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The Belding Banner NL. azime Section eV WEDNESDAY, JAN. 27. 1915 PAGE SEVEN Mag WOMAN AND HOME Under (hi departn.eut receipts. idea. p- riencea and information of interest ere solicited some "different" meat dishes Mary Kleanor Kramer Fried Ham Rolls Mix half a pound of finely chopped ham with four ounces of bread crum'br and two mashed potatoes. Melt two tablespoons of butter In a saucepan and ad I it to the mixture and three tablespoons of white or brown sauce. "When hot stir in a well-beaten egg. Season highly with paparika and a few drops of lemon juice. Spread on a plate and let cool. Shape the mix ture into even size rolls, brush over with egs:, roll in bread crumbs and fry in deep fat to a golden brown color. Drain on cloth or paper, dish up and serve plain or with tomato sauce. teaspoon of paprika, and one onion. Chop the meat and onion together, season, make into llrm balls, Fear in butter in a saucepan, reduce the tem perature of the fire, turn tho balls rften and Fervo either rare or well done as desired. Moat Ralls With IIorse-Kariish Sauce One pound of chopped round steak, one teaspoon of salt, one-sixth of a Horse-Ha dish Sauce One-half cup of prated horse-radish, one-half cup of very fine cracker dust, one teaspoon of salt, one-fourth teaspoon of pepper, one-half cup of cream, one teaspoon of mustard, one quarter cup of vinegar, two teaspoons of powdered sugar. Mix the salt and pepper, cracker dust and horse-radish. Make a paste of the mustard and cream, in a spoon, and add it to the remainder of the cream then add the cream to the original mixture. Cook to a smooth paste In a double boiler, and serve hot with the meat balls. READ AND BE CONVINCED You'll be surprised to see how much you get for your money in our repair shop. OM shoes that go through our repair shop look almost like new when they come out. Give our repair shop a chance at your old shoes. ELECTRIC SHOE SHO, 120 S. Bridge St. Ladles' and cents' shoe shining parlor open every Sunday morolnff. i Unbeatable Combination The best in groceries The best eatables of every sort The best in baked goods The very finest Bread, Pies, Cakes, Cookies, Etc., that you ever tasted Delivered together Phone a trial order and be convinced F. H. Hudson Phone 22 W. Main St Our Daily Bread may be a great blessing or it may be an aggrava tion. A hungry man likes good bread and when he gets good bread home-made bread which is light and of good flavor he regards it as a blessing. But if the bread is frothy and with little" sub stance and no flavor it is an aggravation. If it is heavy or soggy or sour, no matter who makes it, it is an abomination. Thus bread may be a blessing, an aggravation or an abomination. Lily WMte "The flour the best cooks use" Gives the housewife every opportunity to pro vide bread for her family which is truly a blessing. Any woman with moderate care can make good bread of Lily White. With this opportunity of getting Lily White, any voman who is not giving her family the best of bread is not doing her full duty by them. Light, good flavored bread keeps men cheerful and strong. Lily White makes it. Also makes pastry and cake not overburdened with lard or other unwholesome shortening. Valley City Milling Company Grand Rapids, Mich. ! Roast Pork With Apple Dressing ! Use a small leg of pork, or half a large leg anil remove bone. Wash, and dry well, and then rub thoroughly with fait and pepper. Pare, quarter and slice tine ten medium sized tart upp.es. Put over the lire with Just enough water to cook them without burning, add sugar to taste, and lit tle cinnamon., vhen done remove from the tire, and cool. Mix the apple sauce with an equal amount of very tine bread crumbs, add one tablespoon of butter. Mix thoroughly, and stuff the bone cavity of the pork. Sew the opening together firmly, and roast In a hot oven until thoroughly tender. This is delicious. SPRING STYLE HINT. Whits Outing Gown on Ssvsrely Tailored Lines. Rabbit Fricassee Dres-s and disjoint the rabbit and put it Into a saucepan with Just enough water to cover it and let sim mer for twenty minutes thirty if it Kevins tough. Remove the meat, skim the liquor in which it was boiled and set aside. Wipe each piece of the meat on a dry cloth, roll In egg and cracker crumbs, which have been well salted and peppered. Fry the meat in hot butter of bacon drippings until tender. Make a gravy to serve with it, by using the water in which it was boiled. To each cup of this liquor add one-half cup of rich sweet milk, then blend together a quarter of a cup of browned hour and a tablespoon of butter, add to the hot liquor and cook until the right consistency. Arrange the rabbit on a deep platter, and pour this sauce around it, and serve very hot. Mexican Meat Halls One pound each of pork and beef chopped hue, one-third as much bread crumbs as you have meat, one egg. one small onion chopped fine, one tablespoon of chill powder, and salt and pepper to season. Soak the bread in Water, and squeeze dry, then mix it with the meat, add the remaining in gredients and mix all together. Shape in balls, as large as a small orange and bake in a rather quick oven until brown. Make a sauce of one quart tomatoes, one onion chopped, a tea spoon of chill powder, salt and pepper to taste. Cook until onion is tender, then thicken with a little flour and simmer three minutes. Place meat balls in dish and pour sauce over them and serve hot. Meat Loaf One pound of round steak, and one half pound pork ground in meat grinder, 10 crackers also ground fine. Add salt and pepper to taste, and one half cup sweet milk to moisten. Hake half an hour. Chicken with Wee Joint the chicken, and put over the fire with Just enough water to cover well, and cook until tender, adding fait and pepper to season. Half an hour before the chicken la ready to serve, wash a cup of rice, and put to cook in a double boiler. When the chicken is tender, remove from the kettle, and place, in the warming-oven to keep hot. Add to the chicken stock one-third as much rich sweet milk us you have stock. Mend to gether one tablespoon of butter and two table.-poons of Hour, and add to the stock, cooking until it has formed a gravy of the right consistency. Drain he rice through a colander. Arrange Lhe chicken in a deep platter, heap in i conical shape; around the chicken put a border of the boiled rice, pour he gravy over the whole, and verve at once. This is both delicious and economical. Value of Uakeil Potatoes This year when potatoes are cheap, t is not a bad thing to recall that one pound of baked potato Is equiv alent in total nutritive value to any one of the following: 1 1-5 pounds of boiled potato. 5 T ounces of boiled beef. 1 pound of chicken. 1 pounds of codfl.sh. 2'i pints of oysters (solids). 4 pints of clams (In shells). 44 pints of beef juice. 10 pints bouillon or beef tea. 1 M pints of whole milk. 3 pints of skimmed milk. 8 eggs. 9 ounces of baked beans. 7 ounces bread. 14 pints of oatmeal or corn meal mush. 1 1-3 pints hominy (cooked). 1 pint boiled rice. 1 pound of bananas. 2 pounds parsnips (cooked). 1 pound green peas (cooked). 3 pounds beets (cooked). 4 pounds boiled cabbage. 4 pounds radishes. r pounds tomatoes. 5 pounds turnips (cooked). 6Vfc pounds cucumbers. Do you want anything? In new or second hand furniture. I can supply every want at prices which will suit you. , T. A. VIE SECOND IIAND STORE 121 S. Rrldgo St. Phono 15S if Tpi 1; - - - V I1, ' " t W V. ': . I lV ' niversary of their marriage the wife was presented with a silver wreath by her friends, as a mark of congratula tion on the blessing of having lived so long and peacefully and harmoniously with her husband. If the happy wedded life lasted fifty years then a beautiful golden wreath was presented for the same reasons. Thus it was that they became known as the silver and golden wedding days, and the name has clung, though the celebration is no longer confined to a silver or golden wreath presentation. WHITE GABARDINE GOWN. The attractive outing suit pictured here Is fashioned of white gabardine. The effect is quite tailored, the skirt being plain and short and the jacket belted and of hip length. The patch pockets are finished with crescent shaped flaps, and the collar and cuffs are of white uncut velvet. While de signed for wear at one of the southern winter resorts, the suit may quite suit ably be worn later, since In Us chief features It anticipates spring and sum mer, modes. Modern Marriage "When shall we marry, Egbert?" "Saturday." "Fine! Thank goodness there's none of the fuss and feathers for utj!" murmured the girl. "Who'll tell your father?" question ed Egbert. "It it necessary?" "Well, seeing I'm stony broke, dearie " "Ah, yes! Supposing," she mimick ed, "supposing papa asks me what your prospects are, Egbert?" "Oh, yes! Well ah Just say that I hope to ah secure one of the most influential and wealthy men In the town for my ah father-in-law! That ought to fix the old feller what." EDUCATIONAL NOTES Items of Interest to Friends and Patrons of our Schools. SMART VELVET GOWN. iUWN. i Picturesque Model 'Suitable For Card Parties or Teas. . VELVTT AFTEBNOON OOWN. For the afternoon enrd party or tea the gown pictured here Is a charming and modish one. It Is of blue-green vel vet and black satin, with a graduated tier skirt of accordion plaiting. The bolero Jacket la of velvet The wide hip sash Is laced at the front wltb cord. Kllier ami Golden Anniversaries (A German Legend) The silver and golden titles given to the twenty-fifth and fiftieth wedding anniversaries date back to medieval times in Germany. In that country If a married couple lived to celebrate the twenty-fifth an TWENTY MAXIMS OF THOMAS DAVIDSON' 1. Rely upon your own energies, and do not wait for, or depend on other people. 2. Cling with all your might to your own highest ideals, and do not be led astray by such vulgar aims as wealth, position, popularity. He yourself. 3. Your worth consists In what you are, and not in what you have. What you are will show In what you do. 4. Never fret, repine, or envy. Do not make yourself unhappy by com paring your circumstances with those of more fortunate people; but make the most of the opportunities you have. Employ profitably every mom ent. 5. Associate with the noblest people you can find; read the best books; live with the mighty. Hut learn to be hnppy alone. 6. Do not believe that all greatness and heroism are in the past. Learn to discover princes, prophets, heroes, and saints among the people about you, be assured they are there, 7. I5e on earth what good people hope to be In heaven. 8. Cultivate ideal friendships and gather into an intimate circle all your acquaintances who are hungering for truth and right. Ilemembtr that heaven itself can be nothing but the intimacy of pure and noble souls. ;. Do not shrink from any useful or kindly act, however hard or repel lent it may be. The worth of acts is measured by the spirit in which they are performed. 10. If the world despise you because you do not follow its ways, pay no heed to h. Hut be sure your way in right. 11. If a thousand plans fail, be not disheartened. As long as your pur poses are right, you have not failed. 12. Examine yourself every night and see whether you have progressed in knowledge, sympathy, and helpful ners during the day. Count every day a loss in which no progress has been made. 13. Seek enjoyment in energy, not in dalliance. Our worth is measured solely by what we do. 14. Let not your goodness be profes sional; let it be simple, natural out cone of your character. Therefore cultivate character. 15. If you uo wrong, say so, and make what atonement you can. That is true nobleness. Have no moral debts. 16. When in doubt how to act, ask yourself, what does nobility com mand? Be on good terms with your self. 17. Look for no reward for good ness but goodness itself. Remember heaven and hell are utterly Immoral Institutions, if they are meant as re ward and punishmt-nt. 18. Give whatever countenance and help you can to every movement and institution that is working for good. Be not sectarian. 19. Wear no placards, within or without. Be human fully. 20. Never be satisfied until you have understood the meaning of the world and the purpose of our own life, and have reduced your world to a rational cosmos. The Business Philosopher. I Today's Poem 'HELP LIGHTEN THE LOAD!" 'Help lighten the load! Humanity stubbles ahead on Its road. Urged o'er the deserts, beset by the goad; Men bend under burdens of hunger and care And women mUst suffer and toll and despair; Yet, even the children astray In the strife. Are bowed by the weight till they weary of life. Hark! unio each soul that is hero, not slave. How clear sounds the call to arise and be brave. "Help lighten the load! "Help lighten the load! With all of the strength that the heart can command, With all of the power of brains and of hand. With wills set to sacrifice, struggle dare. With love that seeks ever each burden to share With unflagging endeavor that stops not to ask The length of the Journey, the cost of the task, Come, sons of the kingdom! Come, children of God! And along the dark path by the world's anguish trod. Help lighten 'he load!" The Outlook. to protect them from the caustic aclJ and apply with a sponge, letting fhe mixture rest a few minutes on the varnish and then washing off with a cloth wrung out of warm water, or you can mix two heaped tablespoon fuls of lye with a quart of stiff starch, ra'nt on the article with a brush and leave for a day or so. Then wash off in warm water and the varnish will come away. Either of these methods should prove successful. Evidence "But are you tuie this telegram la really from your son, Mrs. Roob?" asked the visitor. "No not sure," said Mrs. Roob;, "h looks like Tom's handwriting." Judge. Removing Varidsh Lye will take off varnish or stain, but you must be very cartful not to let it burn your hands. Here are two ways In which it can be used, put two large tablespoonfuls of lye and a lump of washing soda into a quart of boil ing water grease your hands very well FOR Good Meals COME TO Moore's Restaurant Prices are 25c Reasonable 25c Catering and Short Orders a Specialty Your Complete Satisfaction Is the only condition that satisfies us. If we cannot please you we cannot succeed. The fact that we have succeeded proves that we satisfy. Dry Cleaning, Pressing, Dyeing, Repairing. Cleaner and Dyer Burt Curtis' Clothes Hospital Phone 106 Over Frank O'Bryoa'a l SIDING We have several Car Loads consisting of 8 in. Yellow Tine Shiplap. 6 in. Yellow Pine Matched 6 in. White Pine Matched 8 in., 10 in. and 12 in Hemlock and Yellow Pine Boards. We also have a large stock of RED CEDAR SHINGLES Call and get our prices gELDING LUMBER COMPANY SPECIAL DAYS: EVERY DAY Tea Rolls, Vienna Rolls WEDNESDAY Roston Drown Dread THURSDAY Raised Doughnuts SATURDAY Whipped 'Cream Cream PufTs, Coffee Cake SOMETHING NEW EVERY DAY EXCEPT MONDAY FARM HOUSE DREAD EVERY DAY UNGER'S BAKERY BELDING, MICH. GOLD DUST FLOUR AN HONEST FLOUR In Color, Weight and Quality In Weight Because every sack contains exactly the number of pounds Indicated thereon. In Color Decause It Is matured In nature's own way we use no artificial bleaching process of any kind or description. In Quality Because our Flour Is always true to name. We do not brand a package "best" and fill It with a lower grade. GOLD DUST FLOUR Is honestly the best Four you can buy because you get satisfaction or your money back. THE SMYRNA ROLLER MILLS, SMYRNA, MICHIGAN I,