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r -taSSiltS HlHBrn?flllI3asWSWWSVffiV'Ji s jin.73w i ft?; THE BEAVER HERALD Idea ffir HCnM(D)irDa IN THE LUNCH BASKET. PaItM(Q)imD IPrnDfl: Maud O, Thomat, Pub. .h' VV U U?. P I :H i f OKLAHOMA. WILLIAM T. QUINN. Deputy District Clerk I will take filing, final proofs and ontent not'aai for Hearer oountj ultler. WAVER, OKLAHOMA ALBERT WELLBORN, Lawyer. OfiUx with Bunk of Dearer City. Will nraotlce In all the oourU Count Territorial and Fadaral. BSAVEIt. OKLAHOMA VETERINARIAN, F. P. Madison BEAVER, OKLA L. S. MUNSELL, M. D Fliynlolnn and Surj(oon also OPTICIAN AND OCULIST tt In need of speotnolea hara your ejei icited aaieutlflaallj aud patronla koma. BEAVER, OKLAHOMA R.H. LOOFBOURROW Lawyer, raotloi la all courts and bsfora U. ft Land Ofllca. QUAVER, OKLAHOMA DEAN & LAUNE, Lawyers. f1rtlo In all Territorial Courto nni fora the U. S. Land Ofllce. WOODWARD, OKLA . I. HOOVKn. CHAB. BWTNDALL. 0ncllnn, Tax. Woodward, Okla HOOVER I 3WINDALL, Lawyers. Oanaral praotlce In the Dletriot and (Taderal Courts of Texna and Oklahoma Midi before the land olHoo and DeparV meat of tha Interior. i. B Alexander. Jca. A. Hayat ALEXANDER (1 HAYE1 Lawyers. & otlea in all eourta and Onltad Ua Land Ofllce In Woodward, Ok. BRIGGS & WYBRANT Land Attorneys, Lawyers. I at door eaat of Land Oflloa. WOODWARD, OKLAHOMA ponded Abstractor. , FRED C. TRACY. HAVER, OKLAHOMA CR. WRIGHT. I (County Attorney.) Attorney- At-Law ftitoral, Kanta, or Hearer, Oklahoma, I j mm ii i iii.- i C. W. HEROD, Attorney and Coun selor at Law. lod Fraatlaa a Speolalty. Woodward, Oklahoma, CLYDE H. WYAND, Attorney-At-Law- Land OfHca Bualneaa a Specialty. WOODWARD, OKLAHOMA H. D. MEESE, Probate Judge. I attend to all kinds oi Land work. GEO. H. HEALY, Land Bcrlp for OaU. Ooal In Land and Mortgage Caici RIVERSIDE, OKLA ALBXANOER HDALY, Woodward, OUlakama Patronize the adveriis ers in this paper. ' What He Meant. 'JThat speech ot yours was a classic, aid tho admiring friend. 'Your criticism," replied Senator Sorghum, "la kindly intended, but dls couraglng. Tho formal oxpresslon ot JJSllc opinion is something like tha, nnmnosltlon of music." You mean it should fall soothingly ou the ear?" , "No- ycu want to keep away from the classical and got something tha; will bit tho popular taste." BAVER, - Ons cSicte oF flumirep gis Cut. "This Juniper takes Just u yard," according to a fashion writer. "You cut two Htnight pieces n yard eacli In length and each nine Inches across. Slash toward tho middle from each of the four ends, letting this ulnsh run up about u third of thoAvay. Mark all your raw edges with a tumbler and make the dot Insldo eacli scallop with tho top of a lead pencil. The part that Is to form tho sleeve you trim off n little across the bottom, making It about two inches shorter than tho part that forms the hretello, and then you sow it in a seam across what becomes tho bottom as it falls under the arm.' I marveled so at tho simplicity of this over shoulder arrangement that I havo drawn a sketch of one Bldo of it both before tacking It together and after. The back endB sho gathered down Into her belt and tncked and tho fronts were loft loose to adjust as sho put it on. TEDDY BFAR PARTY Description of Entertainment That Greatly Pleased a Number of Small Children. In spite of tho protestations against tho "Teddy" bears, thoy Beeni to ho Just bb popular as over. At a party for Binall children botweon tho ages of six and ten that was given recently, tho girls wore nsked to bring their dolls nnd tho boys their Teddy bears. And Biich a morry crowd. All tho dolls had on their best bibs and tuck ers and tho bears wero adorned by hugo neck ribbons, and In some In stances wore dressed In funny llttlo coats and trousers. It was only tho othor day that I dis covered aome funny dlmlnutivo gar ments at a shop and exclaimed "What cutu pajamas for dolllos," when tho salesman said, "Madam, thoso nro clothes for Toddy boars." I thought to mysolf, "Madame- Morrl you'll have to get up much earlier In tho morning If you aro going to kocj, up with this generation of children." Well, to go back to tho party. Tin children played "house," "como tc see" and "store." Tho hostess wai wiso In asking two young missob about 15 to assist at this affair, tholr childhood not being so vory far back In tho dim, distant past; thoy wore "up" on childish games and entered enthusiastically Into "make bollevo" and "Just protonding." The refresh ments were Borved at Binall tables, there was n chair for each dolly and bear, much to tho delight of tho re Hpcqtlvo owners. Tiny round moulds of Jollied chicken wore sefved with round sandwlchos cut out with tho covor of a baking powdor box. Thoro woro salted nuts and vanilla ice cream with hot chocolate sauce and delicious sunshlno cakes ornamented with blanched almonds and cherries. Tho Bouvenlrs woro candy boxes In shnpo of various fruits tilled with sugnr poppcrmlnts. Tho dolla and bears had small baak ota filled with opera sticks and each had a quaint cap of tissue paper. Tho folded Jnpanoso napkins woro used. MADAM10 MKUUI. The Use of Cologne. Tho most Inveterate hnter of por fumes could not overlook tho real use fulness of cologno or somo good toilet water. Tho beauties of ancient times who reveled In aromatic baths, know, better than many modorns, tho re freshment to tired nerves to bo found In this practice. If you havo not yet been educated quite up to tho stand ard of im ontlro nromatlc bath, tho uoxt tlmo you como in hot and tired from n day's shopping try spraying yoursolf with cologno after a hot hath. You will ho absolutely astonished to find how completely your fatlguo has flown. Soutache Smart. No mattor what tho fabric, brond cloth, chiffon, vollo or cheviot, sou tacho npponrs nnd will continue to ap pear. In narrow and broad bands, shapod panels, or oluborato Iloral or conventional designs. Instead of stitching It down Hat, tho nowost way to apply It Is to blind stitch It on tho edgo, giving It a more prououncod effect ot Incrustation. A combination of thu two methods, tho outer part of tho doslgn having tho soutacho laid Hat, tho lunor sot on the edge, gives a striking effoct. The Popular Color. A suggestion of yollow seems to pro vail In noarly all tho decorations used for social affairs, and tho popularity of this color extends ovon to somo of the prttty gowns worn by hostess and tructs W f 1 i THE NEW GIRDLES Garments Demand Care in Their Se lection and Proper Attention to the Fit. The rule of colors applies equally well to girdles. Every woman may at tempt a girdle If she hut know which one is possiblo to hor flguro and then see that It Is carefully boned and fitted. Tho secret of a trim figure lies principally in studying the waist lines and correctly lengthening or shorten ing tho spuco betweon tho bust und the hips. Tall women take kindly to tho draped girdles which terminate In a modified point Just below the bust In front, slopo slightly beneath the arm bIzo und curvo upward toward tho middle of tho back. Theso aro the most dlfllcult of all girdles to under take, as everything depends upon their fit and tho ability to determine pre cisely how much draping they re quire. A narrow glrdlo that is exceedingly pretty with tho fichu draped waists lias rounded points back and front and dopes very slightly boneath the arms, limped, undraped girdles that dlsap jear beneath tho waist trimmings may bo mado to lend almost a princesso ef fect to a gown, and these aro greatly liked with tho long, smoothly fitting sheathlike skirts now being mado up in velvet, mohair and othor fashion ablo fabrics for autumn and early win ter wear. SUIT FOR MISSES. A misses' suit of cadet blue sorgo, trlmmod with military braid. A black volvot collar llnlshos tlio jacket, which is semi-fitting. Suede Dclts in Vogue. Each soason brings forth something new In soudo nitlclos, oithor gloves, shoes, bolts or handbags. Just now the bolts attract considerable intention, for thoy are doaervlng of It, since they nro neatly made, not too wide, and nro finished with beautiful oval buckles, nsther llashy. It Is truo, yet nicely adapted for a shirtwaist costume. The colors nro numerous, so one has no dlf floulty In selecting a shade to match 1 exactly or harmoulze nicely w Ith the 1 dross skirt. Care In Preparation of Contents Ii Well Worth While. If the child goes to school so far. from homo that a basket lunch Is nee ossary no less care should bo taken in preparing this makeshift for a meal. It should be put up daintily, tho vari ous kinds of food being neatly wrap ped in oild papor. To send a child to school with a lunch composed of "any old thing," arrangod In a haphazatd manner Is to Invito all kinds of Ills to tnko possession of the little stom ach. The first thing, of course, is to be sure thut the lunchbox or basket Is ab solutely clean. Then cut several pieces of oiled paper. In one you may put a number of small sandwiches. Thinly sliced whole-wheat bread, with somo sensible filling makes tho best sand wiches, hut there should be enough of them to assauge the cravings of hunger. In another packet place some tasty sweet. Avoid pie assiduously, but any cako that is not too rich and that has only a plain Icing will answer tho purpose nicely. Fruit, too, should bo added, with some crisp cookies or ginger wafers, but do not bo tempted to Insert any candy unless you chanco to havo a supply of absolutely pure maple sugar. TO PAPER A PAINTED WALL. Homemade Solution Will Complete Remove the Paint. Occasionally a housekeeper wants to paper a room that has previously had the walls painted. This Is not easily done, nor olie that is by any means cheap, if men must be hired by the day or hour to do it. Any enterprising woman who is will ing to take the tlmo and trouble can get tho paint off herself. Mix in a bucket of hot water enough potush to make a strong solution, and scrub tho walls with a stiff brush dip ped in It. Wash off In cold water and finish with dry flannel. If tho pnlut Is very old It should he covered with a wash of threo parts quicklime slaked In water to which has been added one part of potash. Al low this coating to remain on over night and the paint may be easily scraped off. Peach Preserves. Pare peaches and add to every pound of fruit a pound and a quarter of granulated sugar. Put in a kettle and boil five minutes. Turn out in a large bowl, cover with a thin cloth, put In sun and stir every day until perfectly transparent. Put In jars and cover with thick paper. Pickled pcachen Ten pounds of peaches pared, five pounds sugar, one quart vinegar, mace, cinnamon nnd cloves to tastet Lay tho peaches In the sugar for one hour, drain off the sirup and put on the fire; add one cup of water. Boll until scum ceases to rise, skim, put tho peaches In and boll five minutes. Take out the peaches and spread upon dishes to cool. Add ylnegar and spices to the sirup, boil 15 minutes longer and then put in tho peaches again and when they come to a boll can them. Mustard Pickles. Take an equal quantity of small cu cumbers, green tomatoes, sliced caull-' flower, picked up small, small button onions. Mix together and cover with strongly salted water, n pint of coarso salt to six quarts boiling water, boil ejl, Bklmmcd and cooled before using. After 21 hours, scald the brino and dissolve In It alum size of nutmeg. When cold, drain very thoroughly, proparo enough vinegar 0 cover. To one quart ot vinegar add one cupful brown sugar, one-half cupful flour, one fourth pound ground mustard. Doll sugar and vinegar, mix flour and mus tard, stir boiling vinegar Into It, when smooth pour over pickles. Put smnll piece of horse radish In bottle to keep from molding. Melted paraffin may bo poured over the top. Green Corn, Country Style. Material eight ears of corn, one tablespoonful salt, two quarts cold wa ter, two tablespooniuls sugar, melted butter, pepper, salt. Way of Preparing Husk the corn and removo all silk, leaving one lay er of husk next to tho kernels. Put cold water In a deep kettle, put In your corn, bring to tho boiling point nnd boil ten minutes. Add the salt and sugar and boil six minutes longer. More than this will cause tho corn to lose its sweetness. Heap tho corn on a platter, servo to each person one ear, accompanied b a small sauceboat of melted butter, pepper and salt. Nut Brown Bread. Recently a reclpo was given mo for a most delicious and easily proparovl brown bread. Mix togethor three quarters cup each of white flour and graham with one teaspoon of baking powdor and one-eighth of a toasp-jo:? of salt. Then add one-quarter cup each of molasses and chopped English walnut meats. Mix to a hatter with milk It will require about three-quarters of a cup and bako In a moderate ovon. Tho nut meats add an lnde scrlbablo richness of flavor. Good Housekeeping. ' Red Vegetable Salad. One cupful of cold boiled potatoes chopped; one cupful of pickled bbats cut lino; ono cupful of uncooked rod cabbage, chopped fine. Add thre tablespoonfuls of oil, four tablaspooi fuls of vinegar In which tho beet have been pickled, one-lalf a tea spoonful of salt, half as m: pap-i? .Mix together llehtly, le land on hour in a cool place and sarvo. By Julta l 21 wis v Now come rumors of changes which imperious fashion, (whoso devotees never were more willing to obey than now) Intends to thrust upon our de voted heads. Some of these changes are sensible, others not at all so, but all are graceful and many of them beautiful, f As we usually start with the feet, It seems proper to note first that In footwear, heels are growing lower, although so shaped as to deceive the lyo in this particular. They still look wonderfully trim. A great variety of shoes, high and low, with the latter predominating In largo numbers, are displayed. Llttlo differences In cut and finish adapt them to feet of all contours, tho long and slender, the short, tho high instep and the foot inclined to be flat They nil, however, havo tho general stylo features of the season. Simplicity marks the design, neat "finish" and careful attention to detail, one notes with pleas ure. In the matter of hosiery, simplicity again asserts its claims. Thin, well woven and plain, or modestly embroidered, are the stockings worn with these low shoes. Skirts continue to bo short, but extremes In this particular, aro disap pearing. A skirt'more than three Inches off the ground will soon be unheard of In fact wo need not be surprised to find fall skirts inconveniently long. BUTTONS A FEATURE New Modes Show Them Used in Al most Every Conceivable Form Mushroom the Latest Fancy. Buttons arc certainly a feature of sleeve trimmings and they are used so conspicuously upon the new models as to bo considered an advance au tumn mode. They are not only placed upon the sleeve, but In every conceiv able place upon a gown. Many are the cabochon shape made of soutache, braided round and round like tiny bee hives. The very latest fancy in tho way of buttons, however, is the mush room, which stands up about an Inch In height, like a veritable miniature mushroom. It Is made of molds cover ed with fancy braid and quite a hand some decoration can he worked out simply with these mushroom buttons and a little braid passementerie. Another costume in plain, satin-finished cloth Is striking in the new shade of purple. This color In all its shades Is ono of the leaders in popu larity for fall and will bo greatly In evidence as lavender, heliotrope, lilac, plastlque, amethyst, etc., tho lighter shades being used for street as well as homo frocks. Tho dress In question Is trimmed with long narrow pieces of plaid panne velvet, set Into the goods, so that the cloth forms a heading and Is stitched down closely over the velvet. Theso appliques, however, appear above a four-Inch hem nnd constitute the prin cipal trimming for the skirt. The long semi-fitting coat is stitched with scroll shaped pieces of panne and the front fastens with loops of purple silk braid. Tho full, loose sleeves havo the arm holes outlined with bias folds of panne. Appllqued Buttons. Instead of having made to order tho largo passementorie nnd button orna ments which are in such favor as a trimming for Hnon suits, tho homo dressmakor can first covor a mold with tho matorlal. und then apply on top of It some of tho little embroidered medallions in heavy ecru luce, which can be bought vory choaply. Velvet Throat Band. A llttlo oinamont is becoming quite inlvcral among oxcluslvo dressors, Jlthor with high or low nock, and with or without other necklaces or sautolrs. It Is a half-inch band of black velvet ribbon clasped tVhtly with Jewels ubout the throat, " and ttuided why minr uui w,... Llldn fj T&KtflS k'' I ottonjllsy COMBINATION SUITS Arrangement of Lingerie That In Many Ways Is the Best That Has Yet Been Devised. Combination suits of lingerie are as much liked by girls a3 by women whose figures require this arrange ment of material around tho waist and hips. The two piece gar-nent has been practically succeded by tho smart French conceit which gives one the minimum of folds and 'creases un der a princess frock or a blouse nnd skirt set together with insertion. Tho combination made on princess lines with gores running from top to bot tom is tho favorite, and even In tho shops whero these arc sold ready to wear tho prlco Is more than for more elaborately trimmed ones made with skirt and chemise sewn together. Tho princess combination Ib the es sence of simplicity. It buttons In the back and is so woll cut and fitted that very llttlo alteration is reqlulre'd for the average figure. The flvo or seven lengthwise sections are broader at the top and slope at the waist line, where the extra fulness is disposed of in , horizontal dart. Then the section continues on dowu, widening to form either a short petticoat or drawers. A narrow seam beading holds tho sec lions together, and the hem may be finished in any desirable way, the end being to arrive at an undergarment which provides perfect comfort and fit. Other combinations are made tvith a vory dainty corset cover, which forms a point in front to give the length required, and a full circular pet ticoat, either divided or all in one piece. Those petticoat parts are ex quisitely trimmed with two rows of wide bauds of valonciennes.and a frill to match. Many young girls like to make their own lingerie, or at least somo of it, and after they find a combination which suits them thoy havo tho maid cut a pattern from It, and then they novcr have to bother about having 'ho suit fitted. French embroidery and eyelet work are the favorite trim mings when fine needlework Ib de sired, and this launders better, as a rule, than lace. If lacn it put on It should bo whipped to tho linen or "alnsook after each edgo has been "arefully rolled. Grecian Halrdressing. For some time there has been s Grecian tendency noticeablo in the dressing of somo smart women's hair. Tho hair is drawn back softly from the forehead and fastened in tho hack well below tho crown 'of tho head. Hero a Grecian knot with softly fall ing curls completes tho coiffure. At a recent dinner one head boasted a real Grecian fillet of slender gold. Tho hair was golden, softly waved and drawn down to tho back of the head. A really now touch was given in .1 buttorfiy of diamonds, which or namented tho fillet at ono side at the back. It was most effective and certainly hnd tho virtue ot novvelty. The Sailor Hat. In irtico of tho lingerie hat that has been so popular, no sees the wide brlmmod, low-crowned sailor. For i mornliii. wear tho only trimming 0 I these Is a band of black ribbon.