Windham County reformer., November 01, 1901, Household Supplement, Page 3, Image 11

About Windham County reformer. (Brattleboro, Vt.) 1901-1906

Image provided by: University of Vermont

                
"UATTLKnOKO, VT" NOVKMBKR 1, 11.01.
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Good Cookery.
(.COl'Yl.HMI'l)
iiiiiiiiimiMiiiiini iiiniiiiiiiMin?
-'11
SA VOKIKS.
Uuio.
.-1
mill
lit HIPS
Pi? ,r
Mini' i
H-l ,,v
s:ai. '
il-.-. -n :
!in. M..
air) v- r-MVs
r;l-l 1
of l-.;'M
'or i-ii i
- nivl
lit-
Sell!
1 M
evident that peonlt
of cookery om that
,;;,,rt careful considera-i
-urn' mo .ui,ject of tni roil-
study iiikI is oven by
a science. This is but
growth of tiiu Aiiieri.
vw-llllh II Uil refinement
. Our homos are itiniu
ii. t decorated; our chil-
-,-d ami educated nmi in
llllVl! pl'OgrOSSCil.
-Hi ll of cookery we have
-..I ami constructed
ii.niy iiiccliatiicar aids uot
i- v years ago. Itut we
experience nor improve
ngs. We still loam from
is in thin direction tliut
servos u (rood purpose,
ir-iiii n i y years of service
lie of service to those
mure. You will liud
iceipes for the prepura
s liud in no case are the
plicated us to botliei
i-rii-nced.
vvusli nno
Mok It five
water. Mrnin
a double boiler
ITHIUXU dl.Arrc
'"Hill Clipl'ul or Hoe ,,,1
lllllllltcs in hoililw -,l. '
carefully, , :.' :,,,
w iii, :
Hlh,. mini ...11- ' . '""'"l iea-
n n , i. . """ nvo i-iiis of
Add three-,',,, wi' ..T ; ., "v " "u'r:i
sugar and cool slightlv,
." . hi mis r powdered
hi eiespouiiiuis of cold
inmospuotilills of
' v;;iV''nil,l,"''e.'ll thoroughly!
le. i i K'" s"'ai" i,,t0 and'
laie , ,ee water until it begins to set '
Z .i i. U."B tl,liui of cream b,
VI. i ui uie
iiiiiiii,!
solidly
milk,
ellder.
of powdered
kSoak oni'. '
gelatine in two'
water, a, I, I Hir..-
boiling water anil lot !
ealcu
mixture lot,, . '
tilt;..., .i " 'i"'"M
....... uiu comers uml parking
mid press the ,.ni...r s.. I
OVlvi l.ni..... l i . s-st v. vihuilj .
I iiil ' '' , -h '" c,l'" I""'' Of Salt!
"lid ice and in tw i... , I
I, ", 1 1 1. .. : i,ia il ut oa
V 'j iu serve WItU
J"' tut iu cube.
I Tomatoes.
iHinatoi's as required Into
mi- a minute, then remove
:i. make a hole near the
u the centre with an ej;s
the prepared loniafe-a
,,r oiled paper in n baking
-lulling with sausage meat
I, tnato sauce; lill the tu
Ihis, sprinkle over with
, ninths and place a piece
,o centre of each and bake
s iii a ftood oven; -dish up
i mill serve at once when
orange or lemon
s a la Finaneiere.
.! 'he tomatoes as direct
,,p out the centre; place
i a tin dish. .Mix a lump
ize of a walnut with one
a little mushroom cat
iniful of tomato sauce, a
of olive oil, a table
pped parsley and shalots,
i.s. and salt and pepper
I in a stewpan till quito
lihly mixed. Kill each
,,ine of this stulling,
.lli united bread crumbs;
-iiI'iiU of olive oil into
ii:o in a hot oven until
i.ai.V's Kit;i:i:.s.
fM.parale the yolks from the whites of
Dine osks and put the whiles in a bowl
m- , ' l''7llt ol""',,s of lo',le.ed
suKi.r- and one-halt fill of water in a
saucepan on the lire, add tl.o pji, mil.-.
witli un vgg beater until the
Wlll'ltl 1,1,1 1,., !.... -
. ...... wt itvt. Jli.-lUUVU
thy pan Horn ho (i,.e ailJ bl..lt for t
iiiinutcs, nut il cold, whin tl.o .i,i,., ...
stiff froth and mix t i ! v .i,
iiiKiedieiits. Then stir in ion
of Hour without boniii,..
a cornucopia of n sheet of "foolscap.
"'"'"I! l 'he side where it laps over
to make it linn, cut off the lower point
to make an opening as large us one's
tinwr, line a baking pan with buttered
paper, put some of the cake mixture in
Uie cornucopia and squeeze it out in
tin 1 . . i . . . I . , i
":'' -villus upon uie ijuttereil paper.
.' ,,v,,.,,. siiKar over tbeiu
bake ior ciyht minutes.
thousands of nun and women arc
turned out ,,f pusitinns and luanv fail to
secure situations because their e,r.iv hairs
make them look old This need n,,t be.
Hay's Hscir-KesKh
makes atfe halt and keeps thoiiMinds in
cmployincnt because it takes veins from
their apparent ae. HAIK-MUALTtl will
L V - "-''"'e Ki av, tailed or I, lea, hed liair to its vouthlul ro,,r. It Is
noi a aye. Its use cannot be delected. Equally youd'for men and women.
C. ntlrm. H :M frty my Imir mi l iii-im.-i, l- 1-,-.ui turnlni; u av. A l,i, ,l i. mv r-,l
Im ' .;liL" I''lU,,,- In- uy l.ir M,:l- Inill l-,' ,-lvl.r,- ,!,,, - V, ,fj, j K ,v cx
Krivn, !,,., .isiiiu Muy Huir-Hcallh, w ill, ihv .l,.,i 1 h.,vt. il- s.,,,,,- dik.l,io.u
. , ' , .- v- iM.-u, in y ini-iti,,,,, .tin, hi-j, iiliii y y,,nii-cr nu-n
l.iuli was ilicir iiriiy li.nr. have Ira n dismissed. 1 ili.mt v,i f.- ,v ,,vi,i..
.J. K.II.U,,AI, K.MI-LOVl-IK.
LAKub 5oc. BOTTLES. AT LEADING.
Fjg Sossp Offer
DRUGGISTS.
Good fcr 23c. cake
HJSFINA S3AP.
Cut out and sill this coupon in fiv,' day-, tali,- il in any , f llu- f,-ll,,vin' dn,--t'ists and
tliev will Biye you a lame l.oulc r May's lluir-llralth a, a age. cake of" Hnrl'ina
neilicutevl Snap, lh,.),cM soaplor Han, S. alp. i:i,k-M,,n. Ilalliand I o,l,i.l,il, lo, fifty
: "f"'"' I'"'.''; ?V. KJml hy leatliitR drutntlMs everywhere at their ehuM
only, or ! (he Phllo Hay Specialties Co.. .-- i I -u ayein- M.. N,-vv. k. N. I.. -ithi-r itli .r
wniioul sou.v, 1-y ex,iess,i,ie..,id, in plain -c.ilvd a. Iv.i-e on reel,, l 1 ic. and thi coapon.
Any person pur, ha-ini; Hay's Ilair
llealtli anywhere in the I ' s vv 1, I,..
I ut.ty have hi- m.-iu-v hack l-y veiiiinj I'mi.,,
C',i..2. I.afayeue St., Newark, N. I.
. .v,r rti h.r.-mt: '.n-'j ,,,- ,..',
Following Dniffilsts supply Hay's Kalr-Nealib and Martina Soap lo Ihclr shops onlj :
Name
GUARANTEE
Hav Sri;i:jAi.ri
. ylu-fU&t' iui'.tt!U
Ceo. K. Orecne,
lia JIain Street.
Urooks House Pharmacy,
so .Main Street.
and beat
mixture in
a
other
ounces
and
CALF'S IIK.UNS.
remove Uie skin, tie
s Si,ill',., nil Cratin.
'!-- from six toiiiMl'ji.-s of
id squeeze the pieces; cut
I h in : season each with
.Mince six mushrooms,
-- onion, two shalots. two
l am or tongue and about
1 parsley. Put nil these
:i nis into a small slew
ineoM of butter and stew
:itv until tluy are thor
i, ikiii cure not to burn
ir in a little rich brown
- ii tomato with some of
i, mid sprinke over each
; a l crumbs with which
1 Mimu grated cheese and
arc of butter on each,
i -uite oven for about ten
. ve very hot.
TI.MIiAI.Ks Or
Wash the brain
iiicui in a incise cloth and cover with
boiling water to which salt, vim fjar and
a bay leaf have been added. Simmer
fifteen luiiiiii.-.v, drain and cool. Beat
with tiiree tablespoonfuls of almonds,
Llanelli d in,, I pounded tine in a mortar
to a sunn. id pulp; add half a teaspijon
ful of salt, one-fourth t,-ii-pooiiful of
white pepper and a tablespooaful of
lemon juice. 'J'heu bent in. one bv one,
the whites of lour ofg, bi-iitiu-" each
time until ti,, mixture is smnntli h,.f,,ia
addiiif ate, i her. Turn into Well but
tered timbaie moulds, set irk a pan of
boiling water and bake about fifteen
minutes or until the mixture is set.
JStrve with yellow bt-chiunel sauce.
: r ;?2,&- -?k '
Be Guided by Experience
ly tiikiiif; iho itdvii-e of others who
have profited hy dealing witli us. If
you are seeking the hest place in
niltlel)oro to liny the choicest, cuts
of beef, mutton, lamb, veal, etc.,
and the finest poultry, come to us.
We satisfy our customers all the
lime and will fill your orders accu
rately and promptly.
W. F- RICHARDSON & CO.
'illlato Jelly.
-iiiids of tomatoes, two
i i' of cayenne; place in a
:! until quite soft. Uis
,,r gelatine and pour
". I hen pass all through
! -'ii- inlo n. mold. For
iv make this jelly with
: ,,'iiutoes and one pound
OV.STKU SALAD.
Fill n large mould such as is used for
charlotte rusc with water and freeze
it solid. With a hot flatiron melt out the
centre of the ice so as to form a bowl
and line this with lettuce leaves. Scald
n pint of oysters and when they are
plump drain mid cool them. When ready
to servo mix the oysters with mayon"
naise dressing and arrange them in' the
ice bowl alternately with a pint of
sliced cabbage that has been chilled iu
ice water, dried and dressed with may
onnaise. Set the bowl upon a folded
napkin and garnish, with parsley and
stuueii olives.
Call at the Grange Block for all kinds of
Steam and Plumbing Goods.
Also cam a Orst class Hue or STOVES and RANGES
at lowest prices.
P.
FLEMING'S,
CRANCE BLOCK.
ELLIOT STREET
ONE OP- THE
Goes! cop Piopies
very ni'-
yster om
I he place
iece of si
omelet an
-let, using
of oysters,
alot and a
DATE AND ALMOND SALAD,
lieujove tli stones and white inner
skins from half a pound of dates and
cut them into thin slices. Iilanch a cup
ful of almonds and cut them also into
thin slices. Gradually stir three table
spoonfuls of lemon juice inlo three ta
blespoonfuls of salad oil and pour over
the dates ami nuts. Let stand in a cool
place for nn hour or more, then serve
on lettuce leaves. This salad can also
be served with mayonnaise dressing or
a cream dressing without oil. v
have 1 n mixed.
I : I I'OTATOKS.
' ,-, cut the sides square
- corners to five an oval
'lie even cut slice them
e i inch thick the entire
! ",tato. as they must all
. and shape. Soak them
l.-r half an hour, dry
in and fry them in fat
-,-i, i ately hot, and when
-it not colored remove
,,n a sieve to drain and
le-rse them in hot fat
OUA.VvJl': I'UMDINO.
Soak one-half pound of lady's finders,
stale and crumbled, in two cupful of
cold milk, whip up littht and add four
eptts beaten to a cream with one-half
cupful of siiirar and one tablespoon!" ul
of melted butter. I'ut In one table
spoonful of cornstarch wet with water
mid the juice of two oranges and one
lemon mid the grated peel of one
oraoiie. Turn into a buttered mould and
pliiuco it ilirectly into hot water, lloi"
one hour, turn out and eat with any
sweet tam e.
tii'-in into balls. Ke
v nil salt, and serve
o or as a garnish.
' a terrible torment to tti
ind (o ?onie older onps.
I. Ionn's Ointment never
-i t relief, pernunflit cure.
-tore. GO cents.
I 'OTA TO KOSFS.
Pass two cupfiils of hot potato
through a vegetable press and add three
tablespooiil'ils of butter, half a tea
spoonful ol salt and the yolks of tin iu
eggs, thght.'y beaten Shapo with a
pastry bag and tube on a buttered pan,
brush over with yolk of egg, beaten and
I diluted with a spoonful of water, and
'blown iu the i)cn. Iteinove with I
; broad-bladed knife and use as a gai
j tiish for no nt or hsh.
1 I'lll-: I'Mllll, sr.Tt:s
Consisting of 20 Full twining Claims
CONTAINING 410 ACRES
OWN 1. 1, 11V
BOSTON GOLD-COPPER MINING COMPANY.
Located in Ari.onu. the richest cepper country in the wurld.
Pronounced by disinterested experts (o lime one of the largest mineral
outcrops known lo lliein, and I he greatest and richest .dinning fur the amount
of development of any copper property in the Tinted Mates.
More money has been made in Copper than in any ,,th,r minim;,
Ore running from " to 4n copper has been shipped.
A vast amount of ore on and close to the Mirfac- and millions of dollars bel.ov.
The outcrop of ore is immense. It can be f orked ccoiioiiiicallv .
L.vtracts from report of ,). S. W'ai.i. n. i,, a practical miner of mam ears'
experience :
" 'This is the best-looking copper property I have ever seen. It in-e,!- onlv
development to make it a huge di idcin!-pu ing mine."
'Its production will be limited only by the development work and the neces
sary ilunt to handle the ore."
L.xtracts from the report of CrTiii'.inr V. Writ,, nr. M. I-'..:
" The Boston (iold-Coppcr fining Company's properly has the finest
showing of any copper property 1 have cu r .seen, m ilh liie exception of tin (ireene
Consolidated. 'I In- properly, with the exception of size, j- practically a counter
part oi the Greene Consolidated."
I am convinced there is no property iu America that is surer of making
a big mine than the property in ,pi,-stion."
We own this enormous mining property free and clear.
The investment is absolutely safe, and very large profits w ill be
investors in the way of ,lii, ten, I.- an,! iclvani'c in the price ,,t .stock.
We otTer a limited number of shares of Treasury Stock, for a short time
at 2. .V.I each, l'riee will be advanced soon to.t.oo per share. The procci
be used for extensive dev elopnient and cpiipnient.
Make checks payable to the Company.
lietailed information and prospectus on application.
BOSTON GOLD-COPPER MINING COMPANY, 70 State St., Boston
reaped lo 'tin.
onlv.
-,1s to
THE REFORMER AT $1.50 PER YEAR
IS THE BEST PROPOSITION IN VERMONT.