The Yale expositor., September 06, 1901, Image 6

About The Yale expositor. (Yale, St. Clair County, Mich.) 1894-current

Image provided by: Central Michigan University, Clark Historical Library

                
YALE EXPOSITOR.
tCN PrtG IZf3.
YALE, -:
Mien.
t ..... .j
A prehistoric palace with 1000 apart
ments lias been dug out In Now Mex
ico. And we have had the assurance
to holleve that the plaut hotel of our
own day was poinothln.? new!
The hlefsliiss of nature have smiled
with a lavish hand upon the South.
Awaiting only the skill and thr gold
coin of man marvelous development
of numerous industries may he made
profitable.
Kolcntlcss fate Is pursuing the
mosquito everywhere. An expedition
has been outfitted now by the Liver
pool School of Tropical Medicine and
placed under the commend of a Major
r.onald llos?, to proceed to the "West
coast of Africa to Investigate the part
the little pest takes' in the spread of
malaria.
The latest claim for electricity Is
that a strong current sent through the
toughest kind of an old beefsteak will
transform It into a toothsome, tender
and delicate morsel that would tempt
the palate of an epicure. Hereafter
It may he that n dynamo will be a part
of the furniture of every up-to-date
boarding house kitchen.
In comment upon recent orders of
the rostoflice Department restrict
ing second-class mail privileges the
belief Is stated that by these changes
and others in prospect one-cent let
ter postage may be made possible. It
would be a pride-worthy achievment
if the United States were to lead the
world in this tlual triumph of cheap
po.stage.
Doctors tay that the theory that hot
baths are cooling and cold baths are
the opposite is all nonsense. Accord
ing to them the best bath is that which
la taken in water which is allowed to
stand In the tub all night. Fill your
bathtub with water from the cold
faucet In the evening, let it stand all
night and in the morning before break
fast take your plunge. After the bath
dry yourself by press. ng towels gently
against the skin, and not by rubbing,
as the rubbing will stimulate the heart
action and bring heat, advises the Gal-
-
veston News.
The hero in everyday life who Is al
ways ready to do his duty and some
thing more without expectation of
recompense or fame Is an inspiring
figure and happily not an infrequent
or.". Such a man is Joseph Parry, a
veteran engineer, whose run Is be
tween Syracuse and Rochester. In
alighting from his locomotive for or
ders at Seneca Falls the other day he
broke his hip and, of course, found
himself in immediate need of a sur
geon, lint there was nobody else to
take his place, so he insisted on be
ing lifted back to his seat beside the
lever, and in defiance of the pain that
racked him he ran his train through
to Rochester almost on time. Hats
oI'l' to Joseph Tarry'
It la said that, when a . man has
reached the age of forty-five or fifty,
he ceases to grow, that he is no longer
capable of new efforts, of initiating
fresh enterprises. That depends en
tirely r.pcn what the man has been
before that age, how he has used his
rower?, whether he has kept his
mind t'cxible by contented effort, or
whether he has permitted himself to
ho contented with what he has
learned in youth. The true learner
never ceases to grow, even if his
physical powers wane. Growth is not
merely a question of increase of
strength or of mental alertness; but
it Is quite as much a ripening of the
nature, the development of judgment,
wisdom, moderation, sympathy, and
jUict contemplation of the facts of
life, observes the Christian Register.
Taking frogs for market as n busi
ness has so steadily increased during
rpteut years that, according to the es
timate of the United States Fish Com
mission, the annual catch in the coun
try is but little less than 2,000.000
frogs, with a total value to the hunters
of about ?100.000 nud a corresponding
'cost to the consumers of not less than
CloO.000. In all sections of the United
Ktatcs frog hunting has been carried
on, la fifteen of the States to such i
exteiu that it may be said to be of
economic Importance. So Important
has the industry become the United
State consuming live times the
amount of frogs' legs used In France
that the Fish Commission has for
years busied Itself trying to devise
means for the artificial breeding of
frogs to be used for market, the
natural eoure of the batrachln
.threatening to become exhausted.
Thin t. Thick Cora l'Uutlug.
How thick 6hould corn be planted
when It is to be used for ensilage!
This question is of considerable im
portance, as the thickness of planting
has a direct bearing on the yield pos
sible. No absolute rule can be given
that will suit all soils, since it is evi
dent that light and heavy soils will
behave differently, and that diffcrenco
of fertilization also has much to do
with tho result.
At the New Jersey Experiment Sta
tion last year one aero of ground was
divided Into one-fourth acre plots and
planted to Southern White corn, Juno
Sth. Tho corn was planted In drills
on all of the plots, tho drills being
three feet and six Inches apart.
Plot 1 was planted at the rate of
six quarts of corn per acre. The stalks
stood ten Inches apart In the drill.
Flct 2 at the rate of five quarts per
acre, the stalks standing twelve inches
apart
Plot 3 at tho rate of four quarts per
acre, with stalks fourteen inches apart.
Plot 4 at the rate of three quarts
per acre, with stalks sixteen Inches
apart.
The results were entirely In favor
of the thicker plantings. The yield
of silage corn on plot 1 was at the
rate of 9.03 tons per acre; on plot 2 it
was at the rate of 7.79 tons per acre;
on plot 3 it was at the rate of 7.49
tons to the acre; and on plot 4 at the
rate of 7.48 tons per acre.
It was noticed on plot 1, where the
corn was planted the thickest, that it
took the moisture from the soil more
rapidly and suffered more from the
drouth than the other plots. The ears
were also noticeably smaller on plots
1 and 2, where the corn was planted
thickly than on the more thinly seed
ed plots. The experimenters express
the opinion that the thickest planting
is the most profitable for silage corn.
We are sure that some of our silo
Jsts will disagree with the above, but
know also that others will sustain
the conclusions reached. Some want
to grow a goodly proportion of grain
with the stalks and such will plant
at wider distances. On the other
hand, the writer once heard H. B.
Gurler remark that he intended to
plant closer and raise only stalks, find
ing it more profitable to buy the grain
needed than to raise it. taking into
consideration his increasing necessi
ties for silage.
Broad or Windsor Rcan.
(Vicla faba).
This is the "bean of history," or
that which was earlier cultivated.
This bean grows erect, about 2VSi feet
high, has a square, reddish stem, and
the leaves are made up of oval leaflets.
The pods are broad, thicker at tho end
and generally curved and pendent, con
taining thicklsh, bulging seeds. Sev
eral varieties are grown in Europe
both for fodder and for human food,
'0
A V'J
' lrnirt or Windsor bean.
but it does not continue as long in
bearing as other beans. It is said to be
more generally eaten there by the poor
than by the wealthy, but, as it has a
distinct and agreeable flavor of its
own, quite different from the kidney
bean, it should be better known among
us. It is gathered when full grown,
but unripe, as it is then best flavored.
The Droad Windsor Is perhaps the best
known of the cultivated varieties, but
it Is less successfully grown In the
United. States than in Europe, the cli
mate being apparently unsuited to Its
best development It la imported to
some extent in exchange for varieties
grown here.
In his efforts to grow crops the In
telligent farmer must ever try to con
ceive and add to the stock of avail
able plant food in the soil. The fer
tility of a soil is measured by its pow
er to produce crops. A soil may have
many hundreds of pounds of . plant
food per acre, and still be unfertile,
while another may contain little plant
food, but may have that little in an
available form and thus be produc
tive, i. e., fertile.
A favorite way of applying wood
ashes Is as a top dressing to mowing
or pasture lands. This encourages the
growth of clover and some of the bet
ter grasses with a tendency to crowd
out inferior kinds of grasses, weeds
and moss.
Tho Goat Uu.lota.
The common conception of the goat
business Is doubtless derived from the
comic papers which depict the festive
animal masticating tin cans and the
atrical posters or butting furiously in
life or pictured upon a bock beer sign.
Dut there is a serious side to the busi
ness and it is, of course, that phase
of the question in which the Farmers'
Review Is interested. Great regions
once covered with dense forests of
pine, fir and hemlock denuded of
their wealth of trees by man or the
ravages of forest fires are fast being
settled by pioneers from abroad whosa
arduous duty it is to clear such lands
from second growth scrub and weeds
after the- remaining timber ha3 been
removed. To such men the goat now
"comes as a boon and a blessing." It
supplies him with milk that doctors
consider the very b?t substitute for
mother's milk for Infants, so rich yet
easily digested is it; It revels In green
herbs and tender twigs thus utilizing
as food the very things the pioneer
desires to get rid of; it produces an
nually three or four pounds of silky
mohair which sells for two or three
times the price of wool, does not re
quire washing and is ready to spin
without special preparation; its skin
is in demand for mats and rugs and
furnishes the choicest of lap robes for
the baby's carriages; its flesh is nu
tritious and when young, as tender as
spring lamb; it is docile and wonder
fully tame when hand fed; it is much
more healthy than any other domesti
cated animal; it does not suffer from
tuberculosis, henc there Is no fear in
using its milk for infants; it usually
brings forth two kids each year and
is cheaply and easily raised and fed.
So it will be seen that the goat Is
bound to have its place in the agri
cultural Industry of the country and
already It has taken an Important po
sition in California. Mexico and south
western sections of our country. At
the present time there Is a widespread
desire for information upon this sub
ject from men who are settling the
lands of northern Wisconsin and are
investigating the virtues of the goat
as a brush clearer while at the same
time breeders of Angora goats in
other parts of the country are looking
for cheap feed on rough lands for the
maintenance of their flocks for the
production of pelts and mohair. It can
readily be understood that for poor
families settling in wild districts
where cows cannot well be kept, and
Indeed having scant funds for the pur
chase of cows, the goat, capable of
picking up its living, costing but from
$C to $15, and producing from two to
four pints of cream-like milk per diem,
to say nothing of valuable mohair and
tender kid flesh, must be considered a
most suitable and desirable animal. So
great has the demand for goats al
ready become in the west that buyers
are now collecting large flocks in Cali
fornia and Mexico for shipment to
Iowa and other states where dealers
have engaged in the goat supply busi
ness and there Is good reason for pre
dicting that for many years to como
there will be real profit in the busi
ness of local production of goats for
the express rates are so high that ship
ping from California makes the price
of the animal somewhat too hith for
the purse's of poor folk. The Angora
goat Is strong of constitution and ab
solutely healthy and we consider tho
business to have a healthy, sensible,
foundation and excuse. Taking every
thing Into consideration we are there
fore free to advise the breeding of
goats on all suitable lands and think
that many a farm boy would find pleas
ure and profit from embarking in the
business on a small scale. If after
further investigation if the subject
he agrees with us then let him go it!
Defrosting of Meat.
In the foreign meat trade great in
terest is being manifested just now
in the discovery of a new method of
defrosting meat. As everyone knows,
meat which has been preserved by
freezing Invariably presents a flabby
and washed-out appearance on being
thawed by the ordinary process, but
by the new method discovered by Mr.
A. H. Chapman, sheep farmer, of Ku
row, the defrosted meat presents quite
as fresh an appearance as the fresh
meat which has never been frosted.
The new process consists In wrapping
up the meat in a waterproof and air
tight canvas while the carcass Is be
ing thawed, and this method is said
to be altogether successful in prevent
ing the loss of freshnesa, which al
ways results when frozen meat is
thawed in the ordinary way. It Is
estimated that at present thirty tons
of chilled and frozen meat are con
sumed weekly In Edinburg alone. It
is therefore easy to see the huge pos
sibilities that there are for any per
fected system which will bring over
the meat in better condition than can
be done at present. North British
Agriculturist.
Firtr-rnnd Miren Tail.
An exchange says that the tall of
the Tunis sheep is regarded as the
most delicious part of the animal by
the people of Asia and northern Af
rica, and was so considered in Biblical
times. It differs, however, from the
Turkish or Persian fat-tailed sheep
that are so prevalent throughout Asia,
If In no other particular than the
weight of the tail is not so heavy, and
instead of being twenty-five to fifty
pounds in weight, this appendage sel
dom exceeds six or seven pounds.
Kangaroo skins to the value of over
a million dollars a year are imported
from 'Australia to the United States.
The 1'olantl-Chlna.
While it is a fact that we owe prac
tically all of our Improved breeds of
live stock to foreign countries it la a
matter for satisfaction that at least
one breed of swine has originated In
America. We refer of course to the
Poland-China breed of hos. Certain
ly, too, this is a breed well worthy of
the fame It has attained not only here
but abroad, for exportation of rive
anlmal3 for breeding purposes has
been carried on to some extent of late
years, and it may be said that if for
eign consumers of American pork and
pork products knew that the Poland
China furnished most of this product
they would more thoroughly appre
ciate the breed as an American "In
stitution." It is pre-eminently a lard
hog, but at the same time the staple
producer of farm bacon and hams and
of a great proportion of all pork prod
ucts In tho market. Yet while it is an
American breed pure and simple It is
known by the complex, perplexing
name "Poland-China"! What had
Poland to do with its formation? Not
a thing that we have been able to dis
cover and China had almost as little.
When the breed found its starting
place back in. the rich Miami valley of
Ohio it is said that in 1816 John Wal
lace introduced to tlrU county three
breeding hogs called "Big Chinas."
They were bought in Philadelphia and
were said to be from China or bred
from Chinese stock. This is the only
trace of China we can find in the
early history of the breed and facts
regarding any Polish blood having
been used are entirely absent so that
It may be taken for granted that no
such blood was utilized. It is evident
then that our native breed of swine
Is poorly named for while it originated
In America neither the Polaks nor the
Chinese contributed anything to its
success or formation yet receive the
credit in its designation. The Breed
should have been called the "Miami
County hog," or possibly the "War
ren County hog," as it was once called,
or should have been given some other
name more correct and American than
Poland-China. It Is now too late to
change tho name and "P-C" will stick
to the breed in all probability through
out the future. Though the name will
remain the same and has since we can
remember it, the breed .itself has
changed and will continue to change
in some slight respects as the result
of continued breeding towards a de
sired standard. The first specimens of
tho breed we can call to mind were
much coarser than those of the pres
ent day and had more white spot3 up
on them, in fact some of them showed
about as much white as black as may
easily be seen by referring to some of
the old cuts of Poland -China swine
such for instance as those published
by A. C. Moore of Canton, 111., and
other early and extensive breeders. It
would seem to us too that the hogs
have grown shorter and blocker, a
fact that cannot altogether be consid
ered an improvement except for lard
production; it certainly has not made
the breed more prolific in breeding
indeed it must we think be confessed
that the breed is les3 prolific now than
twenty years or more ago. It has
much Improved in head and car being
neater and finer and this may also be
said of the bones which are less in
bulk and possibly stronger in texture
than when "all corn" was the prevail
ing method of feeding. In capacity
for lard production this breed has
taken tho lead of all competitors and
as an all round farm hog. for feeding
and killing it has very evidently given
universal satisfaction so that along
with our breed of trotting horses, also
an American breed, we have at least
two examples of successful breeding
which will successfully compare with
anything the foreign countries have
been able to contribute. American
corn made the Poland-China. Ameri
can corn Is fast becoming cosmopoli
tan in its utilization as a food for
man and beast and may yet. change
the type of the foreign breeds of
swine should It come to be fed in
large quantities. Too much corn has
proved dangerous to our swine but the
Increased foreign demand by Increas
ing the value of corn will reduce the
amount used for swine feeding in this
country and inevitably lead to im
provement of our swine the first Im
provement being increased prolificacy
of the Poland-China.
Iropruvlr.ff th Se-1 Corn.
The Illinois Seed Corn Breeders' As
sociation takes pride in pointing to its
record of one year from Its primary
organization. From th3 moment of
Its first meeting it has coastantly kept
before the farmer everywhere and In
every way the Importance of improv
ing the Seed Corn of the state. By
presenting the matter before the va
rious Farmers' Institute meetings and
at all gatherings of the Live Stock
men the interest in this respect has
been greatly awakened and today no
subject is more strongly fixed in the
mind of the corn growers than the
necessity of the improvement in seed
corn. We believe there Is no matter
of greater importance before us than
the Breeding of Corn for Seed and
Feed Purposes. Since it is well known
that all the available corn land is now
under cultivation, that we have not
in ten years materially Increased the
yield and have not at all increased the
quality, and that against this fact that
In ten years corn products have great
ly Itcreased and exports of corn from
31,000.000 bushels in 1891 to 210,000,
000 in 1900. We mu3t raise more
bushels and better, quality per acre if
we are to keep up with the onward
march of progress. F. A. Warner,
Secretary-Treasurer.
"DOUBLE-DECKER" SHOES.
fad Style for Women With Kolea f.n
orniuuilr T.arge.
"Double Deckers" are the latest thing
n women's shoes. The style is what
.he dealers call a fad style. It has a
louble projecting sole, enormously
;hlck. The lower deck Is a good three
luartera of an Inch wide. The upper
s a quarter of an Inch in width and is
.ope-6t!tched to the lower deck. The
ixtenslon runs round the shoe, heel
ind all. With this formidable solo
?oes an upper which Is equally start
ling. A low double decker of patent
leather has an elaborate punched toe
ind a trimming of the same style ex
:endlng entirely around the shoe. The
jyelets are huge brass ones. Altogether
t is a shoe about as graceful as an ele
phant's hoof. A shoe salesman was
mowing hid set of samples the other
lay to a layman. He lifted the double
lecker and laid It down with a sigh.
'That's the sort of shoa that makes
:he manufacturers want to lie down
ind die," he said. "Of course, that's
in extreme, but look at all the rest of
'these heavy shoes for women. If it
' ft-as not for the extreme west and
south we might as well give up the
I shost. Now, here's the shoe that wom
jen used to wear before they took It
uiu iucu utauM mai tuey u rm ui-
oiored cruisers on their feet. But the
cruisers are steady and long 'wear
ing,' " and he sighed dolefully. "Here's
what we call a freak toe. The shoe
has an absolutely straight line on the
Inside, then sheers off suddenly on the
outside, so that the point of the toe Is
right at the inside corner of the shoe.
Instead of a round toe there is simply
1 corner. That shoe sells best In Chl
:ago. These are the best New York
sellers," he said. "This one is a light
weight kid shoe, with a patent leather
Up, flexible sole, and what's called a
medium toe. This other Is heavier and
has a larger toe, but Is not a freak. One
is a dress shoe, the other a street shoe,
rake it all in all, patent. leather is the
Dest selling shoe in New York today,
more's the pity for the feet that wear
the shoes. Here's a new thing; looks
like patent leather, but Is more flexible
md porous, and is guaranteed not to
:rack. That's ideal kid."
VARIETY IN BREAD.
RelWh of 1'ood Depend on Variety of
1'liivor.
One of the Important facts about
our relish of food, says the American
Kitchen Magazine,' is its dependence
upon a certain variety of flavors. Dys
pepsia has been produced by the con
stant use of the same foods cooked In
the same way, and cured by the mere
adoption of a more varied diet. There
is danger in pampering th3 appetite,
of course, and surfeiting it with va
riety; but this lies principally in the
pastry cook's derattment. A va'Iety
of breads Is-much less dangerous than
a variety of pies and sweets. The old
southern fashion of five dally breads
for the table, was a much more health
ful one than the Northern fashion of
unlimited cakes and pies. That num
ber of breads is, however, excessive.
One may need five breads during a
month, but certainly not at any one
meal. Besides the many
kinds cf bread to be secured by the
use of the different grades and varie
ties of wheat flour spring and winter,
high-grade and low-grade, wh?l3
wheat, graham, etc. there arc corn
breads, rye breads, barley bread and
breads made from a mixture of corn,
rye, wheat, barley, etc. Having, then,
an almost unlimited variety cf breads
to, choose from, and bearing in mind
what bread should yield to a well-ccn-sidered
dietary, we certainly should ba
unwise not to make our breads contri
bute, as far a3 possible, not only to
the nourishment of the body, but nisi
to the promotion of good health In the
correction of such minor derangements
of the system as may be reached by a
Judicious selection. A variety of per
fect breads, not only breads with va
rious flavors, but of different kinds,
containing different amounts of those
substances found In the wheat, would
serve better than a thousand doctors
to keep our country people In sound
health.
An Unfortunate Deduction.
Sergt. Kelly, of the Irish bar, In tho
early years of the nineteenth century,
used to Indulge In a picturesque elo
quence, racy of the soil, but unfor
tunately he would sometimes forget
the iine of argument, and would al
ways fall back on the word "there
fore," which generally led his mind
back to what he had intended saying.
Sometimes, however, the effect was al
most disastrous. One time he had
been complimenting the Jury, assuring
them that they were men of extraor
dinary intelligence, and then branched
off into a statement of his case. With
a wave of his hand a smile on his faoe
he proceeded: "This Is so clear a cas,
gentlemen, that I am convinced you
felt it so the very moment I stated It
I should pay men of intelligence a poj
compliment to dwell on It for. a min
ute, therefore I shall proceed to ex
plain it to you as minutely as possi
ble." Green Bag.
x A Woman 8 .Ipper.
There Is only one licensed woman
skipper In tle. United States. She Is
Mrs. Blanche Leathers, and she com
mands the Natchez ,one of the largest
steamboats on th Mississippi, a. id
makes regular trips between Vlcksbur3
and New Orleans.
Ill Only Worry,
TLred Tommy Are ye interested It
these 'ere chalnless bicycles, Haral
Slow Sam No, the chalnless doig is
the only thlnfc that worries me.
F 4 A. M.
II BROCKWAY LODGE, No. 31rl.
Regular communication for nwx) will
J b held on the following '1 Imrsday eve
T fdngsof each month at :i0 o'clock In
Matonlc 1111, Mainatret t, Yale: Jn. ,.Jhii. 31
Feb. 2S, Mar. VR, hlnv 'i-JO, Juno U7, July IT.,
AumiHtM. Wept. 2J, October 2. No. 21. lee. 19.
Vlsitlug urctlireu w 111 receive a fraternal wer
lome. ltobt. II. Meneiey, W. M.
Hevrv Tearer, Sec. 11. E. UoarU, Treas.
O.E. 8. CHAPTER. NO. 641
REOULAH MKETINGS for 1;KK) will bt tieM
on tliB fotlowlnn Yrlne!tliiv evening l
ach month In M;isonic Hall, Vale: -Jan. 17,
Feb. 14. Mar. VI, April 18, May 16. June l:t, Jul
18. AUK. I, Sept. 12, Oct. 10. .Nov. 7, Oec. I J.
Mol.l.. mown. W. X.
Mrs. Tcna JarUine. Sec.
K. O. T. M.
7-AI.K TENT, No. Po.
Kotfiilar review every
lit ami .i d Tuetl;iy evou
"A liixHt7.Hiii clocksliiit .ia
i !Vhrlr 'tIJ ''u,z bit.
visaing uiniiifi win ue
royally i ecitlved. Manlier
requested to attend reK i
lany. Mvikii Arnold, Coin
111 ia i ii lirowii, It. K.
XV. A. Cavunutth. V. K,
PEERLESS HIVE, 123 L. O.T. M.,
y.-V Meets tho first and third Friday
-iXrfjte even I in? or each month Ut Mucv.f
5fcS ; -T lce Hall, at 7 ::" o'clock.
V A-? J.in"t A I ward, Com.
TtiV5J3 Ml. iMaiy iiiown, R. K.
elUe.Mel)ii', K. Iv.
WILLIAM WIGHT.
MD. C. M. Trinity University. M. C. M.
Victoria University, Toronto, Out.
Oflico and residence Main street house form
erly occupied by Dr. J. Wells. Ofllce hours:
7 to 9 a m, 14 in to 1:30 p in and alter 0 p in.
YALE, MICH.
DR. BEtJJ. CLYNE.
PHYSICIAN. SURGEON AND ACCOU
ITJKR. Oilier on Main street, lirst
door south of Mclntvro K Harris M are
Rooms, ofllce hours from l to Tues
days and Saturdays all day.
YALE, MICH.
DR. WM, YUILL.
OFFICE Over Rallentlne'S Store. Spoc
iaity. Surnerv. aii-1 I Ureases of Women
nnd Children. oYliee hours u a in tn 2 pin..
Wednesdays and Saturdays l'hono l. "i
rings.
YALE, MICH.
AARON WINDSOR.
rpONSORIAL ARTIST. -If you want a
1 first-class hair cut. shave, shampoo or
tea-foam, don't fail to give him a call. Char
ges moderate.
YALE, MICH,
J. B. STEVENS.
A VETERINARY SURGEON. Graduate
V of Toronto eterlnary College. Mem
ber State Veterinary Association. Calls
Cromptly attended day or nlidit. Office lu
uildlntc opposite Commercial House
YALE, MICH.
RAPLEY HOUSE.
A GENERAL INVITATION Is extended
iV to all to call find see me when In town.
Good accommodations for commercial travel
ers and fanners. A choice selection of wines,
liquors and ck:rs always on hand. Jerry li.
laisiey, proprietor. YALE, MICH.
GEO. W. BELL, YAl E, MICH.
rales promptly attended. Terms reason
able. Orders left at the Exos!tor ollico
will reclevo prompt attention.
W. W. LORD, PECK. MICH.
Sales proD.ptly attended. Terms reason
able. L. C. FITZGERALD, M. D.
OFFICE AND RESIDENCE. Second
Floor In Union llloek, mr Rounds &
Vaneamp's liardwnro store. OUIce
hours from 7 to u. Wednesdays and Satur
days alt day.
YALE, MICH.
YALE ART GALLERY
IJHO rOGRAnilXG In nit Its blanches
Enlarging. Copying. Etc Al' work,
done. In m latest styles ami finish.
C. C. HOLDEN. :: YALE.
Dyspepsia Cure.
Digests what" you cat.
ItartlflciallydlReststhefoodandalds
Nature in strenKthening and recon
structing the exhausted digestive Or
gans. K is thelat est discovered dipest
ant and tonic No other preparation
can approach it in efficiency. It in
n tantfy relieves and permanently cures'
Dyspepsia, Indigestion, Heartburn,
Flatulence, Sour Stomach, Nausea,
SlckIIeadache,Gastralffla,Cramps,and
all other results of imperfect digestion.
Prepared by C. C. DtWitt A Co.. Crjlccs
Dont Be Fooledi
Take the genuine, original ,
ROCKY MOUNTAIN TEA
Mede only by Madison MedN
cina Co.. Mad-ton, Wis It
keps yeu well. Our trad
murk cut on each package.
Hrlce, as cents. Nxr nl4
tu bulk. Accent no juhiti
rn.att t tufe. Ask ytmr tfrusgUt
t. o. o. r.
A r'AN('K LODGE, No. 110-y-;i
i V Meets every Krldav evening at
TEL- their hall In I'liambeilaln block,
"mle. Me. nbers at the order arw
cordially Invited. Lew Zavitz. N.O.
li. b l''cad, .Scc'y. Ii. W. Menercy, Treas.
; A. POLLOCK, M. V. !
(! rFFICR OVER YAI.K RANK. Office. I
i, V hours: 8 to 10::XJ a m, 1 to 4 p in Tuts- I
pays and Saturdays.
J YALE. MICH. )
DR. P. C. LATHROP. i
1 1 T"ENTIST, has had 26 years experience
i U In Mechanical Dentistry. Uses the i
i, latest methods of extractin teeth. Oflico c
on Main street, opposite Central Drug Store.
! YALE, MICH. i
mm