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FOR BEAUTIFUL Ha -■ ^ ^ ^ ^ j>^ ^.4 ^ 1 ■ . fashion that along with the revival oi the old-fashioned trinolines will conic the mode of wearing lact imtts and no gloves a' al lor cv oning simply w rist bow > This will bring tie hands into greater proud nenre than ever, and yon wilt have to give tin in almost constant can to keep them in a perfeit condition In warm weather this is a cm puratively simple matter and then is really no evens* lor i-v.-i having coarse rough, skin and ill-shaped nails Hut cold wi-a'lnn -pells a differ* nt story In treating the hands a large pa it Of kid gloves if the first essential Take last off pair belonging to the man of 'he house as there is no danger of t ramping tie- rnitsi I* - Urease i- n.-vt m import a’ice and vaseline is excellent fot softmiin the skin. It is tar more pcr.e’tatin than any other oil. and is quick1; absorbed t*y the skin If it is necessary to put your hand into hot water and come in coir am with strong soaps vou should In a jar of vaseline handy to the sink This ;s hi tter than a * :.k• of toilet soap beeatis* tt "HI thoroughly cleanse th.- hands and keep then sott and whit*- I'se th* vaselin. as if j- vver* soafi. rubbing it in vv .11 and then w ashing it off with 1 t water \. * i ill ell' I - iv .-III - - •-* v as..'nil. - s Wi-et aln did oil A lit t h of i:. . ' d .". ... thoi • ug'ilj w i-hi -! w ill give ly improve not only the skin, hu* the sha|i.- of the hands as well, 'o ■! in 11! the t i" ~e.-s Tie- we.-kly Ip.us* (leaning always leaves the hands ill a dreadful . on dition. and they require special t r*-i tment eui-ii day It t’o hands have come in contact with strong soap ns.- two distinct applications of vaseline or ..'would o.! Cleans* the- hands writ oap and ■v-iter. and then rub tla tii well uh v.-tsidinr Ttemov.- this with warth water and a 1 again with vasi-iitn ot altuond n-l . Jlst'iilH Hint it after tl . Coated The slits wftt l>. >-«nne lh<' hands and ' • I . " :td • III al l li]|e I Hill e ei- anil rub into t' • I ml • ,.i .1 i\ car a \ - t o! i.id k p'd; i r ' • m i.ii1 it i pa v. iii ' «ii ii'ifkly i jit'ii*- ! •! ! in i! skin In, wit it i t. is i ■ 'it: _ i’ oiu mino . ounns: VelloW «.. . tWO UUtll" ami |i sc waii lx six "um . To i. i . ail t up set ill' a .1 ; :f. While tiie ! u lid '• >r ii -. rrlt. t lie cup In in ran cm 11<mi ttic h ii' ai llmroiiaiily and :n! 1 > 1 - ml la•nc> lie f'*f i slow ly. 11 lit,, pa is too tTii'T. i -In M be 11,in,c.l w .11: lily, erim ■ Ties ttel-t tom,sly is • ■ m eli• i:i Ic lim timmt ,.'"i arms also If tl'-- -Ten il f- e l-sii'c is ill i ' in, ,1 t,. he rie-tf! : ■ uld I" 1 nil!, a « i!1- I ;• •• te a ,i 1 I .IP foil"..'in.- insi< dii-rt 1 - - oil.- oilin'-: five t almond di. -'-it nano- . ex hie el /. * . ,i b, - x on iirai. -ml oil at 1 . a" • I »i\ di 1'S Tin- cocoa 1 ml,-i i In - n d' ami placed turn act in a ■ el iilb ; v, •: lint water V.'i I ii 1 - - ' lias melted add tb- -'c ml .el win |. lie nc I'i- m- i -i I In -ax and zip if 'if er.-i-m 1. ■ a s in liar !• n l- ! i -a- ni'- i - is eomplete. r< till ' ' fir. t il. Tlf l> TJOlt. ' i ' d 1 ' This rt'ema should lie - |'!»h 1 t ' 11-.- hands at n aif :-m! r '■ > ’■ "'irin - tia day. if possible. FOR THE TEA T \ % . ~ ~ ^ ^ ^ 4<C*■**(•€< **’44t'4+4I*c'i24-6+'644t-(£^ J S ^-s/-£ ’*?'*•' Nothing is better with the c : nl afternoon perhaps than a : lic e ot crisp buttered toast. I'<i? now and then a swee t cake is rel ished a.'- a chance. Moreove-r. it far easi«-r to pfe par*- t» a and « ak s than tea and toast, lor tin <ak* can 1)** made ahead of time and ke pt in one oj the pre-tty cake- boxes >pejciah> made' #oi tea table Some <d them are* tin boxe-^ eov*-:e. with chintz or cretonne: some < . tliem are tin boxes painted or enat i e-lr-d daintily. Here are roc ip- tor some d* cions cakes and rookies, all ot which can h* kept on hand fer man. days without losing th»dr freshm-.-- : MARGUERITES. Cut a sheet ot sponge oak' into small rounds with cooky cutter au dit) in melted swee t chocolate. While still moist form a dais> on the top of each, using blanched a! monds for petals and round >• 1 low bonbons lor the centers. GINGER NUTS. One and three-quarters pounds of syrup, one pound of moist sugar, on pound of butter, two and three quarters pounds of flour, one and one-half ounces of ground gingei one and on«* f all ounces o! all oi one and one-half ounce- of cori ander seed, sal volatile* size ol a bean a little cayenne*. Hour enough ! ' i roll out. but not tin i lit w.r i wineela - 01 roll between youi hands into small balls ami pitieh CITRON HEART CAKEE Heat lia I' a P trul I.. ' tor to :t < loam, tain - > g . ■ 1 be whites to a froth ami tin \.>lk '.vith ball' a pound of alia: :•!: I : 1 iO' tnt.r Ilian ball a pound of -if: d flout • boat tin -si * Will t i'S'-i 1 ■ ;. odd a wineglass o! brandy and quart or ol a pound ol lit ron 1 it in ' bin slip-; bake it PI .-III,ill ’.••lift 1 •' d t I: or a squaro tin pan i ibled o • with a bit of pom ■ dipp< d i,. melted lmtior: put tin- mixture in ball i n incli d •■]>■ bake i u. n m twenty minute- in a quick ovi n NUT V/AFERS. mm euptul fin., brown sugar, om laid*spoonful : ■ i • mixed Ingot h er: add on* b.-aten ■ tod • and one halt table --poontuls Hour, heaping: on-' eupiul ehopited ling lislt walnuts. Drop With a teaspoon oil well butt, red tin sheet - Da te in hot oven. Cool sliglq!;. before removing from the tin. OATMEAL COOKIES. Four cuptuls rolled oats, two i up fuls wheat flour, two cupfiits brown sugar, one upful blitter, om third ;• ui>fu 1 water or milk si ant i s spoonful soda: roll quite thin and cut in squares. CARING FOR THE SHOES. Instead of a fine "i — - mark the positions of buttons, tip A shoe dressing that simply vat n is lit • the leather is bad: it soon cracks anti ruins the leather. Many im<l I’*1' 1(1 i11 ■--■iti>>1 of the shoe polishes on sale . ph» through the outer - no very injurious to the leather, al button hole, just when- t but ion though they may polish readily and ln rest. Knot tht I"1' look nice wiien in use. is ■ die through the wtoi:. An excellent polish can he math garnp'iit o tie Me i we. la -K al home at little cost, and there is re"1.' und,,r the button, always the useful vaseline and tie «-"• ■!> and down through the castor oil bottle. These are especial- holes in the button once, t'a-n -.li ly \aluable when the shoes have a coarse pin or a piece ol mat ! been wet. To dry the shoe proper under this thread and keep in pm i ly. it should have a good coating tion until you finish sewing on I'm of either the vaseline or tile oil. and button. Then remove pin or mutch left to dry. after filling the shoe pull button away • rom g.i • m with brail well stuffed in to keep wind the thread several times aro.imi it in shape the strands of thread that hold tl ■ When dried by this means. Hie button to the varment, push tie leather should be soft and pliable, needle through to wrong side and and a rubbing with soft cloths will fasten timed with two or three.be bring out a dull polish Do not set tonhole stitches. Very of on small wet shoes away with the mud on. flat options are u-d on f .'top-. but wash all mud off with warm "<!*' <»' a garment to help hold the water and a cloth or sponge, then outside button, the till with bran and set away to dry through both out vide and inside but treating, it to oil or vaseline as soon ,olls at once. as drv enough to absorb either sewing on a shank button, us Coal oil is a good dressing. p'pn stitches, close to the shank o _ ! the strain will fall on the shank. WHEN YOU SEW ON BUTTONS When sewing buttons on an ini’ When sewing on buttons always side garment, coat or vest, never leave space between button and gar sew entirely through to under side ment. for if sewed on too close of garment where it will show, but they pull off readily. 'only through outside and interlining Always use a fairly coarse thread i portions. MY DESIRE . tl* wiser clay by day. • nool i mind and body t » obey. V • • i* nr* inn«*i 'ife both i l-i n and strong. 'ii i.’** > bean from glide, m> :*»cl Horn wrong. .! if.* <:...t on hate and scorn an.i pride: pell tin Ill ' ■ love the VindO'N w ide. I • • • will < lie* i fuJ In art what t nies to me. ion. lift — discords into harmon- : .11 • sonn weary worker's heavy load. To point ><;■ i:i• straying conuale to the road; t 1 s- net my own. I •• h i l that i :;:11 ll"\ ( 1 quite alone t!. i my prayer, my task from day to day! S. Sentinel. KITCHEN NECESSITIES. , • woman who does her own i- wis* to get along with < :inl. iiv. implements as po ' . !i ,: io ha . t! few of the h • 1 ■t com eniont kind. Foui train.is half a dozen sauce of graduated sizes and mixing ..ii- of various lengths will only and complicate matter- and :• i "diga 1 i■ > of equipment wi 1 the worker to catch up »v .,;,in/ in -ight while a meal is P? - pared with double the nec •■•ilk when the hour for ;• up comes 'round double boiler is the one indis • '••-n-il Besides i ereals. will cook custards, sauces and • d puddings without any nee v. i ; nr i we • aueepans. • e lai • . one smaller, will provide i • r • /•-tables: and it is much be* ter in wasli a just-emptied sam * - o11.1 g.m■ along than it is to ilito or four saucepans to • : uh a ml scrape later on. \ covered inking pan an ear’1 • n w a re ( assn ole, an egg whip, an • ! • • • r a i ood chopper, t WO I! y and a broiler are among : . . • i. - ( me colander and one strainer will he sufficient, and . ml earthenware mixing bowis ' n make light work. White oil appr< ciated by the woman I o \ da hit \ neat n.ss in lot don ain and who values quick and wiping up after dish washing i- over. TO REMOVE OIL FROM CARPET. Tin- other da\ a woman was hoi rilii'd io discover that tier maid l.ud • ft hand prints till around the edge nl «n new catpet after rubbing the loot Will] oil. Tin- maid had evidently "been tin it before." for she knew what to do. She bought a bottle of gaso in ami i ubbed each stain set -tvI times with tin gasoline, using a lean corner of the cloth and re peating the application each time i he former one dried, until finally ton, had dtied out and ot tlje misehie1' remained. Here is a hint for some other wo i an who may have a similar ex peiii-nce. The windows should lie opened ind the heater closed while ising tin- gasoline and only enough ponied from the bottle to wet the cloth each time, the stopper being kept in tiie bottle as much as pos title*. H.isuline must in- used carefully n iln- house for fear of getting on ire. and as a carpet is not easily r- muted, one should use every pre caution to prevent the fumes from an-ading. Exchange. TO ENTERTAIN YOUNG FRIENDS. ; uii' ii.L or cards is about tin t way to entertain. Nearly every buy and girl knows how to play cards, and it is an easy way tu L'.-t through an evening. if this will not do. then play the game ot conundrums. Write out a long 1 i~t of questions on slips of paper and attaching a pencil for writing th" answer.-.. Any bright, original girl should not have to be told how to entertain her young friends. One question might be: What kind of wild animal is to be found on pub lic lawns'.' Answer. Dandelions'. Why s the wick of a candle like Athens? Answer, because it is in the middle of Greece. What coat is finished without buttons, and put on wet? Answer. A coat of paint, etc. An oilier way is to cut all the funny colored illustrations of ads., paste them on slips of paper and ask y our guests to tell what the ac covnpanying advertisement was—that is, to write it. Serve light refreshments, sand wiches, coffee, pickles, cake and bonbons. TWINE HOLDER AND CUTTER Every kitchen should be equipped with twine string. Buy a small tin tunnel for 25 cents, file a notch i in the bottom of the snout and turn the edge up. filing that. Put 1 the bail of twine in the funnel, let ting the end hang through the snout. A little jerk across the upturned edge of tin will serve as a cutter and save fingers and tem , per and time. . I DESSERTS OF WHIPPED CREAM Whipped (ream deceits aie s,» dainty, light and frothy that they aie ideal for warm weather eating lliey should never be served too i • nerously A big pile oi home made charlotte russe on a dessert plat* is overwhelming; a little placed dhintly in a long stemmed d* <**it glass is inviting, says the Kansas city Times. II you have planned a whipped ere;, m desseit and cannot get the ci-am. cither because it is scarce < r its price is prohibitive, there ar s-.«-ral substitutes that you can use in its place. A thin custard can be substituted in many desserts for the cream. Make this custard of halt a pint of milk, beaten with the yolks of two eggs. Put it over the fire in a double boiler and stir it constantly until it is thu k and creamy. Cool it and use in place ot the whipped cream. Another substitute is made from the white o» egg. Peat it well, un til it is stiff Then remove the beater and slowly pour over the egg a little very hot water. This cooks the egg a little, and make it much like cream. Whipped white of egg, of cour e can be satisfactorily mixed with whipped cream to increase its bulk, and perhaps this is the best way oi using a substitute for whipped cream mixing a little of it with egg white to make a lot. Charlotte russe is one of the most easily made whipped cream desserts. To make good - harlotte russe, line tall stemmed glass sherbet cups with halved lady fitiget> If you want to vary tin dish sprinkle tlcm with etiupped iiuts Tlten whip t tit cream. sweeten it slightly and add a little vanilla Lighten it with beaten v.hile ii egg. and pile a couple of table spoonfuls of it in each cup. The cream, of course, should be very cold when it is whipped This is another easily made rreant dessert: Beat a pint of cream and tour ounces of powdered sugar with the grated rind of three lemons and the juice of one until they are thick. Let this cream stand for 2^ hours in a cool place, drain it and serve Almost any fruit becomes a fine dessert simply by the addition c f whipped cream. Take peaches, tut instance. Pit them and cut them in rather thick sections. Pile the sections from a peach or two in a glass, sprinkle them with cranulut ed sugar and top with a tablespoon fill ol slightly sweetened whipped cream, flavored with vanilla An easy way to vary usual g<da tin made jellies is to pour half t.i jelly in a mold and mix an equal amount of whipped cream with tie other half just before it hardens Then pour the mixture into tlm mold and let the whole harden Chocolate blane mange, too. e m be Improved with whipped cream added before it has hardened. Mi. half the chocolate mixture, a so n as it has cooled, with an equal amount of whipped cream. Pour this into a mold, and on top of ii put the plain chocolate. Serve with plain thin cream. GIRLS SHOULD LEARN TO SAY NO. •'I just can’t bear to say no,” was the reply the pretty but tired look ing girl gave when asked why site had gone to a dance at the end of a particularly trying week. At the time, as site expressed it, "she was kicking and screaming for bed.” How many of you are that same way. girls? A number, no doubt. You just hate to say no. If a friend, or even an acquaintance, asks vet! to do something, off you go to do it, whether you want to or not. Many a girl gets into the way of taking cocktails for no other rea son. There is such a thing as being too amiable And when you can't sav no to something that calls for a no you are a long sight too amiable. it is foolish when you don’t have to work; but when you have to be at work by a certain hour every morning, it is worse than foolish. With a little practice you can learn to be as sweet and taking when you say no as when you say yes. Why look worn out and faded and feeling half alive because you have denied yourself proper sleep for the last week? No is a perfectly good word and tremendously useful, and it doesn’t have to be disagreeable You can always soften it, even while you stick to it. Make up your mind at once that j you can’t get on without it. You must use it against yourself quite as often as against others. In fact, no begins at home. There are girls who have no in tention of saying yes, and yet who keep a man hanging on because they "haven't the heart to say no.” , After all most of the trouble in the world is caused by lack of de cision, it is weak, and not quite . honest, to shilly-shally. A good straightforward no never hurt any body; the inability to say it often harms many besides yourself. PROTECTING THE PARTY GOWN. Nearly every girl realizes that the average party gown gets more hard usage when hanging in the crowded wardrobe than while it is being actually worn. And as most girls have far less wardrobe space than they need, the best means of protecting the party frock from con tact with the workaday garments is to make a special cover for it of lawn, dimity, muslin or a simi tar dainty and sheer material. Hav ing measured the length of t lie gown from shoulders to skirt hem, take two full widths of the chosen covering material and shape an end of each one of them into should ers and the half of a neck. These shoulders and the long straight sides of the cover are then seamed to gether, the bottom is hemmed, the neck is neatly bound with ribbon bowed in front at the top of two short silken cords from which de pend two small square or oval sa chets. When the gown is adjusted to its individual hanger and the muslin cover drawn smoothly over its folds and draperies, it is in a condition to be as nicely kept as it is possible to keep any unboxed garment. OLD PAPERS FOR SALE. HOW TO PREVENT SICK HEADACHES. If you are "subject" to .'irk head aches, then you may be pretty sur" the marks do not disappear with the attacks, but remain to mar tin beauty of vour face. That drawn look, those circles under the eyes, the sallowness of the skin they are all traces left by the headaches In nine cases out of ten perhaps tliis may be effected by exercising a little common sense, for win, over the primary cause, secondarily head aches are dm* to disordered nerve' The first suggestion, then, is con trol your nerves. Shut off (tie ten sion. I.et yourself down. ('lose your eyes and shut out thoughts Remain thus for five minutes, and tomorrow at noon repeat the pes formance and then the next day and the next and forever. Then put a watch over yourself and every time during the day when you catch yourself and your nerves getting tightened into knots "let down." \ few weeks’ attention and you will tind that you have those nerves pretty well under control and if the headaches haven't stopped annoying altogether you are at least now in condition to deal with them. Perhaps your system is in a weak ened condition and you need a tonic, which the doctor will pre scribe, but ordinarily camomile tea may be just what you need, and certainly it is harmless. The less medicine the better, and never, no matter how disturbing the head aches, he persuaded to "try" pow ders or sleeping draughts. Better let the headaches take their course than commence that habit. Eat simply, avoiding rich foods and eat regularly and often rather than too greatly at a time. Drink ui water, liiriiiuiug a glass in hot water with half a teaspoonful of baking soda in it once a week, and a glass of water with half a teaspoontul each of soda and cream of tartar half an hour before hreal fast one morning out of the six Take plenty of rest, snatching a nap, if for only five minutes, in the middle of the day. Beware of eye strain. Keep the eyes in condition by dousing them with water with salt in it every night, and keep clear of colds. In fact, use common sense to eliminate the recurrent headache. BLACK VELVET BECOMING. Black velvet is the most becom ing material ever invented, especial ly for fair haired women, and it is not surprising that a well known beauty makes a practice of wearing it in some part of iter bodice, whether in evening or late after noon dress. Gowns are so constructed at pres ent that it is a simple matter to in troduce anything you like, whether it be a bit of embroidery picked up at a shIc. a morsel of lace or a belt of velvet of any color. The way in which the lady in question man eges her particular mode is to have the sleeve made of it. and. in even ing dress to have the bodice edged with it round the decollete. This shows up the whiteness of tier arms and shoulders, besides en hancing her wild rose coloring. Many pretty women insist on a t *'t M i. m mo#t «*f their *own : 11 i often take- the form of tin u. . ornaments but her#*, again '!\«t in the exact colot of the • v *1 i•> #M|u. lly favorable to good look A la • hioii-• «»f so fin* and elab or.it* a i haracter may have brr tell. of this blue velvet or an evening corsage can have rolls of pa »• him satin carried round the 1. e on shoulder* and sleeves K\ BRIGHTENING FLOWER POTS 1 lower pots frequently fade into a ding> color from their original bright and cheerful brick red They may be easily brightened again b) putting ordinary red ochre in water until it is about as thick as paint, then painting the flower pot. which [absorbs the color and holds it Mary Pickford was thrown out v>f her automobile the other day. and that verv night she appeared in a film plav in six parts. In the Probate Court lot Fairbanks Precinct. Fourth Division. Terri tory ut Alaska. In the mattei of the estate of Ro land (Trillin, deceased. Citatt -n No. 171 In the name of the President of the t :iiti‘d States of America: lo the i.eirs and devise**? of said deceased greeting By order ol this court you an hereby commanded to he *-*nd ap pear n this court on Monday, the 10th day of July, A D. 1916. at the hour ou two o’clock in the af ternoon of sad day. to answer the petition of Frank T’ Clark admin is t rat,or of the above estate, filed in said < ourt. for the sab* o' real property b« longing to said estate, described as follows: Lot 1. Block loo Let 7 P» ock 101. Lot 1 and I Mo 1; 114. Lot 111. Block 67 and Lot l’. Block 74. all situate in the town of Fairbanks. Fourth Division. Territory of Alaska, foi tin* pay ment of the debts of said deceased, and then and there to show cause if any exist why an order of sale should not. be made as in the peti * i n pi ay ed for. hi witness whereof I have here unto set my hand and aflixed the seal of said court this 6th day of May. 1916. (S F A L). JOHN K BROWN, Probate Judge, Fairbanks Precinct Fourth Division. Territory of Alaska (I. TV FRWIN Attorney for Administrator. Dai.- fird pub!ica*ion. May xth. 191*' Date last publication. June 5th, 191*' NOTICE TO CREDITORS. In the I'tobate Court lor the Circle I'lei iiii i. Territe; y of Alaska. Fourth Division. In the mattei of the estate of An drew .1. Childs deceased. The undersigned having been duly appointed e\i t utor of the estate of the above named decedent by the I'rebate Court aforesaid, notice is hereby given to all persons having claims against the said estate to pre.-ent their claims, with the prop er vouchois, to the undersigned at his place of residence on Deadwood creek, within six months from the date of this notice. Al. H. GREER. Executor. Date of first publication. May 8. 191d. Date of last publication. June 5. 19Ui. NOTICE OF FORFEITURE. IT, tins Anderson and ('. Antonison, their creditors, heirs, executors, assigns or el her representatives or other persons interested therein: A n and each of you aie hereby notified that during t lie year 191A I expended i lot) in labor and Rn provement on the Nevada associa tion mining (hum. situated on Vault creek anti embracing discovery, No. 1 below anil I t actions in the Fail banks mining and recording dis trict. said labor constituting the annual assessment work for the year men toned. Aon are further notified th.it if within ninety (9b) days after the last publication of this notice, you as co owners having an interest in the above named association mining claim, fail or refuse to pay the un dersigned your proportion of the ex pcndlturi s required to hold d claim as aforesaid for tlie year 191 f,. your interest in said mining claim lor w 11i h yoe. failed to pay your share will become ttie property of tlie undersigned, under the provi sions of said section 2321. Revised Statutes of the United States. CHARLES HE GREGORY. First publication March 20, lftlti Last publication June 2(1. 1910. In the Probate Court for Fairbanks Precinct, Fourth Division. Terri tory of Alaska. In the matter of the estate of Mrs S. M. Richardson, deceased. Cita tion No. 87. In the name of the President o' the Pnited States of America: To the heirs and devisees of said deceased, gieetlng: By order of this court you are hereby commanded to be and ap pear in this court on Monday the 1 ntli day of July, A. D. 1916, at the hour of two o’clock in the af ternoon of said day, to answer the petition of J. E. Moody, adminis trator of the above estate, filed in said court, for the sale of real property belonging to said estate, described as follows: Lot 12. Block 3S, town of Fairbanks, Fourth di vision. Alaska, for the payment of charges and expenses against said estate, and then and there to show cause, if any exist, why an order of sale should not be made as in the petition prayed for. In witness whereof I have here unto set my hand and affixed the seal o' said court this 6th day of May, 1916. (SEAL) JOHN K. BROWN. Probate Judge, Fairbanks Pre cinct. Fourth division. Territory of Alaska. G. B. ERWIN Attorney for Administrator. Date first publication. May 8. 1916 Date last publication. June 5, 1916. NOTICE OF FORFEITURE. To Dan Stepovieh. his heirs, execu tors, administrators. representa tives or assigns: You are hereby notified that dot ing each of the years 1912. 1913, 1914 and 191r> I have expended the sum of tlOO in labor and Improve rnent* on t!*.* \Uonjmii |«h| in.: claim ^. 'l ited t 11 • head • Smallwood •*•«' a U b 11131' Kish « reek .11 the l airbar ! mg ami reco iling disirict of A m ord* 1 ti* I «*l*l aid I«mt♦ ?mi 1 claim under tin* proN-un d s. lion 2321 of Hi#* Ilia ••,! * . of the I tilted state ill labi constituting tb«- annual a** s -tie work foi the >i*ai nieltti ■ d You an* further tiotifi 1 1 within nine! (90) dav t. ?! last publi* H'it n of th: noti > as co-owner l aving an 1:■ • r** - the above named lode mining «lai fail or refuse to pa\ th** unde signed your proportion of tin 1 \ penditure*-* required t * hold sa: ! claim as aforesaid for tin* year* I 1912 1912 1 '# 14 and 191’. your i: forest in - i.u bsle minim * las I for which you failed t-» pn> > <» 1 share will become the proper!} et the undersigned under t! . :*n.v sions of said section 2:’.:< Itevi* Statutes of ‘he Knited Stilus MIKR STRIh >YI< I! First publication. Feb 2s 191*; I*ast publication. Ma\ 29. 191 *; Ladies! If you want Calling Cards Place Cards Tally Cards Other Cards Correspondence Cards Program Pencils Fine Stationery Wedding Stationery Writing Tablets Tissue Paper Blank Books Call at The Citizen Office or Phone 262 HEALEY’S CASH STORE ON 10 PRICK TO AM, Quality considered, we allow no in to undersell us. If you can’t come PHONE 56-/' PLACE TO EAT OL*10N DAY AND NK.IIT THE BEST OF EVERYTHING That Can Be Procu ed In the ^ating Line FFU NT STREET. First Class Accommodations FAIR VIEW HOTEL MISS FREISE. Vour °atronage Solicited. FRONT STREET Phone ?4b f DON'T LET YOUR CLOTHES SPOIL YOUR GOOD LOUKo KEEP THEM IN GOOD ORDER BRING THEM TO MARKS, the TAILOR Next to Fairbanks Meat Market THE KENTUCKY KITCHEN and BAKERY The Best Meals in Dines R.M. CRAWFORD & Co. Conveyancing, Notary Work Real ELstate, Mines Loans Tanana Valley R.R. TIME CARD Effective November 1, 1915. Subject to change without notice TRAIN FOR CHATANIKA DAILY EXCEPT SUNDAY Leave Chena . 7 15 u n Arrive Fairbanks . 7:15 an I>e«ve Fairbanks . !* !><• a > Lea\ u .1 unction . 9 15 an Leave Ester . 9:25 a n Leave McNeer . 9:55 a n I,eave Fox .10:40 am Leave Gilmore .11 10 a lyeave Ridgetop .12 lo pm I^eave (lines .12 : 4o p a Leave Little Eldorado ..12:55 p m Arrive Chatanika . 1:00 p.m RETURNING. Iatave Chatanika . 1: 15 p.m Leave Little Eldorado 1:55 p Leave Olnes . 2:10 p lyeave Ridgetop . 2:45 :■ i Leave Gilmore . 3:50 pm Leave Fox . 3:50 p.m Leave McNeer . 4:20 p.m Leave Ester .I lo p Leave Junction . 4:45 p it Arrive Fairbanks . . 5:00 p.m Leave Fairbanks . 5:25 p.m Arrive Chena . H: 00 p.m Eagan & Griffin's Stage connec*. at Gilmore for Fai'banka Cree Monday, Wednesday and Friday. Stage connection at Ester Sid mu for Ester City. Stage connection at Chatanika fe Cleary City. W. H. JOSLIN, General Manager