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JUST FOR A LITTLE WHILE Jf for the little -while That life has let to me, fair fortune's smil? Could rest upon mc; if my closing days Could be like- this October, all ablaze With gold and scarlet; if I only might Have hands both full of silvery delight, And all that wealth can buy, or wealth re? fine. Could be at my command at wish of mine, Just for a little while! Ply child, take what is given to-day? A little money for a little way. If for the- little while That life had left to me. the Musses' smile Could rest upon me; if my closing days ?Could be like this glad morning, all ablaze With sunlit fields and mountain tops of . thought. My poems be In every language sought; If all that noblest genius can combine Could come together at some word of mine, Just for a little while! My child, take What is given to-day? A little knowledge for a little way. If for the little while That lifo has left to me, full many a mile On land or sea, to east or west or north. Across the world, I could at last go forth; If I might mount the heights of Greece o* Home. Instead of climbing little hills at home; If I might all the Alpine mountains view, Instead of watching shadows on Mount Bine, Just for a little while! My chi'.J, take 'chat is given to-day? A little climbing for a little way. If for a little while I could be very rloh; If pile on idle Of gold or gems could be at last my own, To take and kc*>p. or to be let alone; If I could havr; enough to give away To every sufferer, bid the wanderer stay Ar.d eat and drink his fill; If every eye Looked up with gratitude as I passed by, Just for, a Utile while! My chil<Ltako what Is given tc-day A little, bejalpg for a little way. If for tfeft l}tt>e while That life has left to me affection's, smile Could rest upon mo; If ray closing days Coukl "be, like starry ever.lrgs. all ablaze With blessedness: if lips I loved could tsay: "It is so good lo be withyou to-day;" If all that heart can hold of happiness Could be my own, unfathomod. measure? less, Just for a little white! My child. take wliat Is given you to-day? A little lovir.? for a little way. ->Julia H. May, in Congregationalism I E Broken Compact- 1 \X TF.LL, for pity's sake, mother, Y Y come here!" said Janet Logan. She mood at the kitchen window, from which she could sec the front gate. ' What is it '.'" asked Mrs. Logan. She was stirring a small kettle of some? thing on the stove, and ditl not want to leave it to barn. "I just nant you to look and see what's coming- in at our front gate." Mrs. Logan took a corner of her apron for a holder and lifted the kettle and its bubbling content? onto the back part of the stove. Then she joined Janet fit the window. A tall, slender, untidy looking vvo'uan was entering the gate. She had a blue-and-white soiled ging? ham apron tied over her frowzy head and her chocolate-colored calico dress skirt was pinned up about her waist, revealing a black quilted petticoat and a pair of blue-stocking-ed feet thrust into a pair of gorgeous carpet slippers so much toe- large for her that her walk shuffled to ke.?p the slippers on. . "It's Jane Wadlin," said Mrs. Logan. "I know it," replied Janet. "But will you tell me what she has in that bas? ket?" "Sure enough," said Mrs. Logan, vaguely, as she peered over the tops of lier spectacles. Mrs. Wadlin carried with apparent effort an enormous clothes basket piled high with something covered over with n soiled red-and-white tablecloth. The ?basket, which she held by either handle, was so heavy that it pulled her head and shoulders forward, and her face was red and perspiring, although it was a eool Monday morning in lateSej) t ember. "There's no telling what freak has ?truek Jane Wadlin now," said Mrs. Lo gan. But she and Janet soon knew the na? ture of the freak that had struck their caller that morning, for in a moment or two the basket thumped up against the kitchen door,which Mrs. Wadlin opened without the preliminary politeness of knocking. She dropped the heavy basket to the floor and sat down on its contents, pant? ing and wiping her red face with a cor? ner of her soiled calico apron. "My!" she gasped, "if I ain't about tuckered out! Why! Ain't you wash? ing to-day, Marthy Logan?" "We have a very light washing this week, and I haven't been in any hurry About, beginning it," replied Mrs-. Lo? gan. "A jar or two of my canned rasp? berries had begun- to work, and I thought I'd cook 'em ever again before I begun to wash. I'd just told Janet she'd better go down cellar and fetch up the tubs and bring out what little Wash we have." "Then I'm just in time," said Mrs. Wadlin. with satisfaction. "I've got an pwful big wash this week, and while I wus gathering it up a happy thought ptruck me. Can't you guess what it was?" "Xo?, I don't know as I can." "Well, it flashed across me: 'Why can't I gather up my dirty duds and go over and wash with Marthy Ltigan and make a sort of a frolic of it?' When I lived over in Peakville a friend of mine named Mag Gra ves and mo washed to? gether every Monday of the world. One Monday she'd lug her things over to my house, and the next I'd lug min? over to hers, and we'd wash and visit together. It was a real neighborly way of doing, and we'd awful good times; and it just flashed across me this morn? ing: 'Why can't me and Marthy Logan do that way?' ar.d here I am, with my wash to begin it." Mrs. Logan looked aghast, while Janet's face flushed with annoyance, but Jane Wadlin's perceptions were not keen enough to show her that she had rnade a mistake. *'I do love to be neighborly," she said, as she got up and '.'rngged the red and white tablecloth from the basket of Soiled clothing. "I'll just sep'ratc my colored things from the white ones, and then we can pitch right in and wash and irisit at the same time." Mrs. Logan did not know what to do or say. She was a woman of a very mild and gentle spirit. Her friends often eaid that "Martha Logan wouldn't hurt (the feelings of a fly." She did not want to hurt the feelings of Jane Wadlin, and yet she felt that she could not enter into the arrangement Mrs. Wadlin had made regarding the washing. Janet was also of this opinion, and yet both mother nnu daughter felt that Mrs. Wadlin was a woman who was not to be offended with impunity. She was a j good friend and a bitter enemy. "Come, Janet," said Jane Wadlin, "run ! down cellar and get the tubs and we'll pitch right in. The neighbors will think we're awful slack if we don't get our things all out by ten o'clock." Janet glanced at her mother. Mrs. Xogan struggled desperately but vainly to invent some way of preventing what she regarded as little less than a calamity. Finally she said weakly: "Yes, Janet; go down and get the tubs." Janet's black eyes flashed and she was *bout to soeak. "but Mrs. Logan fibook her head and Janet kept silent. When ehe reached the cellar she said angrily, with an angry stamp of her foot on the cellar floor: "Well, of all the impudent perform? ances! As if we didn't have work enough of our own without doing any of Mrs. Wadlin's! There's eight in her family and only three in ours, and it's just a scheme on her part to get most of her washing done by some one else. I>ut it'll be the last time she'll bring her washing here, now see if it isn't!" Janet repeated this resolve many times during the day, and Mrs. Logan made a similar resolution. Mrs. Wadlin was notoriously slack and unsystematic in her methods of work, and at inter? vals of about two hours she would sug? gest that they "eat a bite" and "visit a little." It was nearly the middle of the after? noon before the last of the "colored things" were flaunting from the line in the Logan back yard. "And such a looking array of things as they are! What will the neighbors think?" said Janet, as she stood at the window of her room, tired and cross, and looked at the rows of pink and purple calico aprons and frocks belong? ing to the little Wadlins, and the pair of huge blue overalls belonging to Mr. Wadlin, mid the surprising array of stockings in all sizes and colors belong? ing to different members of the Wadlin family. But Jane Wadlin was serenely happy. "Now we can have a good long visit together while our things are drying, and then we can fetch them in and dampen 'em down, and I'll have Wadlin come over and get my things after sup? per. I think it'd be real nice if we could iron together, but I guess we can't, be? cause I always bake, too, on my ironing day. But I've enjoyed our washing to? gether so much that I hope we can keep it up right along. You and Janet will fetch your things and come and wash vwith nie next Monday, won't you?" "Yes, indeed we will," said Janet, be? fore Mrs. Logan could give utterance to the excuse she had intended making. When Mrs. Wadlin had finally gone home Mrs. Logan said: "Why, Janet, what did you mean by telling Mis. Wadlin that we would come over and wash with her next Monday ? I siinph cannot stand it to have Jane Wadlin and here washings here." "Nor I," replied Janet, "'and our wash? ing at her house will end it a!! and at the same time keep as frcui quarreling with Mrs. Wadlin. Trust me for that, mother. I've a scheme of my own in mind for putting an end to this unpleas? ant arrangement." Mrs. Logan somewhat reluctantly consented to the carrying out of this "scheme" when it was made known to her. "Although I don't feel sure that it will affect Jane Wadlin as you think it will," she said to Janet. It was about eight o'clock on the fol? lowing Monday morning when Joe and Jerry Hope, the sons of one of Mrs. Logan's neighbors, appeared at Mrs. Wadlin's with an enormous clothes basket piled high with soiled things of every sort. Each boy carried a pil? low slip full of things in addition to those in the basket. "Here's a part of Mrs. Logan's wash," said Jerry, as he and Joe deposited their burdens on the floor of Mrs. Wadlin's rather cramped kitchen. "She and Janet said they'd be along pretty soon with the rest of it," said Joe. "The rest!" said Mrs. Wadlin in dis? may, as she looked at the great basket and the overflowing pillow slips. "Well, for pity's sake! I should think Marthy Logan had gone to keeping a hotel or opened up a laundry from the size of her wash!" This conviction was deepened when, a few minutes later, Jnnet and Mrs. Logan appeared by way of the back ktrcets canning another clothes basket full of things; and in addition to this, Janet, carried a market basket containing about a dozen glass fruit jcrs. "I know we've got a pretty big wash? ing," she said, cheerily, "but there'll bi three of us working together, j-ou know, and I guess we'll worry through it. And we thought we'd put up a basket of peaches to-day. as they've a lot of fine ones extra cheap at Smith's fruit store, lie said he'd send a basket up here by ten o'clock for us, and we ca*n do them while we visit." "Yes, I s'pose we can," said Mrs. Wad II?, in a voice lacking greatly in the en? thusiasm she had manifested on the preceding Monday. "But I don't be? lieve I've half line or clothes pins enough for all this wash." "Oh, we knew you wouldn't have," replied Janet, cheerily, "so we brought our line and dozens of pins. They're in the bottom of this basket." "But I don't think that 3-ou can stretch line enough in my back yard for all these things." "No, I don't suppose we can," saio Janet, "but we can dry a good manv things here in the house, and there's, your large front porch; we can stretch lots of line on it, and the rest of the things we can spread on the grass and hang on the fence." Mrs. Wadlin was not a woman who cared particularly "for looks," but the idea of her front porch being used as a drying ground for clothes was far from agreeable to her. Her face red? dened and she bit her lip when Janet pulled the sheet away from the contents of one of the baskets and said: "We wash up all of our bed spreads and blankets and curtaius at this time of the year, and here's a basketful tc begin on. Then my Grandmother Logan is falling into feeble health, and moth? er and I intend doing all of her washing hereafter if she don't improve, and we've quite a washing for her to-day. But I don't believe that I can do a thing until I've had a bite to eat. Supposing .we have a little visit over a cup of tea? And it would be nice if we could have some of these peach preserves you said you had been making, Mrs. Wadlin." "Well, if I don't call that jcool!" said Mrs. Wadlin, when she was alone in the cellar getting a dish of her choice and limited supply of peach preserve. "And such a wash as they've lugged in here, to say nothing of putting up a basket of peaches at the same time!" At nine, ten and eleven o'clock Janet proposed "a bite to eat," and when the basket of peaches arrived she said, coolly: "Nov.-, Mrs. Wadlin, if you'll just finish this tub of bedclothes, I'll begin on the peaches, and we'll get a lot done to-day." Janet's naturally orderly instincts seemed to have forsaken her that day, and Mrs. Wadlin did not greatly ex? aggerate the condition of her kitchen when she said to herself, while hanging out the second line of clothes: "You can't move in that kitchen with? out stepping on peach stones or peach parings, and you can't get peach stains out of anything! And Janet Logan must be as hungry natured as a goat, the way she wants to eat all the time! It'll be five o'clock before we get this wash out, and then the place will look like it was a drying ground for the whole town! If this is what washing with the Logans means, I think I prefer to wash alone hereafter!" It was six o'clock when Janet threw herself wearily into a big cushioned rockinfiT-cheir in her own home, and said, with her hand pressed tohorthrob bing brow: "I never was so tired before in all my mortal life, and my head aches as if it would burst! But Mrs. Wadliu will be wearier than I am by the time she brings nil of the things on the lines that were not dry when we came away. Did you hear her say, mother, that she was afraid it wouldn't be 'quite convenient' for her to wash here next Monday?" "Yes, certainly I did," replied Mrs. Logan. "I doubt if she ever finds it 'convenient' to bring her washing here again. And yet we have preserved the peace."?Youth's Companion. FATAL LEISURE. Cessation of Labor Sometime* He nnlta Dlaaatroualy. A clergyman, elderly, but not old, who has served an important parish during a long period of years to the entire satisfaction of his parishioners, decides, not without sincere and tearful remonstrance from them, to retire from the pulpit and spend his declining years in well-earned rest and undis? turbed contemplation. His health is vigorous, his mind clear, his heart hap? py. But within a few weeks of his re? tirement he is dead. Or, instead of a clergyman, say a lawyer, a doctor, a college president, a statesman, an editor, or a businessman. Make the necessary changes in descrip? tive detail. There is no reason apparent why he might not have continued in his profession or occupation, for ten, twen? ty or thirty-five years to come. "His eye was not dimmed nor his natural force abated." His retirement was vol? untary and attended by all circum? stances that could promise a happy and unburdened sunset of life. But within a little while, it may be a month, it may possibly be a year or two, he is dead. Now let any one of our readers try to count up from memory the instances which he has known, or known of, with? in a short time past, to which these words apply. See if the number is not surprisingly great. We have no space now to discuss the subject, and it may be that the theme |s too familiar to re? quire comment. At any rate, to the thoughtful mind the phenomena are suggestive of some pensive reflections. ?Boston Advertiser. HEK FIRST LESSON. Sue Learned from It a Truth aa lu ciinngeablc as the lleavcna. The small, anxious woman who was keeping the boarding house suspected that he was a crank the moment sne saw him. What first excited her sus? picion was the fact that, although he was very thin, he habitually wore a frock coat. There is something about a thin man in a Prince Albert coat that invariably excites the distrust of his fellow men. She was not surprised when this boarder came to her with the announcement that he was going- to leave. "I'm very sorry," she iswered. "1 have done my best to make it comfort? able." "You have, indeed. I have been pro? foundly impressed by jour solicitude for my well being and I assure you that as I journey onward through life, per? haps never to encounter this boarding house again, it will be sweetly refresh? ing to recall that sometime and some? where I have known a landladj' whe gave a thought to her boarders other than to keep tab on when the rent came due." The lady heaved a little sigh and blushed. "If you feel that wa}* about it," she said, "I don't see why you are going to leave us." j "I can't stand suspense," was the an? swer. "Present discomfort is better than complete ease combined with a future that bristles with the terrors of : uncertainty. I am becoming attached to this place. I would rather move now 1 and break the ties while they are still slender than linger till the frost comes 1 again and be obliged to have my traps carted around! town while I seek other 1 lodgings in cold weather." ! "But I don't see why j-ou will have ! to move at all." "You are not experienced in running a boarding house." "It's true that I have been engaged in 1 this business only a short time. But I 1 don't see how you found it out. I ( thought I was providing exceedingly ] good accommodations." ! "Yes. The excellence of the estab- ?' lishment in all its branches was what ] first excited my suspicion. Then I re- ; solvedtoput you to the test. Iknewthat I could determine with absolute accur? acy whether you were a novice and all this care and attention to detail merely ] the results of early enthusiasm. You ] will remember that this morning I said something at breakfast about the cof? fee's being rather slow to settle." "Yes. It seemed a little heartless of ? you to call attention to it before folks, and I gave the cook a good talking to about it. I am sure it will not occur again." V ? The thin boarder looked down upon ( her and smiled indulgently. 1 "It is to bad," he commented, "that this solicitude which does you so much credit should have been the means of 1 my detecting your secret. Had you been old1 in the business, when you 1 heard me say that it took the coffee a lon^>- time to settle, you would have cast tin icy look around the table aud said ! that it reminded you of some people. . That is a form of repartee that was in- i vented shortly after Adam and Eve left 1 the Garden of Eden to look for other ac? commodations, and no one but a begin- .' ner would have let the opening pass. I ' am sorry, but I prefer the peace of , mind that comes from a settled policy ^ to basking in the sunshine of iuxury only to see it, day b}- day, obscured)by 1 the shadow of a mercenary economy. ? This evening I will pay you the seven ! dollars and a half that I owe you and then we will part. , A long, hard line that had never been there before came into the face of the ? lit tie landlady. She had taken her first 1 lesson in the eternal truth that the more one fries to please people the less ' one Is likely to succeed.?Detroit Free ' Press. ECONOMY. Is Well Enough for the Poor, Dnt Let the Rich Spend. Bave at fashion and preach economy if you will. It is all the better for the world that rich people should spend ( thejr money lavishly instead of hoard- t ing it. Every flounce on the skirt of j fnat glittering belle, ridiculous as it , may be from an artistic point of view, ? helps to make some dressmaker's assist- !| ant more certain of her week's work. f Everything'she "cannot possibly live s without," though it be a gewgaw, suit- < able for a squaw, makes it so much, j more certain that every shopkeeper in ?; the land shall prosper. So, when her father scorning the red brick mansion in which her parents took delight, spends a year or two in elaborating a palace of white marble, he finds work for so many scores of la? borers who else might starve or go to the poorhouse. So that finery is paid . for, so that one only "buys for cash," there is more good than harm in the long run in what seems like extrava- ' p-acce. An unpaid debt is a theft, and a theft is a crime; but honestpurchases which do not first or last bring" this about, and looking at the good done to the masses and not at one individual bank account, cannot be called extrav? agance. A miser does more harm to bis fellowmen than a spendthrift, and the only alarming point in the present universal show and glitter is that un? lucky people with inadequate purses may seek to take a part in it at the ex? pense of trustful tradesmen. If only the rich become extravagant, we say hurrah, and go ahead, even if you do not leave a million or so to a poorhouse when you die. Your cook and coachman and tailor and jeweler, your wife's dressmaker, and all the host of working folk paid to minister to 3'our far-reaching whims, have no need of one.?N. Y. Ledger. BRAVE RYMEICKA DE NYSE. How a Xew Utrecht Girl Saved the American Army. Here Is a good story that was enacted in 1770, but just discovered by the writer who, in his researches among the manuscripts of the Long Island His? torical library and the New Utrecht library found in the daily reports of Col. Jaqus Cropsey, reference to the following historic facts: It was hard times in the colonies in August, 177G. Disaster had followed the fortunes of the American armies and this fact was well known to the English generals. Orders had been is? sued to give a decisive blow, which it was expected would annihilate the pa? triots. Cen. Washington was called hurried ly to New York and calls were issued for recruits from all parts of the col? onies, as it was expected a determined battle would lie fought on the westerly end of Long Island. For weeks each side was gathering their cohorts for what was believed would be the final struggle. The English, under Lord Howe, brought their troops in vessels, which were anchored in Gravesend bay, and the arrival of additions to the fleet were of almost daily occurrence. Gen. Washington was preparing for meeting the enemy and had in pursu? ance of a well arranged plan erected defenses extending from Wallabout to Bay Bidge. During this time four farmers, Gerrit De Nyse, of King's Highway, Tunis Cropsey, Abram Bennett and Cornelius Lott, of Bay Bidge, owned a fishing net ;ind boats and had a small building or but on the Van Brunt farm, just where \voca Villa now stands, in which they kept their nets and oars and had beds for use when they occasionally stayed aver night. They fished nearly every lay; they were patriots and with the arrival of the English fleet saw their opportunities gone for fishing, but not for long, because the English fleet needed fish and a squad of marines had soon found the owners and they were pressed into service to furnish fb1 the lleet. They met at the hut and de eided to bo willing workers, but with the secret intent of making daily re? port of what they might see and hear to the officers in command of the pa? triot forces; and thus they fished, re? ceived the British gold, made them? selves friendly to the English and each evening the result of their observa? tions were given to Bymeicka De Nyse, the youngest daughter of Gerri* De Syse, and she carried the news the next morning to Washington's headquarters, riiat this information was desirable ind important goes without saying and the patriot fishermen were instructed to pursue their plan and on the first knowledge of a move on the part of the English they were to get word to Gen. iVashington. The day the fact of a itart was learned fishing had never )een better and the largest load was taken to the admiral's ship and the Inest fish were for his table. Every noveniont of the fishermen was de ayed, to give all the time possible to ook and talk, and when the quartet net at the hut at dusk it was with the satisfaction of having done a good day's vork for the patriotic cause. They gave o Bymeicka full details of the British dans and no' maiden ever bore a mes? sage of more import to the world than hat carried that night by Bymeicka ")e Nyse to Gen. Washington. It gave dm the knowledge that enabled him to nect the attack of the British and to ?etreat successfully and thus avoid the lefeat that surely would have been the ?esult had it not been for the faithful erviees of Gerrit De Nyse, Tunis Crop? sey, Abram Bennett and Cornelius Lott, 10t forgetting Bymeicka De Nyse. The soil on which stands Avoca Villa should >e a sacred spot to aH lovers of the Jnited States of America. Bymeicka made the acquaintance of he officer of til guard at Gen. Wash ngton's headquarters, Lieut. John Valker, of Bhodc Island, to whom she vas married at the close of the war. Their descendants are the Walkers, of ?rovidence, B. L?Brooklyn Eagle. Honne keeping, Recalling the much harder condi icms of housekeeping of the times of ?ur grandmothers and likewise of their nothers before them, we are impressed vith the fact that the women who sur nountfed successfully so many ob tacles must have been made of really tough fiber. The modern appliances vhich give us everything for our tables n highly condensed and beautiful orms, ready for use, with the mini num of preparation, were then un? known. They pounded the pepper and pulverized the sugar, and rolled the ;alt. So far from having electric lights 0 command at the touch of a mysteri? ous knob, they had not even lucifer natches. The fire had to be kept in >y strenuous care, and sometimes one vent to her neighbor's to borrow a landful of fire with which to light her iwn. Nothing was easy. Everything ?equired hard, persevering and unre cnting labor, so that we may well be levc that the women of that elder day vere far from being incapable. Incapa ile women may, for the brief seasons of ?outh, while the seo shell color tints he rounded cheek and the "beaute de liable" beams in the bright eyes, win 1 passing tribute from thoughtless neu. But the women who wear well nust know how to meet emergencies, iow to, larder and see their, orders tbeyed, how to hold themselves in calm lomposure, whatever tempests are ibroad.?N. Y. Ledger. Sn^grestiona for the Stck. Flaxseett lemonade is excellent for a oldi To a pint of water add the juice. >f two lemons (carefully removing the :eed?) and three heaping teaspoonfula if flaxseed. Let the mixture simmer . few minutes, then sweeten it to the ?ste and' let it boil. Bemove and strain nd set it away to cool. Take a good rwallow once or twice an hour. The :old) will relax and the throat will feel greatly soothed) by the drink.?N. Y, t'ribune. Her Renaon. Clara?Why did you ask Tom to givo Mcycle lessons, instead of Jack? Martha?Because Jack said I could learn in two lessons, and Tom said it ivould take a dozen or so.?N. Y. Jour? nal. Edwin ArtKtih Abbey when at leisure iats the elusive cricket ball or goes loisebaek riding. BREEDING OF GOATS. In England Dairymen Pay Mach At? tention to It. It is within the last 20 years that the movement toward improved breeds of goats has been going on in Europe. The first British show of goats was held in 1875 under the patronage of Baroness Burdett-Coutts, who has al? ways taken interest in the matter. In 1871) the British Goat society was or? ganized with the object of improve ing the breeds of goats and increas? ing their capabilities for milk produc? tion. Under the auspices of that so? ciety flock books and a stud goat reg? ister are published nt f-oqucnt inter PRIZE "POGGENBURG GOAT, vals, and classes arc provided for goats nt the leading shows of the United Kingdom. The points aimed for in breeding were a fine, smooth coat of short, glossy hair, horns, if any, small, dark colored and curving backward, with large milk yield fixed as an es? tablished characteristic of the ewes. Great improvement has resulted not only from careful selection among na? tive goats, but also, and to a still larger extent, from the iniiportation of su? perior breeds. One of the most suc? cessful breeds jet introduced is the Toggenburg from Switzerland. These goats have many desirafjle qualities. They are short haired, nearly always hornless, and are unsurpassed as milk? ers. The accompanying illustration portrays the Toggenburg goat Swiss Beauty, which took the second prize for hornless goats at the last British dairy show, the first prize going to a cross-bred of the same exhibitor. Swiss Beauty was bred and exhibited by Mr. A. C. MeMinn, of London, who has for some time been a spirited fan? cier and breeder. ? Orange Judd Farmer. ABOUT TUBERCULOSIS. How to Tell What Cows Are AUllcted with tbc Disease. iL P. Miller, of Ohio, says that tu? berculosis is one of the most danger? ous diseases to be found in the cow stable, and one about which people kucw too little. This disease in ca**' ? is identical with consumption : . the human family and is transmissible from men to cattle and vice versa. The tuberculin test so generally used now for determining what animals may be diseased is based upon the knowledge that the disease is produced by bacteria, or by millions of them rather, and the theory that they pro? duce disease by developing a poisonous substance in the system. Tuberculin, used in making the test, is simply a beef broth solution of this bacterial toxinc, secured by growing the bacilli in beef broth and straining out the bacilli through a porcelain dish. It was found that a small amount of the tuberculin introduced into the circula? tion of a tuberculous cow induced fever, a rise of two degrees in tempera? ture being considered indicative of the presence of the disease. The test is not infallible, but reasonably sure. The instruments used are a hj'podermlc syringe, and a thermometer for each ten cows, and an extra one to replace broken ones. The first day one man to each 20 cows, and one \ J keep (he rec? ord, are needed. The second day it re? quires one man to each ten cows to take the temperature. It requires accuracy but no especial skill. Temperatures have to bo taken from six in the morn? ing until twelve at night, each day. If the tuberculin test proves all that is claimed for it (there are some skeptics) the day is coming when all cows will je tested and the liability- of families contracting consumption or other dis? eases from tuberculous cows will be lessened,?Dakota Field and Farm. The Coloring of Ilutter. One of the nice points In butter-mak? ing Is to color the butter the proper shade, as the quantity of color used must almost continuously be eh:.nged, According to the season. Great care must be taken to use the propcrninount of salt. A butter-maker's eye or taste may deceive him, and ho may not sec butter other tlnr his own make more than once or twice a year, perhaps not lhat often, so it is pretty hard for h.m to fix his eye on the proper shade for ;clor and his taste for the proper1 amount of salt.?Field and Farm. Division of Dnlry Pnstnres, ( The pastures should be divided into' two or more fields. The roots are weak" med by too close cropping by the stock ind the land is exposed to the extent of baking from loss of moisture. The weeds are also enabled to get a foothold to mature and fill the soil with noxious seeds. The success of the dairy is large? ly dependent upon the flush, clean pas lures and the abundance of food the} supply. This gives to unused pastures :ime to g-row and thicken, which is Im? portant to insure plenty of pasture late in the fall. MICROSCOPIC LIFE. ^ Bacteria Play nn Important Part In the Work of the Dairy. "The necessity of bacteriology in dairy products" was discussed by Prof. McDonnell, of the Pennsylvania state lollege, at the recent dairymen's meet? ing. As it was exceedingly interest? ing, I report a few of the salient points. The speaker stated that only a few years ago physicians were the only per soru/wbo were thought to have any in? terest in this subject, while the fact is, we are indebted to bacteria for very many of tho good things of life. Bac? teria come to us as friends and not al? ways as enemies, as was supposed a few vears ago. Every delicacy supplied to us is large? ly dependent upon bacteria. We could have neither good butter nor cheese without them; in fact nothing of a j delicacy in the dairy can be had with? out bacteria, except condensed milk, which he did not regard as a delicacy. These bacteria all belong to the vege? table kingdom, are of vegetable origin, and are of many different forms. Some , move through liquids while others re? main quiet; 25,000 of them can lie side oy side in an inch of space. Some of j the bacteria act only on dead matter, , while another class produces.ite.acid 1 of milk, and others produce (hor.rbma so very desirable in butter?and also the flavor. If dairymen ?were careful to have clean stables for their cows very many undesirable bacteria could be kept from the milk and less trouble would result. It is not true, as some seem to think, that the bacteria come from the cow with the milk. If milk could be kept from coming' in contact with the air?which is filled with bacteria?while the cow is being milked, it could be kept pure for an indefinite period. Great care should be taken to have all milk vessels clean if the dairyman de? sires the best possible product. Typhoid fever bacteria develop very rapidly in milk, and as a result the malady often spreads very rapidly. Scalding milk kills all organisms.?George Spitler, in Ohio Farmer. MUZZLE FOR HEIFERS. A Nc? Kind Which Ih Snld to Accom? plish Great Thing*. One of the puzzling things in dairying is the bad habit that calves and heifers acquire of self-sucking and sucking each other. To remedy this, this muz? zle is said to be equally etfective for foals, and having no spikes cannot hurt MUZZLE FOR HEIFER. the mother when calf or foal attempts to suck. When weaned the flap of leather in front can be removed by un? buckling the straps, and the other part converted into a useful leather head? stall. This muzzle docs not hinder ani? mals from eating grass, even if it be very short, as the flap, if properly fixed, goes out in front sufficiently to enable them to graze with freedom. After hav? ing them on for a day or two they be? come quite adepts at feeding with them. The two leather straps underneath the headstall, one on each side, and extend? ing to the flap in front, can be shortened or lengthened at will. The two iron clips which are riveted on the front flap of the muzzle are to prevent it roll? ing up when the leather gets wet.? Farm Journal. DEPENDS ON FEEDING. How to Torn a Promising; Calf Into a Profitable Cow. When calves are intended to be grown for cows it is a great mistake to feed them so heavily as to increase the tendency to fatten. Often this can be seen at birth in the thick, bull-like neck and heavy head. In such case it is best to fatten and sell to the butcher, no matter what stock may be its ances? try. But frequently also the calf which seems to be all right for a good milker is fed so heavily and on such fattening food that its tendency for life to pro? duce fat and beef rather than milk and butter is full}' established. To grow a good cow the calf should not be stunted, says American Cultivator. That will impair digestion, which is just as im? portant for the cow as it is for a beef animal. Calves intended to be kept for cows should have much succulent food, with enough of the kind of nutrition re? quired to make large growth. Then it will be well developed and come early into heat. It is always advisable to breed as early as possible. Then when the tendency to milk production has been fully established, good feeding with the best food will turn the product of the feed into the milk pail, where it will be most for the farmer's profit to have it. Pertained Flutter In England. Perfumed butter on the dinner table Is the latest fad of some wealthy peo? ple in London, England. The dairies where this butter is made are as odor? ous as the florist's shop or the labora? tory of a perfumer. In the first place the butter is made in small pats, like those in ordinary use. Each pat is wrapped in a bii of fine muslin and placed on a bed of rose leaves specially prepared in an earthen jar. On top an? other layer of the fresh and delicate rose leaves is placed before the jar is filled with a solid chunk of ice. Then the jar is placed in a refrigerator and allowed to remain there for ten hours when the pats are ready for the cus? tomer. The American mulberry Is a very excellent fruit for sauce or pie. ^ The One Thin? Accessary. "Have you got all you want for the cycling excursion?" asked his wife. "Yes, I think so?the lamp, the wrench, the oil?yes." "I knew you'd forget it," she re? marked; "the most necessary thing for the trip. Here." And she handed him the court-plas? ter.?Tit-Bits. res Talk " Cures talk " in favor of Hood's Sarsaparilla, as for no other medi? cine. Its great cure3 recorded in truthful, convincing language of grateful men and ?women, constitute its most effective ad? vertising. Many of these cures are mar? velous. They have won the confidence of the people; have given Hood's Sarsapa? rilla the largest sales in the world, and have made necessary for its manufacture the greatest laboratory on earth. Hood's Sarsaparillais known by the cures it has made ?cures of scrofula, salt rheum and eczema, cures of rheumatism, neuralgia and weak nerves, cures of dyspepsia, liver troubles, catarrh?cures which prove Sarsaparilla Is the best-in fact the One True Blood runner. u?.j) r\'it cure liver in?; eas>'{0 IlOOCl S FlIlS take, easy to operate. 25c, J. W. WALL, HOUSE AND SIGN PAINTER TAZEWELL, VIRGINIA. Sip ani Carriage mM a Specialty. Perfect fit guaranteed in every instance. Prices reasonable. Wanted?An Idea * Who con think of some simple thing to patent? Protect your ideas; they may bring you weattb. i WriteS?HN WEDDERBORN & CO., Patent Attor neys. Washington. D. C, for their $1.800 prize offer | ?ad new Ust or one thousand Inventions wanted. MOTHERHOOD. How Good Constitutions Are Transmitted to Children. A mother who is in good physical condition transmits to her children the blessings of a good constitution. The child fairly drinks in health from its mother's robust con? stitution before birth, and from a healthy mother's milk after. Is not that an incentive to prepare for a healthy maternity? Do you know the meaning of what is popu? larly called those "longings," or cravings, which beset so many women during pregnancy? There is something lacking in the mother's blood. Nature cries out and will be satisfied at all hazards. One woman wants sour things, another wants sweets, another wants salt things, and so on. The real need all the time is to enrich the blood so as to supply nourishment for an? other life, and to build up the entire generative system, so that the birth may be possible and successful. If expectant mothers would fortify themselves with Lydia E. Pinkham's Vegetable Com? pound, which for twenty years has sustained thousands of wo? men in this condition, there would be fewer disappoint-1 meats at birth, and they would not experience those annoying " longings." In the following letter to Mff. Pinkham, Mrs. Whitney demon* strates the power of the Compound in such cases. She says: " From the time I was sixteen years old till I was twenty-three, I was troubled with weakness of the Wdneys and terrible pains when my monthly periods came on. I made up my mind to try Lydia E. Pinkham's Vegetable Compound and was soon relieved. After I was married/the doctor said I would never be able to go my full time and have a living child, as I was constitutionally weak. I had lost a baby at seven months and a half. The next time I commenced at once and continued to take your Compound through the period of pregnancy, and I said then, if I went my full time and the baby lived to be three months old, I should send a letter to you. My baby is now seven months old and is as healthy and hearty as one could wish. " I am so thankful that I used your medicine, for it gave me the robust healfh to transmit to my child. I cannot express my grati? tude to you; I never expected such a blessing. Praise God for Lydia E. Pinkham's Vegetable Compound, and may others who are suffering do as I did and find relief, and may many homes be bright? ened as mine has been."?-Mrs. L. Z. Whitney, 5 George St., E. Somerville, Mass. You Need Another f-I&t, Something different from what you bought earlier?something for a change that is chic, stylish and just suits the season. We have just the thing?not too ele? gant, but just dressy enough, and it doesn't cost much. If you need a hot weather hat, a dainty finish for your summer suit, we have it. An examination of our stock shows we have too many hats on hand, and to reduce these and also to give our customers a bargain Unexcelled in Tazewell. We Shall Cut the Prices on Them Exactly One-Fourth. Then a $0 bat will cost you only $2.25 and a $2 hat will cost you only $1.50 aud a $1 hat only 75c, the rest in the same proportion. Do Not Lose This Opportunity. TAZEWELL MILLINERY CO. BROWN'S RESTAURANT, - kfmv BUILDING,-?<o. Tazewell, - - Virginia. E. D. BROWN, Proprietor. Board and Lodging by day, week or month. Meals at all hours at 2oc. Table first class. the queen's new train. Royal Ilallroad Comforts for Her Afred Majesty. While the principal railway com? panies have always 'possessed' special saloons reserved" for the use of her maj? esty, there has been no regular "queen's train" until the present year. Now, however, the Great Western Railway company, upon whose line the queen travels frequently, has celebrated the diamond jubilee by constructing a brand-new train of six carriages?a 'handsome, and? indeedi, splendid se? ries of saloons connected by flexible gangways. This is to be reserved en? tirely for the use of the queen and royal family. The queen's coach proper Is 54 feet long, while the other saloons, corridor coaches and: luggage vans av? erage a slightly greater length. n>r majesty's own traveling compartment is wonderful!}- comfortable, with every possible contrivance and convenience which can add to the monarch's ease during her journe3fs. Her favorite arm? chair on a-swinging pivot, and) the sofa, both upholstered in white silk rep, are situated on one side, close to the great plate glass windows, while within easy reach of the royal chair is an electric bell audJ a small folding writing table. The compartments for attendant^ are upholstered in, white morocco, and the train is illuminated throughout by the electric light, which her majesty has at last consented to employ. In her own apartment a cluster of six incandescent lamps give light, which can be regu? lated to the taste of the occupants The exterior of this splendidi coach has at tach of its four corners a large lion's heads surmounted by a goldicrown. The engine has special hydraulic devices, tvhich will be fitted to funnel and driv? ing-wheel splashers, and) the royal train, thus drawn, must certainly pro? vide an imposing spectacle for the queen's subjects.?London Black and White. _r_r Dca-lnning; at the Wrong End. Uncle Dave?Old Seth PUlsbury, the Iruggist, was a mighty smart man, but le had no luck. He invented a first dass cure for rheumatism, but he i-ouldn't get nobody to try it. Uncle Steve?He didn't go about it -ight. How could he expect anyone to try It when he never got no testimo ilals??Brooklyn Life. ?Clevedon, WisT, 15 years ago had a big hotel and a population of over 1,000. S'ow its houses are the baiting places jf tramps, who pay no rent. Two hun Ired of them find the place a quiet re? sort, and it is called Trampville. Shropshire Bucks Thoroughbred Shropshire Buck Lambs, Price $10.00. These lambs are gilt edge in breeding and style. Pedigrees can be seen bv applying to GEO. W. GILLKSP1E, at'Tazewell, Va., or to R. K. QILLESPIE, Pounding .Mill, Va. Central ? Hotel, (Near Courthouse Square) TAZEWELL, - VIRGINIA. SURFACE & WHITE, ? ? mprifc Livery Stable attached. Good Sample Rooms. Table fare the best. Nice Bed? rooms, etc. VIRGINIA: In the clerk's office of Tazewell circuit court, July 13,1S97. B. Y. Fox, complainant) vs. >In chancery. C. J. Fox, deftndant J The object of this suit is to obtain a di? vorce, ? vinculo matrimonii for the com? plainant from the defendant, and it ap? pearing from affidavit on file in said office that C. J. Fox is a non-resident of the Commonwealth of Virginia, it is ordered that she appear here within fifteen davs after due publication of this order and do what is necessary to protect her interest in this suit, and that copies hereof be pub? lished and posted as prescribed by law. A copy. Teste: H. Bane Hakman, Clerk. W. B.Spratt ) ? G. W. St. Clair/P-^