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(fthe UHnstowplail PUBLISHKD SATURDAYS Subscription, Two Dollaksfih YlAk. Rntered in the Postoffice at Winslow as second-class matter. LLOYD C. HENNING. Editor and Proprietor. All subscriptions payable in advance Kvety subscriber’s paper will be stopped at expiration of subscription Publication Office: Mail Building. For President WILLIAM JENNINGS BRYAN of Nebraska For Vice President JOHN WORTH KERN of Indiana For Delegate to Congress: MARCUS AURELIUS SMITH, of Tucson. ORDINANCE NO. 39 An ordinance p'oviriinjr for tlie laving «if si< lew a Iks upon A spin wall Street, between William son and Apache Avenues The Mavor and Common Coun cil of the Tow n of \\ iusl vv do ordain as f ill- -w*: Section 1. A sidewalk to lie built and laid iucouhmint v with the provision.-t.f Ordinance No 24-, is liereh v « 1 : dci ed con> i ructi d: Oti the north sitle <»t Aspinw all Street fi om the ju net it »n <»t A spin wall Street and Williamson Ave nue east to the junction of said Aspinwall Street and Apache Avenue. Section 2 All Ordinances and parts ot Ordinances in conflict with this Ordinance are herein repealed. Section 3. This Ordinance shall take effect and lie in force from and alter its passage and publi cation Passed by the Mayor and Common Council ot the I own ot Winslow the 4th day of August, A. D 1908. Presented to the Mayor tor Ins approval and by him signed and approved the 4-th day of August A. D. 1908. Attest: GEO F. SCHAAL, J. E. WARD. Mayor. Town Clerk. Navajo Restaurant TOM WOO, Proprietor j-T ;,t Class Meal and Short O clerw SteaUc* and Cliopn Snri-'J e ChieUen an v Style Sunday Oinnerw a Speoi alty Supper aerved Tor Uancea.Sl.OO P*--r «*«=>* U’le Open All Night msbT H < - •BBsemßSsSs Navajo Restaurant DISH LIKED BY MANY WAYS OF SERVING Ti POPULAR POTATO. Easy to Avoid Common Mistakes in Preparation Three Recipes That Are Used in Public School Classes. “More than half the ills that at tend the middle and latter part of life are due more to erroneous habits of diet than to the use of a iohol, great as I know the latter evil to be.”— Sir Henry Thompson. After the first potato lesson, says Mrs. Mary Williams, Instructor in do mestic science, the girls have learned what mistakes are commonly made in the cooking of this vegetable and how to avoid such mistakes. They will not serve potatoes that are soggy and waxy instead of mealy. They know that potatoes should be left un covered to allow the steam to escape, instead of reconde#sing and soaking into the starch. The practical work in the second lesson on potatoes has to do with va rious ways of serving this vegetable. Potatoes appear on the table so often that this variety in serving is most important. The girls learn that with little trouble and expense they can prepare creamed potatoes, equal to those served in the finest hotels. The use of starch in thickening liquids for sauces and gravies is explained when making white sauce for the creamed potatoes. The important point in this is to keep the starch from lump ing when it is used as a thickening material. There are three ways by which the lumping may be avoided. First, by mixing the starch with a lit tle cold water before adding it to the hot mixture: second, by rubb : ng the starch with the butter or other fat before adding the liquid; third, by mixing starch and sugar together. Before leaving the subject of pota toes it will probably be of value to housekeepers (who dearly love reci pes) to give some potato recipes which are used in public school classes. Creamed Potatoes. —Cut freshly boil ed or cold boiled potatoes into one half-inch cubes, put them into a sauce pan, nearly cover them with milk, and cook gently until nearly all the milk is absorbed. Add white sauce, stir for one minute, sprinkle with finely cut parsley and serve. White Sauce (for Vegetables.)—But ter, two tablespoonfuls; salt, one-half teaspoonful; flour, two tablespoon fuls; pepper, one-eighth teaspoonful: milk, one cupful. Rub the but ter and flour together with a spoon in a small saucepan. Add the milk and stir steadily over a moderate heat until the sauce boils. Add salt and pepper. For richer white sauce use part cream. Cream sauce is white sauce made with all cream instead of milk. Use one and one-half teaspoon fuls of flour to one cupful of cream Mashed Potatoes. —Mash potatoes In the saucepan in which they were ; cooked, using a fork or a wire pota ito masher. When free from lumps add one-third cupful of scalded milk in which has been heated one table spoonful of butter, one-half tea spoonful of salt, and one-eighth tea spoonful of white pepper. Beat all together until light and creamy Heap in a dish without smoothing the top, or it may be put into a baking dish, the top brushed with milk and browned in a hot oven. Riced Potato. —Press boiled pota toes through a strainer or vegetable press into a hot dish. Serve pota toes uncovered. Printer's ink When used on good presses and neatly displayed type for your station ery is valuable. We have every facility for doing the best of job work, at a minimum price. Navajo County Banl^ Commenced Business juiy 21st, 1900. DEPOSITS: Dec. 23d, 1902 $93,628.33 Dec. 23d, 1904 $101,334.54 December 23d, 1905 $147,199.09 December 23d, 1906 $220,980.00 ‘‘The Proof of Good Service is Constant Growth” Resources Jan’y Ist, 1907, $260,000.00 — i M/t/mfrfz fad gt (ptrtfr rjmttmrz mid \ A Wwi rniifort-ifiCr lemlrfimd Civablt. j sgoo ! P t‘,ll) i IJ. i\ *i’ !i Sho.y U *.. '• »!<<-»*. IJ - >s.-it tm. Mass. By" Greaves & Dye BVANTED— A RIDER MEMTS3S? imple Latest Model “Ranees" bicycle furnished by us. Our agents everywhere are taking money fast. Write forfull particulars and special offer at once. NO MONEY REQUI RED until you receive and approve of your bicycle. \Ve ship » anyone, anywhere in the U. S. without a cent deposit in advanc e, prepay freight, and allow TEN DAYS’ FREE TRIAL during which time you may ride the bicycle and put it to any test you wish. If you are then not perfectly satisfied or do not wish to keep the bicycle ship it back to us at our expense and you will not be out one cent. FAOTfIDV DDIPCC We furnish the highest grade bicycles it is possible to make rHuI UR I rnivtv at one small profit above actual factory cost. You save f>io to S2S middlemen’s profits by buying direct of us and have the manufacturer’s guar antee behind your bicycle. DO NOT BUY a bicycle or a pair of tires from anyone at any price until you receive our catalogues and learn our unheard of factory prices and remarkable special offers to rider agents. VAII Kill | DC KTAHICUEn when you receive our beautiful catalogue and ■UU WILL DC Ad I Union Cl! Study our superb models at the wo?iderfully low prices we can make you this year. We sell the highest grade bicycles for less money than any other factory. We are satisfied with #I.OO profit above iactory cost. BICYCLE DEALERS, you can sell our bicycles under your own name plate at lr prices. Orders filled the day received. D HAND BICYCLES.. We do not regularly handle second hand bicycles, but a number on hand taken in trade by our Chicago retail stores. These we clear out -ices ranging from #3 to #8 or 810. Descriptive bargain lists mailed free. OAICTCD DDRIfCC single wheels, imported roller chains and pedals, parts, repairs and vUhO ICK-DIIHACO, equipment of all kinds at half the usual retail prices. $4150 HEDGETHORK PUNCTURE-PROOF *ll 80 H SELF-HEALING TIRES TOUtIMJDWSEJJMLr SUr fg 30 per pair, but to introduce we will ' ; : —“ .. youasamplepairlors4.Bo<cashwithorders4.S3). L - ■—*"•” ~ n NO MORE TROUBLE FROM PUNCTURES fj //% NAILS, Tacks or if lass will not let the I p? Ait air out. Sixtv thousand pairs sold la. t year. -4, L - Sjfcffcya ; *3' Over two hundred thousand pairs now in use. -i DESCRIPTION: Made in ail sizes. It is lively and easy riding, verydui ableand lined inside with i e*** ’vl&f j a s;>ecial quality of rubber, which never becomes porous and which closes up small punctures without allow- I If »tlce the thtck Pnbber tread mg the air to escape. We have hundreds of letters from satis- HjU and puncture strips ••II” Ged customers stating that their tires haveonly been pumped XmM d “D” also rim strip “II” ■ ? once or twice in a whole season. They weigh no more than t prevent rim catting. This ordinary tire, the puncture resisting qualities being given tJp |' will ouUaßt a „v other -y several layers of thin speciaUy prepared fabric on the niake-SOFT. ELASTIC and ;ead. The regular price of these tires issß.so per pair,but for 11 EASY RIDING, dvertisiug purposes we are making a special factory price to "" I >e rider of only $4 80 per pair. All orders shipped same day etter is received. We ship C. O. D. on 1 . pproval. You do not pay a cent until you have examined and found them strictly as represented. We will allow a cash discount of 5 per cent (thereby making the price 84.55 per pair) if you send FULL CASH WITH ORDER and enclose this advertisement. We will also send one nickel plated brass hand pump. Tires to be returned at OUR expense if for any reason they are not satisfactory on examination. We are perfectly reliable and money sent to us is as safe as in a bank. If you order a pair of these tires, j’ou will find that they will ride easier, run faster, .wear better, last longer and look finer than any tire you have ever used or seen at any price. We know’ that you will be so well pleased that when you want a bicycle you will give us your order. We want you to send us a triai order at once, hence this remarkable tire offer. •r- \j-er%mm aif-rn don’t buy any kind at any price until you send for a pair of Sr I t"l/ nCCIf S Hedgethorn Puncture-Proof tires on approval and trial at the special introductory price quoted above; or write for our big Tire and Sundry Catalogue which describes and quotes all makes and kinds of tires at about half the usual prices. ’ l»/JI rr but write us a ;>ostal today. DO NOT THINK OF BUYING a bicycle tito i-'* 8 1 or a pair of tires from anyone until you know the new and wonderful oilers •- . arc making. It only costs a postal to learn everything. Write it NOW. J. L J£AD CYCLE COMPANY, CHICAGO, ILL