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N I nvo Pig. 1 1 1 1 1 1 i. no teaming, stcw , ss stove, in Vhif h ins li : 1 1 . s 1!1S sun 11, 1, IK' in v gasp In astonish tiuiisrw ivi s of Ocr- thls luxury flu' 'f cost a time hie vrivlnif. money mvlne device. i '1. stifling kit' 1 lly conk' r . ii fi (III V I" t ! t a 'I. I 'Hi gas Tli" A I'n rl.a n v "na ti mi lit at Mi' I'!' a. v 1 1 1 1 III u.'iTiy i n i' a ing tr (hit ' i'i I" tt link, out nt live sides ati'l til I'!' i a ilmi arl. tup. mi ..I.! u.ioiN box. nut uf an .. Imx -out of almost anything with measure to know that the rest of the dinner Is finishing safely ami Minely In the hay stove. Fur tli- average klt'lvn an. old trunk, dose fitting us to Id ami Joints, makes an admirable basis for the hay stove. having, excelsior, hay. or straw may be used, but for all purposes hay has been found to be admirably adapted. A pillow made of hay and closely fitting the top of the trunk, or box. finishes the stove. For or t meal. rice, brans, and the like, they may be boiled two to five minutes at night, and in the covered vessel nested In the bay closely and covered with the hay pillow. The next morning the food Is thor- It sounds 1 i t - Hi who know more of IV p oph s of In- world i x yt a is. It Is no fairy story nothing. The scemlnir I lie words " hay stove In f-lie rnilnl St.il- w. i. Germany fur S'-oros of hul i "I'tUT pt tin a true of eoiiki ( 'him and the Hermans, than any of tin- have known it for ny one ran have one. It will r.t Iraele Is ixplaimil In a second by an Institution Just Incoming known pit.' the fnrt that it has been used In vears and used iiniolig the Gorrnnn- aru finishing 8 ' l J " " s v XT'? sW izz. Jar I, W , VS k k few s M mmiMMmks WJMm I mm vi v lira y of which depends upon a certain -uka IVjH fXt VX; &f J ,! MWtikJ . .yfcf ' tfyjZM.-' - .VT ..JPM ,'fffi KOTMtt .1 WYCi XT'. 1 1 T ,d in hay stow. hu. while these IT'JBfc Mf, W! M.. I if i.. . JTTmS' J.JTXi fifM frfflft f K I M fWl 1 1 If , ' Are. II I a satisfaction beyond ...A-NV JQjfif M Mffi M MX lt&t:-&&$-7f- S AttW MM IM IS VI 8Tf II IK .A new (sHcoveiy to brin comoirlf: roxne cooiv m warm Americans In Home Intanres. Boon in Mid-Summer. At thif season or the year, w In n the I hernionuter be-l.-l'initii; to irawl upw ird until kit. In n work becomes a tiling ,, liotioi- to the average woman, merlran housewives are likely I., mi. ird the story nT a fin-l. ss stove as a drtam or' a myth. Hut :hi tireless couU st. iV" Is an assureil f id. covering a wide i a nee "f eook. iv in th avi -nr. kit. h. n. minimizing the sulT. tine fropi heat and eultinu bills from f.uir- lil'tln to nine-teiilhs. aas tu en ripon'-.l in Herman kitch ens wh. ir the "hay stove" Just now has been rejuve nated and Is coming Into a popularity thai could not be In ilurrd wln ti It was first ili-'. ov r. d In principle In Talis-In 1MIT. This hay stove lias for its basis the s. l.ntlfic fact that, save In hermetically sealed vessels, II is Impossible to raise the temperature of boiling food above the Jl" di gre. s Fahren heit, no mailer how much n " Is consumed under the Vessel. The principle of I hi- ait tight hay stove Is to receive Into It this vessel, the contents of which have been raised to the boiling point: t Inn. covered tightly,' to leav" the vessel inside for two or three or mote In ins. at the end of which time the food In the vi i I not only Is thoroughly rooked, but Is quite hot inmigh to he served upon th- t.mle. M,rs. Back, Apostle of Stove. One of the pris. nt earnest apostles of the hay stove is a Mrs. Hack, wife of thr liim tor of the Industrial school at Frankfort. C.i rmany. Mrs. Hack lias used In f hay stove for thirteen yais. having lit vt found It liandv In keeping a fin ished dinner waitn. Hut in using the slove for this purpose she discovert d. ouilr to In astoui.- hin. ill that foods run tinned to rook long alter they wen- put Into the hay box. The development id the stove from tint point was easy. Today she finishes all boiled and roasted meats In the hay stove, while sauces, tlsti. soup, vegetables, ei rials, fruits, pud dings, and the like, are rook, d to perfection without a fear of burning or scorching. . odors or hi nt to the kit and like foods, the tl rrlsi'tiess. cannot be cook nughl.v cooked and unite warm enough to serve al table. Hcans. lentils, and the Ike should be soaked soft in witer before bringing to the boil and pla. ing In til. hay stove Two or three hours will cook most Mgol.thl.s tliorugM ait.n they have been boiled from tint . to live minutes. h..il. d or roasted meats will need fi.uu twinty to thirty ndnui. -' pi. linilnaty boiling A little patience and Intirrst will f'lMuh the buns. o. with all the experience necessary to iimnii g Ihc hay si... One of the first things for the novice to Lain is the pt "i i amount of water to use with tin- different f K While i water should be tators. II will be too little, as the ahsot b w ill not ' remain in the li poured from any vegetahb . not ( found bitter to have too mil. li w.ite foods that have not all the h um th ook thoroughly, no matter h"v hun ly stove. n p. I!i Cabbage, sans Smell, Possible. In preparing cabbage. It should bi with little wat.r and cooked In its minutes, afterward going Into tin pin into a tight own iuic. s for hay stove overnight. I s-1 a 1 r. w .Hist n I!..- brisk 3r o ijm, before dinner on the following day It should be w u te. d stove, fa ulitlowei'. asparagus, onions, urn. other soft "g etablcs need be bulled only a minute or two and placed from one to two bonis in the buy. In no case should the cover of the vessel be lifted Addle It Is passing to th, hay stove. As Indicating how much gas may be s ir, by tm- r.'. ss range. It may be remark d that dried beans mid b, I. I,,,i,, from two and a half to three hours over a gas bin l r in "id. to cook thoroughly: with the hay Hove, the minut - boiling Is sufflci 'iil. As to uli nsils, those d' earthenware av. list f,,r i,,i,iig beat, and In any "lis" the covers should lit tig' tlv The h'v )iad.ling should lest mnl"l' the Vess. Is .-1 1 1 . 1 be pa. k. d . los, v around them, while the pillow should envoi the tops evenly and receive tin- weight of the lid which holds ll in place. When H batch of rooking has been completed the bay and pillow should be dried thoroughly In the open air if possible. Lightens Burden of Housewife. To the housewife who is in ei w "t ked. and who finds the burden of a family, especially as lo meals, weighing up,,n her, the great Having of fuel may he one of the 1 . i t advan tages of such n Un less stove. The fact that dirita r may he surely cooked at a certain time without the b ast necessity of stirring or watching or fear of burning, must take an Ines timable load off the mother's mind, whih nomlzlng her time to a marked degree. The vessels used In cooking will be made easier to wash, the food prepared In them will be made more nutritious and tasty, nrrd when the housewife has once found a line upon her stove, she knows at Just what moment dinm r will be ready and Just how warm and appetizing she may depend upon Its being. Warm water may be had In the house at any hour- of the day or night: milk for a baby may be kept warm in a vessel of water; the heavy cooking of a day may he dune In the cool of a summer morning. and perhaps the luncheon pre pared for the workers of the family may be put Into a small stove of tte kind which will give the night worker, espe cially, the benefits of a hot meal at midnight. Idea Spreads Through Germany. In a number of German it I s the propaganda of the hay stove Is being spread by means of popular lectures and pub lic demonstrations. Interest has been awakened widely, es pecially among the people to w hom labor saving and economy are always strong Inducements. A hay stove has been put on the market In Frankfort, but Mrs. Hack las expressed the opinion that any person who can make a light box with a tight lid can reach the highest possibilities of the hay stove. s r w 3t IT3 CIA YOU HELP Tllh JAPAXESE. to -f r EVOLUTION OF THE SILK HAT. SriXSTER. it 11 II r' f cm? - , lii.'mh ll'H'1 Ml xQ- - J 1803 1816 OLLING ROAD WA Y. 18 1860 WALKING ON SWORDS. The Jjipancse In, lies are planning law to cut a square carpet into three smaller squares of equal size. Our you tell thern how to do it? ' ru.zi.-: ricri RE. WOODMAN. 2 Where is the letter carrlerT IFrnm iiolhllng en Drrek Of all crafts, that of the moodnrun should with winie few others of like honorable age take pi ccedi ru e by right of ancient pedigree' For the woodcutter al work today can claim as his mule In uroke and tool, in wedged trunk ai d close trimmed stem, the Assyrian who stil, lustily cum l is date palms on the sculptural slabs of KoyunJIk; Odvsseus fell ing his twt-nt) trees and trlmirdnf tht m with "ax or limine"; ptaus neas. whose " sharp u lings upon the oak " as he builds Mismus' luiuiul I'jre on the Cutneun shurc- n j - - 1 J Vs -TV'. 1d ir, , V HyjR-' ....I Azastm mm ';. CiJ ' l i i i II V v'v !, itt l V?' V The spinning w heel is not obsolete In Germany. The young women of Jlrund. nbut k pspeclnlly the Wcndlsh girls, fotm spinning schools, nr chilis, which nn t on w inter evi n Ings to spin flux and "yarns" and chut and sing. The girls wear the old pi. tun squc local costumes and curhuiH headdresses. TABLOID MAX. j v. ZEBRA A ARXESS. MtWfSt'''f 7 Walter lt"t l.schlld lais n Z' bra w hich hr has broken t" harness It is a hi auilfully mar ked ammal ai d pietiins a most aitr.irtiv. p pi .trance in the little dogcart In which iis owner tin) sunn times be seen driving hu uncommon gtt ed. EA Rl. IES 7 71 ' I.' . . R. i. 4 .jup This roadway which was recently completed In Cleveland. O., carrier teams with heavy loads up a JU per cent grade forward iJ feet and upward 63 feet In about four minutes. This trick ts a favorite with Chinese jug-tlers. gmaun Sing Hpoolsa native of Hurmii. and one of the f. w perfectly proportioned dwarfs in existence. II" wi Iglis only twenty p. und and stand.- J fi et In lin he In U ight. This first glnis tumbler used In Fngland was made in A. F. boo for Abbot Uetiedict.