread to rise,
And watched it brown and bake.
'Twas there the spinning wheel was heard
From early morn till night;
For there dear grandma spun and reeled
The fleecy wool so white.
A pretty picture grandma made,
With snow-white hair and cap.
When weary with her work at times,
Her hands lay in her lap.
She dreamed, no doubt, of by -gone days,
When life was new and sweet ;
She doubtless heard the patter, too,
Of many little feet.
And now. as then, the children came
To her with griefs and joys;
And now, as then, she kissed and rocked
The baby girls and boy.-.
The sunbeams played upon the wall
And danced upon the floor,
And lay in threads of golden light
From cracks around the door.
No longer swing those hinges now,
No merry children play,
No buzz of spinning wheel is heard
Throughout the livelong day.
For restless time has closed the door
Has locked and barred it fast
And only to the memory comes
These vision of the past.
For as the Winter snow falls soft,
It brings to mind at times
The pleasant scenes of long ago,
Like sweet, low -whispered rhymes.'
Ye feathery fl ikes that drift around
That dear beloved place,
Tell to that kitchen changing time
Can ne'er its joys efface.
Josephine (fanning. .
POTATO CAKES.
A very Ood substitute lor cro
quettes may be made by rolling out
mashed potatoes on a board, flitting
them into small cakes, nibbing them
with the white of tin egg ami baking
them.
CANNED FRUIT.
Those who would have the deli
cious syrup of the old-fashioned pre
serve without the labor attendant
upon its preparation, may obtain it
by adding a few spoonfuls of sugar
to the juice in a can, heating it almost
to the boiling point and then pour
ing it over the fruit.
HOMINY MUFFINS.
. Cold hominy may be made into
muffins, are very good with coffee.
Take a cup of flour, two cups of
hominy, two eggs and two teaspoon
fuls of baking powder, a tablespoon
ful of sugar, one-third of a cup of
butter and a teaspoonful of salt; mix
together and bake in muffin tins.
ROAST - VEAL.
Veal should be roasted twice as
long as beef or mutton, and should
be thoroughly basted while cooking,
as the flesh is dry. - An excellent
addition to the made gravy is two
teaspoonfuls of strained stewed to
mato or a tablespoonful of tomato
catsup; they should be heated
together over the fire , for a ibVv
minutes. S '
APPLE CAKE.
A pleasant variation on the jolly
and cream filling used for double
cakes may be made of apples. Beat
one-egg Tight in a bowl, and into it
a cup of sugar. Add to this the
strained juice and grated rind of
a lemon. Peel anil grate three firm
pippins or other ripe, tart apples
directly into this mixture, stirring
each well in bjfore adding another.
When all are in, put into a farina
kettle and stir over the fire until the
apple custard is boiling hot and
quite thick. Coo! and spread between
the cakes.
CHEESE SANDWICHES.
Cut thin slices of bread, buttered
on the loaf before each is cut, and
spread with grated cheese, in which
has been worked a little melted but
ter, a very little made mustard, cay
enne pepper, salt to liking. Put
two together, buttered sides inward,
for each sandwich, if the slices are
small; if large, cut in half and fold
over upon the mixture. They are
very nice.
CORN BREAD WITHOUT YEAST.
Corn bread without yeast or soda
is sometimes desired as an article of
food. Sift three quarts of meal, add
a teaspoonful of salt, and mix with
just enough water to make a thin
batter; cover this with a cloth and
let it stand until it begins to rise,
and little bubbles make their appear
ance on the top; then pour it into a
well buttered tin and bake slowly in
a moderate oven.
SARDINE TOAST.
Divide some sardines lengthwise
removing the skin, bones and tails;
add a little of the oil from the tin
and put into the oven between two
plates, letting them get quite hot.
Take some thin strips of bread the
exact length of the sardines, fry
them in butter, put half a sardine on
each slice, sprinkle on cayenne and
salt and a squeeze of lemon juitv
and serve very hot.
Bella's pudding.
Heat three cups of milk to the
boiling point ; mix four tablespoon
uls of flour with another cup and
stir it into the hot milk, allow it to
cook thoroughly, salt it and sot
away until it is perfectly cool. Beat
up three eggs, beat up the cornstarch
with the Dover beater and then add
the eggs and half a cup of sugar,
and beat until the mixture is per
fectly smooth.
mi
taste and bake half an hour
Vdd flavoring to
FRIED CELERY.
Cut the celery into pieces three or
four inches long; boil them tender
in malted water; drain them; make a
atter in the proportion of two eggs
to a cupful of rich milk; mix flour
or fine bread or cracker crumbs,
enough to give it consistency; roll
the pieces of celery in it, and fry
them to a light brown in hot lard.
Serve very hot. Celery can also be
eooked as asparagus, boiled tender,
and served with a white sauce.
CHICKEN SAUTE.
After jointing the chicken, place
it in a saucepan, with just enough
olive oil to keep it from burning.
After the chicken is thoroughly
irovvned cover it with boiling water
stir it and cook slowly for one hour,
season with salt and pepper, then
add one tablespoonful of flour, and
put into it either small onions or
mushrooms. If onions are used, the
little ends of each should not be cut
as is usually done when they are
c-rved alone.
CECILS.
Mince fine one cupful of rare roast
beef, add one-fourth of a small onion,
grated, one teaspoonful of chopped
parsley, one-fourth teaspoonful of
pepper and one teaspoonful of salt;
stir in a little good stock and one
egg, beaten. The mixture should
be as soft as you can handle it. Heat
altogether and when it is cool mould
in the bowl of a spoon into egg
shaped balls, roll in fine crumbs and
fry a light brown in hot lard. Make
a gravy of one cup of stock thick
ened with browned flour and flavored
with one teaspoonful of Ifalford
sauce, and pour over the cecils.
."' MARQUISE PUDDING.
Open a two-pound can of preserved
pears, drain them from the liquid,
cut them small and run them
through a sieve; add half a pint of
white sugar syrup. Cut up two
pineapples into small slices, and
then into small dice. Add their
weight of sugar anda pint of water,
simmer half an hour; set aside to
cool. Boil half a pound of dried
cherries in half a pint of syrup and
cool. Surround the ice cream freezer
with ice, put the pear pulp in it and
work it until partly frozen; add
while working the pears, with the
spatula, the well-beaten whites of
four. eggs. I)rain the cherries and
the pineapph- fro in the syrup and
add them and when nearly done put
the mixture in an ice-pudding mould,
surround itwithiee and salt until
wanted. .
-:o:-
for fto Wopfcw
FOR THE FARMERS, FOR THE LADIES, FOR THE li O Yi
rm m m wry W t ft W l. 1
ASJJ r un Tun (tiiws.
-:o:-
The Progressive Farmer is a live, and as its name indicates, V
r fnwripps nf North Carolina, and will benliea
naner oevoteti to me liuvresw - ... . - - .
S Veth twenty-five columns of reding matter, ed.tonal , ""once
47 1 ii v mta.a vt- tL fiirmpp. noiispholu receiDtfc lor
trom leading farmers anu ouiei, mmi , " . T 7rt ,i.ti. xvt
for the housekeeper, stories tor young ana om, miiuu ' '
fec for x
mnrlAm nm-ieultural journalism.
J t will oe Kent UT to iuw iuu ouuiuoi & " . i j
We propo e to make it a paper that North Carolina farmers may not only read
with profit, but one o. winen uiey amy . , , ,
We hoi e in the near future to see it become a weekly visitor in the household
n . i 1 i i ,
oi mousaiius oi iarnitn-p. . . , wi.
In tl. work we h.ve the rAL
send us checking -words ami write us encouraging lruwp,
We want our friends to' help us extend the circulation of this paper. We do
not expect nor ask them to give us their time for nothing, and accordingly we
offer a,s compensation for the service that may be rendered us in securing clubs o
subscribers for one year, the following
SFXjEISTIDinD ElIXTJC LIST
embracing articles of real value to the farmer, to the farmer's wife, to the boy and
to the girl.
There is no chance work, no prize lottery business, in this, and no Cheap John
goods are offered.
TWrv nno who works for us is sure of getting either one of the premiums offered.
and everything oifeied is guaranteed by us and by the responsible parties who sup
ply them as being up to the standard and of full value as represented.
The premiums will b eeiirely packed, addressed to the getters up of clubs and
placed on the cars at Winston free oi cost.
Clubs of over sixteen in.'iy be divided between two or more post offices, but clubs
of sixteen or under must be addressed to one post omce.
The offer of this premium list will hold good for three months, that is to the first
ot .lune next. Xnv here is a chance for active men, good women, boys and girls,
to help u.s extend the circulation of The, Progressive Farmer, get a substantial
and valuable premium, ana oenem i'iim-.
The receipt of lists for clubs will be duly acknowledged in our columns from
week to week.
If vou don't want any of the premiums send us six subscribers and get your own
eopy.rtv.
Without a Dollar you may got ono of J P. Nissen's cele
brated Two-lloie Wagons.
For o Club of 200 marly suh&tribm sent to with the CASH, by the 1st of
September next, tce will give a J. P. JVSSEX WAG CLV, tiro-horse, medium,
fotniileti' tctth rover, worth fcoU.UU.
To the one who shtitf send us the hug at number t.f subscribers over 200, we
will give (i Wagon and a splendid double sett of Hand Made If arness complete,
Bridles. Collars and Jteins, worth 05.00.
NO. 1. FOK A ClATB OK 2Tj.
One leader Corn Sheller. Capacity 3T to 40
bushels per hour, worth 810.00.
No. 2. For a Club of 16.
One Smith Feed Cutter, worth $U.oO.
No. :. For a Clim. of 9.
One plantation liell, with fixtures eoinplcte.
for hanging, weight 75 pounds, $3.7f.
No. 4. Foil A Cl.UB OF X.
One Farmers' Friend Plow with wrench,
extra point and mould loard, worth .'5.2o.
No. h. Fok a Club of 50.
One DouMe-barrel Breech f joading Shot Gun.
:0 inch barrels, No. 12 gauge, worth $20.00.
No. H. Fou a Club of 2;.
One China Set of ftl pieces, worth $10.50.
No 7. Fok a Club of 7.
One Disston's Cross Cut Saw, six feet lng,
worth $2.50.
The above goods we get from S. K. Allen,
Winston, N. C.)
:o:
No. S. For a Club of 25.
One DexterCornSheller, without fan. Capac
ity 25 to 40 bushels per hour, worth $10.00.
No. 9. For a Club of ho.
The Dexter Sheller, with fan, worth $12.00.
No. 10. For a Club of 8.
One Boy Dixie Plow, wrench, extra point
and mould board, worth $3.25. .
No. 11. For a Club of 32.
One Double-barrel Shot Gun. Muzzle loader,
40 inch, steel barrels, worth $13.00.
No. 12. For a Club of 6.
Four splendid Steel Hoes, worth ti.OO.
:o:
No. 13. For a Club of 14.
One eight day, walnut frame Clock, worth
$5.00.
No. 14. For a Club of 8.
One day Clock, with weights, worth $2.75.
No. 15. For a Club of 9.
One day Clock, walnut frame, worth $3.50.
No. 16. For a Club of 4.
.. One day Nickel Clock, wort h $1.50.
No. 17. For v Club of 7.
One day Nickel Clock, with alarm attach
ment, worth 2.5U.
No. 22. For a Club of 9.
One Patch Hand Corn Sheller, to be attached
to an ordinary Imx, guaranteed and will last
a life time, worth $3.00.
:o:
No. 18. For a ClubW'25.
One good silver Watch, genuine American
lever, worth $10.00.
(These goods we get from W. T. Vogler. Win
ston, N. C, and are guaranteed.)
:n:
No. 19. For a Club of 32.
One No. 7 "Selmo" Cook Stove, with 13
pieces and 3 joints of pipe and one elbow a
splendid Cook Stove, worth $13.25.
No. 20. For a Club of 27.
Sixty-six feet of 10 inch Tobacco Flues with
six elbows and t wo caps, an outfit for a barn 16
feet square, worth $10.80.
No. 21. For a Club of 7.
, One Tin Chamber Set, 3 pieces and neatly
painted, worth $2.50.
(These goods we get from Giersh, Senseman
A Co., Salem, N. O.)
No. 21. For a Club of 17.
One Kitchen Safe, 3 shelves, one drawer all
poplar and very neat, worth $7.00.
No. 24. For a Club of 11.
One Dining Table, 3x4 feet, with drawer all
poplar and very neat, worth $4.50.
No. 25. For a Club of 35.
One Dressing Case, 3 drawers, quarter mar
ble, 2 toiltt drawers and glass walnut and
very neat, worth $14.00.
(These gHds we get from A. C. Vogler.
Salem, N. (...)
:o:
Ah. 26. For a Club of 30.
One "Daisy" Feed Cutter, 6 inch blades,
worth $12.00. . .
A'o. 27. For ti Cluh of 35.
One "Telegraph ' Feed Cutter, No. 5, worth
$14.00.
Aro. 2S. Fr a Club of 18.
j One Saddle, quilted seat, ull stock, worth
! $7.50.
A'o. 29. Wtr a Club o25.
One Single Buggy or Single Wagon Harness,
with bridle, reins and collar, worth $10.00.
A7. 30. For a Cluh of 37.
One Set Double Wagon Harness, bridles,
collars and reins, hand made, worth $15.00.
Ao. 31 . For a Club of 9.
OneJ Hipper Plow (one hone) extra point and
mould board, worth $3.50.
A'o. 32. Fr a Cluh of 3.
One Pair neat Andirons, worth $1.00.
A'o. 33. For a Club of 15.
One Hand Saw, one Chisel inch, one Chisel
1 Inch, one Auger Inch, one Drawing Knife,
one Hammer, one Square and one Hatchet
all first claws, worth $6.00.
For a Club of 3. One irood Brace, adjustable
socket, with 4 bit?, worth $1.40. -
(These goods we get from Brown, Rogers
( "o., ins ton, N. (?.)
:o:
A'o. 34. For a Club of 8.
One Sack (167 pounds) Lister's Amnion In ted
Phosphate for Tobacco, worth $3.33.
A'o. 35. For a Club of 10.
One Sack (200 pounds) of either British Mix
ture, G. Ober Son's Special Compound, Owl
Brand Tobaco 4uano, or Game Guano all
for Tobacco, worth $4.00.
(These goods wc get from W. T. Carter A Co
Winston, N. C.) "
:o:
A'o. 36. hr a Club of 50.
One Tate's Victor 'Grain a ml Seed Separator
and t trader, with wheat screens complete
capacity 20 bushels per hour. Has complete
self bagging arrangement. Will give four
grades of the grain bagging each grade sepa
rately if desired. The best and simplest Sepa
rator or Fan in the United States, worth $22l50
(Manufactured by Winston Agricultural
orks, VV infcton, N. C, and guaranteed.)
F A R M E R si
IF YOU WANT A
Be sure to sec
User.
Sen I names, with post office and county plainly written, with vw,, addressed to
L. L. POLK "
Progressive Farmer,
Now ro to work ami -ee who can enus the most names in the shorter' tit
C. G LANIER
WINSTON, N. '
BEFORE "2TO-U-
34-lm.
WHEN YOU VISIT WINSTON,
YOU WANT GOOD MEALs ,le
served, Nice Rooms, attenVvW
ants, at moderate rate!--, ('all on
Mrs. N. J. TERRY
Large Bri k Builljn
Opposite First National Ink,
Winsion V
30 3ms. ' (-
HOW TO MAKE JIOXKY!
:o:
ML ANT I.KCONTE AND KKIKKKH lFu
1 Trees (rown from 'tittin(.stiS() j:,.1
(jrafted on LeOonte roots. Those trees are l.liJi.t
proof and are abundant bearers, and oik "ul
set in them and properly eared for will mull
more clear money than fifty aeres in entt,l
The undersigned has also best variety of Ktrvv
berry plants and melon seed for sale Corn s
pondence solicited.
T. E. BLACKSI1EAR,
TlIOMASVILLK. (J..
September 20th, 188ti.-34-:jin.
THE LANDMARK
STATES VILLE, N. 0., '
Is a 3G-column newspaper, and is
acknowledged to be one ol the hand
somest in the State.
It is Democratic in its politics, but
doesn't wear any collar. It has opinions
and expresses them.
Lays no claims to being the ablest
paper in the State or the best in the
South, but ha.s the comfortable assurance
that as a North Carolina vy;.v-paper it is
something of a success.
It would be pleased to have more
advertisements and more subscribers,
though it has no right to complain of
a great lack of either.
JBgSpeeimen copies sent with pleas
ure to any one who means business.
J. P. CALDWELL,
Editor and Proprietor.
PIEDMONT A lit LINK.
MCllMOKb AND DN YILLE RAhRiiAl) CH
Condensed Schedule. In effect JVoow
her Uth, 18SG.
Trains Run by 75th Meridian Time.
SOUTHBOUND Daily
No. .")U.
Lve New York il'2 (X) night
44 Phlladeli hla 3 50 a in
" Haltlmoie t 50 44
44 Washington- 00 44
44 Charlottesville 1 25 pm
Livnchburg 4 00
lanvlUe
itlehmoii-
liurkeviii
KeehVUi
44 lirakih iiidi; h......
Ar. lianvilie
4 tireensboro
f.ve lioldsbon ,
44 Raleigh
4 iurhuii.
6 45 44
1 :i0
X '24 44
4 M 44
4 '20 44
ti .iO 4
, 8 -Vi "
11 50 am
4 :" pm
llillsbor 22
44 .Saiem l 40
4 tireensLun 9 (5
44 High i. Int 9 h
Ar. Salisbury 10 oft
Lve Salisbury
Ar. stutesviia
4 Ashevilh .
44 Hot Springs..
Lve Salisbury
4 Concord
44 CharlotU-
4 Spartanburg
4. j ... ...... ; it..
Ar. Atlanta...
3 ..
..11 00 .m
...11 44
..A'2 45 am
S 44. "
5 04
11 40 4
NORTHBOUND Dai i.
No. 51.
2 45 pm
. 8 50 4
.10 04 44
.12 ft) am
. 1 49 44
Lve Atlanta
Ar. Greenville
44 UlovtootiliPir
Cnarlotu
Concord..
Saiisbur
Saiislmry .
Sua tes vine
Ashevllle .
Lve Hot Springs
Ar. llih i'oini
44 Cireeiisboro.
Lve iTreeitsbon
Ar. Jlillsbor
44 Durham.
44 Raieieh..
44 (ioldsboro...
44 Salem
Lve Greensboro.
Ar. Danville...
44 Drakes Rranch..
44 KeyBVlile
44 Rurkville
Ije Dunvlllt
Ar. J.vnchburir..
i.iiariottesville
Vuhlngton
Baltimore
Philadelphia...
New York
Dally except Sunday,
t Dally except Saturday
. ......... ..
i ... ... ... ... ... ...
.......... .
.
it
it
.; i ; .aiu
4 12 "
4 20 am
ii 31 44
7 00 44
8 30 "
4 40
11 2S 44
4 20 am
00 "
8 : 44
H 53 44
9 M 44
11 3 ! 44
2J 44
8 50 44
Jl u5 44
3 30 pm
1 4S 44
7 17
9 20
it
No. 52.
4 .'to pin
0 .57 "
9 37 "
11 OU 44
.'; uu am
5 10
7 4' 44
J 3 "
1 '2, 44
iH "
5 21 44
7 '
S i'.l '
- 3 00 '
1 (K Bill
3 0-' 1
1 ft! '
2 30 '
Jl 48 '
10 Hi '
11 '20 1
11 30
12 X) pin
(i . "
9 3' "
11 Z Hill
II 5J '
1 00 pm
3 34 1
4 4H '
10 40 '
No. !.
8 40 am
2 32 pm
3 43 44
H2i "
7 2r "
et "
H IS 44
5 OH "
10 51 mil
8 20 "
y os pm
y 47 "
10 M 44
3 41 hiii
4 24 "
li50 44
11 20 44
11 20 pm
S.Vi "
11 2S 44
2 2 ni
2.7 44
; 22 44
5 3) 44
11 40 p"
2 (') i"
4 10 4
831 44
10 (S
J- 4! pi"
3 20 44
PULLMAN-CAB SERVICE.
On trains 50 and oi, Pullm in Jitiirct
Sipeiier between Atlanta and ", k
ew Orleans and Washington vw
ville.
r. -. i i..n..,..ii liiiti'ct
v.'ii 11.IIJ1 ot HIKl X Hill"'"
81eejcr between Monionici y and W s"'
in-zton, AiHertnd Washington via l'"
villo. v .j"
On trains .V? T-A Pullnian S! c Cl
between Biclnnond and Greensboro .u"1
Greensboro and Goldsboro.
For rates and information :iill.v lo;" '
agent of the company, or to
.-.IAS. L.TAYLOK. .
Gonl. P.. Ajrcnt-
SOL. HAAS, T. M.
'"'WASHINGTON, ! ('-
tit
4
i!

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