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THE PROGRESSIVE FARMER 15 Xuc sJny, October 20, 1903. WOMAN'S WORK The Two Sides of It. There was a girl who always said Her fate was very hard; From the one thing she wanted most She always was debarred. There always was a cloudy spot SonKwhere within her sky; othi" was ever quite just right, She used to say, and sigh. And yet her sister, strange to say, Pilose lot was quite the same, Found something pleasant for her self In every day that came. Of course things tangled up some-. times Tor ju-t a little while, But nothing ever stayed all wrong, She u si 1 to say, and smile. So ono girl sighed-and one girl smiled Through all their lives together; It didn't eomo from luck or fate, From clear or cloudy weather The reason lay within their hearts. And colored all outside; One eh"e to hope and one to mope, And so they smiled and sighed. Priscilla Leonard. Unfamiliar Terms of the Menu and the Cook Book. The modern cook book has many phra?t quite unfamiliar to our grandmothers, and likewise recipes given in current magazines have saner-, dressings and relishes with unproiiineeahle names that seem so foreign we are apt to deny ourselves many d. h etable dishes through ig norance of their meaning, while the hotel i:. -mi, r bill of fare, dismays the timid soul who has no idea that frappr i a delight to the palate when one i- v.oary. The following list, while m t complete, may help inex pcrienrt d housekeepers to a better acquaintance with many appetizing daintie-: An P! u. a French term applied to nsh h., d. -.1 in flavored white wine. An ir.!-. dressed with meat gravy. Au in the natural juice or gravv. A h: thyme ?cther. Ihun- term). . keen!i.r T' ! J .( : ' luet of herbs is parsley, :md green, onions tied to- -urie is either a bath of oes and vinegar (English : a French double boiler for voices hot. a sauce to serve hot with !!,,,: made of butter (or drip-pln-"i j "r, white stock and herbs. 1, !; . a clear soup made of shellfish. x r, a dish under which is a re- the common delicate, ! of France. '-', a sauce similar to Be " 'th the" addition of half a 'daret. ! UK at is meat stewed in a rod pan with bacon, herbs Cej,t;i I;.,-;;::, fl.-ar V :-. Cl:;m, ! gla--. ..' lu,: , el. y ,.. "r ; :- - (';;,. nii-I . .. ( 0V:., trio. luit, one-half black coffee df hot milk. i'-ir, black. coffee, usually at the close of a meal. are strips of stale bread, TT71 ih oo .A EnT, or fieat paste. Casserole is a baking dish, though sometimes a form of potatoes or rice surrounding a meat or oyster stew is termed a casserole, though that properly is a Chartreuse, which has a covering of rice or potatoes put over the stew and browned in the oven. Collops, slices of cooked meat fried in tomato sauce or in batter. Consomme, strong, clear meat soup. Croquettes, a base of cooked meat or vegetable, mixed with egg, butter and seasoning, shaped and dredged with egg and bread-crumbs and fried one minute in boling fat. Crostades, fried forms of bread to serve minced meat or eggs on. Croutons, stale bread in one-half-inch cubes browned in a slow oven for use in soup. Entree, a side dish served with the first course. Entrement, with the second course. Fillet of beef, the long strip of tender meat lying under the loin and rump, or parts of this strip. Fillets of fowls or fish are small pieces. Fricassee, any meat fried in a pan and dressed with gravy. Frappe is a chilled drink without liquor, punch having a light wine added. Fritter, anything encased in batter and fried. k Gratin, a term applied to dishes prepared with sauce and baked. Haricot, any thick stew of diced meat dressed with vegetables. Hos-d'aeuvres, small dishes of sar dines, anchovies or other relishes. Mayonnaise, a salad dressing. Meringue, icing of white of egg and sugar slightly cooked. Mousse is whipped cream flavored and sweetened, then packed in a mold in salt several hours to chill. Paprika or paprica is a mild Hun garian pepper. Piece de resistance, the principal joint of the meal. Puree, a strained thick soup, or cooked vegetables mashed through a colander and baked with bread crumbs and cream. Planked fish is fish broiled on a. plank or board. Ragout, a highly seasoned sauce, in which meats or vegetables are stewed. The word means, "to revive the appetite." Risotto consists of stock, giblets or t chopped meat, rice and tomato sauce, boiled together and served hot. Roux, a mixture of butter and flour for thickening soup and gravy. Salpicon, a mixture for stuffing chopped meat, bread or fruit. CONFESSIONS OF A PRIEST. Rev. Jno. S. Cox, of Wake, Ark., writes, "For 12 years I suffered from Yellow Jaundice. I consulted a number of physicians and tried all sorts of medicines, but got no relief. Then-1 began the use of Electric Bitters and feel that I am now cured of a disease that had me in its grasp for twelve years." If you want a re liable medicine for Liver and Kidney trouble, stomach disorder or general debility, get Electric Bitters. It's guaranteed by all druggists. Only 50c Sauce tartare, a mayonnaise dress ing to which has been added capers, olives or pickles, and onion juice. Shallot, a small, mild onion. Timbale, chopped cold meat with equal proportion of bread-crumbs and cream dressing, baked. Vol-au-vent, a light puff paste in closing minced meat. Zwieback, slices of bread baked very brown, the name "meaning twice baked.The Pilgrim. Teach Your Daughter to Work. Any American girl i3 possibly, and probably, going to need to fall back upon her own resources some time. The ups and downs of fortune are too certain, too conspicuous to need pointing out. To bring up a girl without any training in a useful oc cupation is not simply improvident and foolish, but it is wicked. Femi nine character needs independence to make and keep it sweet and perfect. The darkest tragedies of life grow out of the ignorance, helplessness and dependence of women. Cour age, training in work, independ ence of character and self-reliance these, with high ideals of womanhood for inspiration, are what every girl needs. Only through intelligent work can the highest character be atr tained, and the growth of character is the whole purpose of this school which we call "the world." Woman's Home Companion. Oblfdrco are kept strong and well J weak and gunr little folks are made vigorous y tn use of that famous remedy -VEREL1IFUCE-': Corrects all. disorders of the stomach, expels worms, etc. Palatable and positive in net Ion. Bottle by mail, 25c E. fc IItJCY, Baltimore, Md. it THE C.lflD CAREER of a powerful runaway auto at Zanesville, O., fair, was suddenly stopped by Page Fence, but not until it had killed or Injured a score of people. PAGE WOVEN WIRE FENCE CO., Adrian, Mich.' SOUTHERN RAILWAY In effect June 14th, 1903. The best perfection of a religious man is to do common things in a perfect -manner. A constant fidelity in small things is a great and heroic virtue. Saint Bonaventura. SAVES TWO FROM DEATH. "Our little daughter had an almost fatal attack of whooping cough and bronchitis," writes Mrs. W. K. Havi iand, of Armonk, Y., "but, when all other remedies failed, we saved her life with Dr. King's New Dis covery. Our niece, who had Con sumption in an advanced stage, also used this wonderful medicine and to-day she is perfectly well." Des perate throat and lung diseases yield to Dr. King's New Discovery as to no other medicine on earth. Infalli ble for Coughs and Colds. 50c. and $1.00 bottles guaranteed by all drug gists. Trial bottles free. Raleigh anil Cape Fear R. R. TABIvE. South-bound Trains. Daily Except Sunday. Sec'd Fi'it Class Class 101 105 A. M. P. M. 7 00 4 15 7 15 4 25 7 25 4 30 7 85 4 40 7 40 4 45 7 55 4 50 . 8 00 4 55 8 05 4 57 8 25 5 05 8 30 5 15 8 50 5 20 9 03 5 25 9 15 5 80 9 20 5 35 9 25 5 40 9 40 5 10 9 50 5 55 9 55 6 00 10 00 6 10 STATIONS. LEAVE. ARRIVE. Baleifh .... Caraltlgh Mllla Srlvaola Karnes Hobby .......McCullebs Banks- ..Austin .......... WiLow Springs Johnson Mill. Cardenas .C. F. & N. Junction. .... Fuqaay Springs .... Buckhorn .. Bawls Chalybeate- Bradley .Smith Mill ....Lillington btation.... LEAVE. ARRIVE. North bound Trains. Daily Except Sunday. First Sec'd Class. Class 104 103 - 9 20 5 so 9 20 5 15 9 15 5 C7 9 05 5 00 9 00 4 55 8 55 4 50 8 45 4 SO 8 40 4 26 f 8 35 . 4 20 8 30 4 02 8 11 3 57 8 17 3 63 8 15 3 50 8 05 3 35 8 00 3 25 7 55 3 15 7 45 3 00 7 40 2 55 -7 30 2 45 JOHN A. MILLS, President and Gen. Mgr This condensed schedule is published as information and is subject to change without notice to the public TRAINS LEAVE RALEIGH, N. C. 12.50 A. M. No. Hi 'daily for Greensboro and local points. Carries Pullman sleeper Goldsboro to Greensboro, connecting at Greensboro with No. 39. "Atlanta Express,' Pnllman sleeper and da j coaches to Atlanta, Pullman Tourist sleeper to San Francisco Cal., Tuesdays, Thursdays and Saturdays via New Orleans and Southern Pacific. No. 33, "Florida -Express,' for Charlotte, Columbia and oavannan. rnuman siccper 10 Jackson ville, Fort Tampa, Charleston and Au gusta connections for all points in Floridia. No. 37, "Washington and Southwestern Limited," solid Pullman train drawing room sleepers, New York to New Orleans and Memphis, connection is also made for Winston-Salem, Wilkesboro, Danville and local stations 5:30 a. m. No. 112 daily for Goldsboro and local stations; connecting at Goldsboro with Atlantic Coast Line for Wilmington, N. C, Wil son, N. Cm Tarboro, N. C, Norfolk, Va., and intermediate stations, also at Golds boro with Atlantic and North Carolina Railway for Kinston, N. C, Newbern, N. C, and intermediate stations. 8.56 A. M. No. 107 daily for Greens boro and local stations, connects at Dur ham for Oxford, Henderson, Keysville and Richmond. At University Station for Chapel Hiil dailey except Sunday. At Greemboro with train No. 39, U. S. "Fast Mail" for Washington and all points north; Pullman drawing' room sleepers to New York and Richmond; close connection for Winstou-Salem, Mocksville and local stations, with train No. 7 for High Point, SalisburyCharlotte and local stations. 10.20 A. M. No. 108 daily for Golds boro and all local points, connects at Selma for Wilson, Rocky Mount and all Eastern North Carolinapoints. At Golds boro (for Wilmington, Kinston, New Bern, N. C, and Norfo k, Va., where close connection is made with Chesa peake Line for Baltimore and all other outgoing steamers. 3.52 P. fl. No. 135 dailey for Greens boro and intermediate stations; connects at Durham for Oxford, Clarksville, Keys ville daily except Sunday. At University Station for Chapel Hill daily except Sun day. At Greensboro with train No. 29 for Columbia, Augusta, Savannah, Charles ton, Pullman sleeper and first-clavs coaches Washington to Jacksonville, Fla. No. 35 "U. S. Fast Mail" for Atlanta and all points south and southwest, Pullman drawing room sleepers to Birmingham and New Orleans, day coaches Washing ton to New Orleans, alio with north bound trains, No. 34 and 38 for Wash ington and all points north; Pnllman drawing room sleepers and abservation car to New York; connection is also made at Greensboro for Winston-Salem and at Salisbury to Memphis. 4.12 P. M. No. 136 daily for Golds boro and local stations. C. H. ACKER T, Gen'l Manager. W. A. TURK, Pass. Traf. Manager. S. H. HARDWICK, G. P. A., Washington, D. C. R. L. VERNON, T. P. A., Charlotte, N. C. T. E. GREEN, City Ticket Agent, Office in Yarborough House Building, RALEIGH, N. C.