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in the World. % , e Iff Sfeb f World's Tribute To XL n ' % Dr. Price's ® Creanr Baking Powder Highest Award , both Medal and Diploma fefesfc * > - * - : . * ' ' ; > . . . , 'A. . : l / ( . . ' " / < % } * , . ' ' ' " " < ' - - . - : "J ' . . v'.v /.K / . . ' ' / * ' * - 5P Sx World s Fair fSitV. m and j.AWARDED TO r. as * & & mm * m claim in leavening , keeping properties , purity and # , The highest award was given on every , comprising superiority power excellence. The verdict has been given by the best jury ever assembled for such a purpose , backed by the recommendation &i xr $ of the Chief Chemist of the United States Department of'Agriculture , Washington , D. C , who made an elaborate examina tion and test of all the baking powders. This is pre-eminently the highest authority on such matters in America. This verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder is superior in every way m me ' vl'-fe to any other brand. . mem 3jM m NOTE The Chief Chemist rejected the Alum Powders , stating to the World's Fair Jury that he considered them unwholesome. f'H'- ' / f'H'm % & & " of the Breakfast Table. " $ & "The Autocrat . . . " . ' ' . $ vJIs & v Dr. Price's Cream Baking'Powder is the standard for purity and perfection the world over , and' is beyond comparison. m m Its purity and goodness are household words. Always full weight. Never varies , Never disappoints. Dr. Price's is peculiarly adopted for export , as neither long sea voyages nor climate changes affect it. Will keep fresh HLV- and sweet for years. - ' y. How Cream of Tartar is Made. > * n-i It is a fact that certain envious & > : ous manufacturers of JBalc/n"- . . Cream of Tartar which enters so largely into the manufacture of ii JPowcZei' , v7io lacked the te Dr. ! Price's Cream Baking Powder is obtained from the tart wines of iim merity to even place their France , Germany , Austria , etc ! The Crude Tartar , called Argols , is m Q'oods in competition with Dr. deposited on the sides of the wine casks during the fermentation of the Price's Cream JBalcIng-JPo vcZeif wine- . . After the wine is drawn off this crystal deposit is removed dried at tJhe World's Fairhaveince and ) exported to America , where the elaborate process of refining goes it closed , advertised that they oiviprgducing the snow-white crystals of Cream of Tartar , Specimens actually received an award , o thisproduct ? in all. its conditions , from the crude Argols in its original ii jTo an enlightened * and appreciative wine casks to the purified and refined article embodied in Dr. Price's shown at the Price Baking Powder Com- ciative ptiblio , comment on C eamBaking Powder , were such an unfair and reprehen- .pany's late exhibit in the Agricultural Building , World's Columbian sihle act is quite unnecessary. ( Exposition. . ; v" NOTE The Cream of Tartar Refinery controlled by the Price Baking Powder Company is the. most complete and extensive in the world.