The Coolidge examiner. [volume], September 29, 1938, Image 3

About The Coolidge examiner. [volume] (Coolidge, Ariz.) 1930-current

Image provided by: Arizona State Library, Archives and Public Records; Phoenix, AZ

                
OUR COMIC SECTION
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C. M B Royne J
r 6 Bell Syndicate.—WNU Service.
THAT'S UORAC&? THAT'S RUPERT !
PHOEBE DIDN’T ENCOURAGE PHOEBE DIDN'T BOTHER
PH I M--HES GOT RED HAIR.' ABOUT HIM--HE VA S *
y—* always showing
__
THAT'S DICK. 1 PHOEBE LIKED SO SHE ISN'T NO 1
HIM BUT HE WAS TOO MARRYING NONE OP'&M
SLOUCHY- ANY OF HAS ASKED
THAT'S BILL! 'EM
HE WAS TOO HARD-Vii l O (.. £
PICKED WRONG GIRL
A / l/f'
"Say, how’d yer sheik git de black
eye?”
"Fell down on his promise t’ take
me out—an’ got hurt!”
Plenty Thankful
Jennie didn’t like spinach, but she
ate it anyhow. Then when she asked
to leave the table, mother told her
she’d have to say her grace first.
“Got nothin’ to be thankful for,”
grumbled Jennie.
“Then stay where you are until
you have!”
Silence. Then a small voice—
" Thank the Lord 1 wasn’t sick from
that spinach Now kin 1 leave?”
Washington Post
DOWN ON THE FARM
Farmer Bug—My, what a large
oulb. I wouldn’t like to dig a hole
to plant that in.
THE COOLIDGE EXAMINER
NOW. WHY?
'Jt?
She—Do you think one-piece bath
ag suits should be barred?
He—Why barred any more than
striped?
MUSIC THAT IS
Mrs. Oldstyle—l suppose you've
engaged a symphony orchestra to
play your wedding march.
Angelina—Heavens. no! Sym
phony orchestras went out of date
| ages ago. We’ve secured the fa
l mous Blackaloo Jazz band to play
their own interpretation of the wed
! ding march from Lohengrin.
CARELESSNESS
“Here’s an account of a man who
was divorced because his wife read
too much.’’
“Why did the idiot have his mail
sent to his home?”
NEXT CASE
Professor Digits Your honor,
this prisoner is a deafmute and uses
only the sign language. I am here
to interpret for him.
His Honor—Ask him to say when
le will have his hearing.
BUG ADVICE
*■ , . J ~
| Dr. Bug—My friend, you are suf
fering from the disease knowm as
; "smallboyitis,” and the safest
place for you to stay until Septem
ber is in the vicinity of yonder
schoolhouse.
ON THE OFF SIDE
“Does she move in an exclusive
circle?”
“No; moves in one of the mos'
talked-of triangles, you know.”
SOCK!
! Bob —That was an arrogant wait- ;
| er you had yesterday—did you tip
him before you left?
Fred (savagely): Yes—right off 1
| his feet.
HIS VIEW POINT
i
c | Duck to Sparrow—Why we’re both
e I :be same size.
WHAT to EAT and WHY
C. Houston Goudiss Discusses Sugar, Sirup
and Molasses; Describes Correct Use
of Sweets, Peerless Body Fuel
By C. HOUSTON GOUDISS
THERE is an old saying that good things come in small
packages. That is particularly apt when we pause to
consider the nutritive value of sugar in its various forms.
For two scant tablespoons of sugar supply as much caloric
value as does three-fourths cup of cooked farina, or one
and one-third eggs, or the lean meat of one lamb chop.
Sugar is a highly concen
trated fuel food which burns
quickly and completely in the
body furnace.
The Sugar Bowl Is a Dynamo
It has been said that our pres
ent day civilization could not have
reached its present
heights without the
filial driving force that
F sucar gives to men
aru * women ' And
bcould afford this
tragi quick energy food
IpS. | which we now con
- sume at the rate of
more than 4,000,000
tons a year, or more than 100
pounds annually for every man,
woman and child.
This peerless fuel food was once
regarded almost as a medicine
because of its ability to relieve
fatigue and sustain vitality. And
]no wonder! For sugar is trans
formed into heat and power in
less time and with less effort than
any other foodstuff.
A Real Stimulant
While starchy foods require an
average of from three to four
hours for digestion, the body be
gins to burn a ration of sugar
from 10 to 30 minutes after it is
eaten.
It reaches the blood and mus
cles in a few minutes—as rapidly
in fact as alcohol! That is why
concentrated sweets, which are
largely sugar, are so effective in
: combating fatigue.
Athletic coaches are well aware
of the unique power of sugar as a
stimulant and restorative of en
ergy. That is why school and col
lege youths are so frequently giv
en highly sweetened beverages
| and other concentrated sweets be
fore engaging in athletic compe
tition.
Military leaders also appreciate i
how it increases endurance, and
sweets are an important part of
the soldier’s ration. During the
World war civilians were urged
to reduce their consumption of
sugar in order to make larger
amounts available for the army,
and most people found it difficult
j indeed to forego this agreeable ;
food.
Sugar is such an indispensable j
ingredient in cakes, cookies, pies,
sfsfeg
M. S. writes: “I followed the
directions in Book 2 for a fabric
hat and it was so satisfactory that
; I wonder if you could tell me how
; to use a piece of woolen material
that I have to make a hat for my :
I little girl who is just starting to j
; school?”
Here is a cunning schoolgirl hat
that’s easy to make. You need
j two pieces of goods—one for the
hat and one for the lining. They
may either match or contrast.
! Each piece should be 1-inch longer
; than the measurement around the
| largest part of the child’s head.
I The depth of the pieces should be
; half their length. The diagram at
the upper right of this sketch
shows how to make a paper pat
tern for the hat. Cut a square *
| Stand up and cheer .. . for Pvpaodent faster... than ever!be
*Pepsodent’a trade mark for Purified Alkyl Sulfate
puddings and ice creams, it is so
necessary in beverages, on break
fast cereals and with fruits that it
seems a great hardship to do with
out it even for one meal.
We are extremely fortunate,
most people will agree, to live in
an age when sugar is so high in
quality and so reasonable in price.
In the Thirteenth century when
sugar was introduced to England
through India, it cost the equiva
lent of ten dollars a pound in the
monetary terms of today.
Refined sugar is now priced at a I
few cents a pound and one pound
supplies over 1.800 calories! More
over, when you buy a branded
product, backed by a well-known
name, you have the assurance '
that quality and purity are of the J
highest..
Moderate Use Desirable
Like all sources of great power,
however, sugar must be handled j
with care. Too much sugar may I
prove as disastrous as too little. |
Possibly because of this, several
false notions have grown up re
garding this splendid food.
It is often charged that sweets
cause indigestion, and it is true
that when consumed in excess,
they may ferment and result in
irritation. Therefore, moderation
should be the watchword.
But that is an excellent rule to j
follow in regard to all kinds of i
foods. For when consumed to ex- j
cess, any food ceases to be bene
ficial.
It has also been charged that j
sweets are harmful to the teeth, j
But recent investigations suggest !
that the teeth are far more likely !
to deteriorate because the proper j
minerals and vitamins have not !
been included in the diet.
It is, however, desirable to re- !
strict the amount of sugar given
to children. That is because it
quickly satisfies the appetite and
may therefore decrease the con
sumption of other good and neces
sary foods, particularly those con
taining an abundance of minerals
and vitamins. Children therefore
can best take sweets in the form
of sweetened puddings, gelatin,
cooked and fresh fruits, and fruit
juice and milk beverages.
A Food of Many Forms
The quick pick-up of sugar can
be obtained in many forms be
sides (he sparkling crystals of j
I granulated sugar with- w'hich we [
piece of paper Vfe-inch wider and
deeper than half the head meas
urement. Mark point A on the
right edge half way between the
top and bottom as shown. Points
B and C are marked at the center
top and bottom of the paper. The
dotted lines are guide lines to help
shape the curved lines between A
and B and C and D. Point D is
the center front of the top of the
hat pattern and is placed on a j
fold of the goods in cutting each !
of the two layers. The diagonal j
line from A to C is the center back j
seam line.
Stitch the back seam of both hat
and lining and press it open as at
E. Now, place the two pieces
right sides together and stitch as
at F. Turn right side out, baste
; along turned edge and stitch as at
;G. Gather the top as at H and
I finish with a ribbon or a stitched
fabric bow and a feather.
NOTE: Use what you have on
hand to make things of real value.
You can save by doing—instead of
doing without. Mrs. Spears
planned Book 2—Gifts, Novelties
and Embroidery— to help you.
Every page contains complete,
clearly illustrated directions for
things you can make at almost no
cost. Enclose 25 cents and address
Mrs. Spears, 210 S. Desplaines St.,
Chicago, 111.
[ are most familiar, or the brown
sugar which is quite similar in
composition, except for a larger
moisture content, despite popular
notions to the contrary.
Most fruits contain easily di
gestible sugars, the percentage in
dried fruits ranging from 50 to
75 per cent. Milk sugar is also
easily digested. Honey, molasses,
corn sirup and the popular blended
sirups are usually eaten in com
bination with other foods and are
therefore unlikely to be con
sumed in too large amounts.
Corn sirup is often added to
milk, fruits, vegetables, cereals,
breads and desserts. It helps to
make these foods more palatable
and adds 60 calories with every
tablespoon. It is so easily digest
ed that it is often used in infant
feeding.
Molasses provides significant
amounts of both calcium and iron
and is a good sweet for growing
children. One and one-half table
spoons of molasses supplies as
much calcium as one and one-half
cups of diced carrots. It is a
i wise mother, therefore, who uses
it in making the cookies that chil
dren like so well.
The mixed or blended sirups
that are so popular with griddle
cakes and french toast on cool
fall days, also add palate appeal
and energy values to the diet.
For in whatever form sugar Is
consumed, it remains nature’s
shortcut to press-the-button heat
and ouick, healthful stimulation.
1 © —WNU —C. Houston Goudiss—l93B—3o.
HOUSEHOLD
j [QUESTIONS yjfjy
Place for Children’s Things.—
Children need places on the
ground floor of the home to regu
larly store schoolbooks, play
things, and rainy-day gear.
* • *
Save on Pressing. Clothes,
; properly hung and brushed often,
j require less frequent pressing.
* * •
Check Tour Iron.—Too hot irons
! may weaken cotton sheets, even
| though the scorch is not deep
; enough to be seen.
• * *
Keeping Cut Flowers.—Cut gar
-1 den flowers will keep fresh and
wiltless longer if they are sub
merged up to the flower heads
for four or five hours before they
are arranj. .
# * *
Family Bulletin Board.—A bul
letin board where notices, remind
ers, and instructions can be posted
may be a good idea for busy fam
ilies in which the members come
and go at different hours.
■ i
Ttfp VV World's No.l HT-RITC
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; niVO —from impressions taken in your home.
l/HTO Thousands of pleased patrons. MONEY
TRIAL BACK GUARANTEE YOU’LL BB
* SATISFIED. Monthly payments possible.
FREE mouth-forms, easy directions and catalog.
WHITE ME TODAY! C. T. Johnson, Pre». of
UNITED STATES DENTAL COMPANY
Oopt. SWIO 1555 Milwaukee A vs., Chicago, in.
Worthy Spark
Our humanity were a poor thing
were it not for the divinity which
stirs within us.—Bacon.
WED., OCT. 5
AND EVERY WEDNESDAY
The f r
TEXACO STAR
THEATRE
60 Minutes of Music, Comedy, Drama
with
★ Adolphe MENJOU
★ Jane FROMAN
★ Una MERKEL
★ Kenny BAKER
★ Charlie RUGGLES
★ Jimmy WALLINGTON
★ David BROEKMAN’S
Orchestra
★ TEXACO STAR CHORUS
end
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\ . _ -i every week in dra-
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