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THE BEE: OMAHA, WEDNESDAY, MARCH 14, 1917.
-8 Parsoni' Humor Delights Women. Frank Alvah Parsona, who tpoke yesterday afternoon before the Fine Artt tocicty, was one of the wittiest and most interesting of the lecturers who have spoken in Omaha this year. The tew board members who had the privilege of meeting Mr. Parsona at luncheon found him witty and quick at repartee. Who's Who confides the informa tion that Mr. Parsons is a bachelor, only AH years old. Since he looks much older, almost old enough to be 00, he jokes very irreverently about his age. When Mrs. W. G. lire asked him whether he wished to have a reading lamp on the table at the hotel yesterday he replied: "Oh, no; 1 am too old to read." Mr. Paraons is a New Englander, a resident of New York, but he has spent seventeen years abroad studying art in Austria; Italy, France and Eng land. Only this summer he traveled in France wherever the authorities would permit. His friends abroad are almost more numerous than -in this country. While he was dining with some of his friends they heard a noise like the magnified drackling of twigs. Soup had been served, but all the guests deseited it and tfed to the cellar. There they were obliged to stay until 3 o'clock in the morning. Like all subtle humor, much that Mr. Parsons said would be lost in repetition. One of his experiences which he told in his lecture was most amusug. Because his apartment in New Vork was being redecorated a friend offered to let him stay at her home during the interim. "1 went," said Mr. Parsons, "for one ' night. 1 was given the guest cham ber. It was furnished with Louis Uuinze chairs and had a canopied bed, hung with rose de point hang ings." "Can you imagine me in a place like that.'" asked the Irrepressible lec turer. "Don't turuish your guest clumber for Elsie Janit to occupy," he pleaded. "You may have to enter tain the congressman from your dis trict in that guest chamber some tune." . ' Mr. Parsons cannot aee why anyone cares foe the "movies,"yBr why all women are not suffragists. For Mrs. Allen. A Mrs. E. W. Dixon entertained at luncheon at the Omaha club in honor of Mrs. Perry Allen of New York City, who is visiting her mother, Mrs. William 0. Sloan. The table was iccorated in spring flowers. After luncheon the party, which included several "movie fans," saw. Mrs. Ver non Castle in "Patricia." Mrs. Allen is' a much-feted visitor, many ot her friends who knew her as bertha Sloan before her marriage taking this opportunity to entertain their oid friend. Last night Mr. Ran dall Brown had Mrs. Allen, Mr. A. H. banister and Mr. and Mrs, Cle ment Chase at dinner at the Black stone, following which the Chases entertained the party at the Orpheum and )ater a the supper-dance at the I'onteuelhe. 1 Mr. and Mrs. Joseph Baldrige are giving a dinner for Mrs. Allen at their home Wednesday evening and Sat urday afternoon Mrs. George b. Prinz will entertain her at the f'ontenelle tea dansant. Next Monday Or. and Mrs. J. t. Summers will give a din ner, honoring Mrs. Allen. About the Luncheon Tablet. Mrs. J. P. Lord entertained eighteen guests at a prettily appointed lunch "eon at the blackitone, honori.ig her daughter, Mrs. Koger Vaughan of Chicago. Yellow tuups decorated the luncheon table. Mrs. W. ii. Muuger entertained in formally at luncl.tou at the black stone in lionoi ot Mrs. ieurge E. Cougdon of Kc.akr, N. Y., when the guesrs included a few of Mrs. Congclon't close friends. The party attended the matinee authe Orpheum. Miss Jessii Millard entertained at luncheon for Mr. William E. Zeuch, who arrived in Omaha today to give a recital ou the wonderful organ which Senator J. H. Millard has pre sented to the new First Presbyterian church. Spring flowers wera used on the luncheon table. Mrs. -Chester Nieman entertained the Tuesday , bridge Luncheon club at her home. Miss Dorothy Sanlbrd of Lincoln was the only guest of the club. I Mrs. J. E. Bernstein entertained at luncheon at her home for Miss Ger r udt Kopild, whose engagement was recently announced and for her guest, - Miss Harriet Stearn, of Minneapolis. Sweet peas were used as decorations. Mrs. H. G. Nasburg entertained in formally this afternoon at a bridge luncheon in honor of Mist Josephine Huse of Fullerton, Neb, Social Gossip. . Mrs. b. J. Hull, who has been seri ously ill, hat improved so much that she will probably return to her home tomorrow from the hospita:. Mrs. Charles Mock of Milwaukee is the guest of her sister, Mrs. Harry Fellheuner, and her daughter, Mrs. Frederick Rosenstock. Miss Dorothy Sanford of Lincoln arrived last evening for a week's visit with her sister, Mrs. Chester Nieman, Mrs. Halleck Rose is confined to 'ier room, worn out by attendance n her small son, Homer, who was tuite ill, but is now improved. Mr. and Mrs. W. L. blabaugh of Akron, O., will arrive the first of the nonlli, enroute from a winter's to ourn in California, for a visit with Mr. and Mrs. W. W. Slabaugh. Mrs. E. S. Rood, Second district iuffrage chairman, accompanied Mr. Hood to their ranch in the Black Hills od?y for a six months' stay. Local .ufTragistt regre. Mrs. Rood's absence will leave a break in the ran' of workers. " ' Social Affaire Planned. Mrs. W. A. Youscm will have six guests at luncheon at the Blackstone Wednesday. Thursday Mrs. B. C. Fowler will have nine guests at lunch eon, and Mr. and Mrs. A. W. Gordon will have eight dinner guests. A St. Patrick's dinner-dance is planned for the Blackstone Saturday veiling. Favor appropriate to the day will be distributed. Mrs. Fred-Wallace will entertain the Monday Bridge Luncheon club next Monday. Mr. and Mrs. A. L. Reed will give a dinner party Thursday evening in Honor ot Mr. and Mrs. Luther Drake. Mrs. Morris Dunham will entertain i at luncheon Wednesday at the Black- i . .. atone. . . . Mix Nan Barrett wilt entertain l i ' Thursday afternoon at a tea and mis- SUFFRAGE WORKER LEAVES FOR BLACK HILLS RANCH. vH 1 k W y Hood cellaneous shower in honor of Miss Harriet Copley, a bride of next week. Club Notes. Owing to the serious illness of Mrs. R. A. McNown's little daughter Eleanor, who is suffering with pneu monia, the meeting of the Kappa Al pha Theta Alumnae association has been postponed until April J, wnen Mist Erma Jones will be hostess. The St. lames Orphanage Sewing society will meet Thursday afternoon at 2 o'clock with Mrs. Agnet Whalen at 1146 South lhirty-sixth street. Mrs. C. L. Davis and Mrs, Carl Lord will entertain the Delta Gamma Alum nae association at luncheon Saturday at the home of the former. Some Real Irish Table Decorations for St Patrick'i day again I Are you going to have a party ? And if to. what kind of a party is it to be? Are you going to be quite happy and con ventional, utterly undisturbed by any ray of originality, and have a table spotted all over with green pigs, green tall hats, clay pipes, green thamrockt and green snakes? If to, blessings on you, but please don't ask me, to be there. Thit time of year would make any real Irish man or woman furious if he or the did not happen to have a sense of humor which enables its fortunate posses sor to grin and past by on the other tide of the road. Of courae, most of the to-called ornamenti and novelties are just an evidence of pitiable ignorance and abominable bad taste, and so those who use them are more to be pitied than blamed. However, I am not out to thout, "Who dare tread on the tail of my coat?" today, to we don't get on to that tore tubject, but will rather take the merely foolish trifles and try to enlighten those who sit in Pdarknest. To begin with, the pigs poor little ?:runters we owe them a lot. Un ortunatety, they do not possess as many in the whole of Ireland as could be teen in a Chicago stock yard in one day, nor are they of as distin guished a breed at those bloated aris tocrats of the English farms,' the Berkshire pig, to it it a little difficult to tee why they should be selected at a national emblem. Probably they were chosen by the tame type of mind that originated the glittering reen tnaket, for they were never connected with Ireland in any except a negative tente. You remem ber the famous encyclopedia- which in the index had a reference "Snakes in Ireland,"' and when the anxious seeker after knowledge turned to the indicated page he say this entry, "There are no thaket in Ireland," a fact which was true from the begin ning of time, legends of St Patrick to the contrary notwithstanding. It is said that there is some ingredient Omaha Woman's Club Art ' Lovers to Meet Thursday The art department of the Omaha Woman's club will meet Thursday morning at 10 o'clock at the Metro politan building, notwithstanding the fact that the Second district conven tion wilt be in session at the same time! The lesson will be on "Medieval Ven ice," the building of the empire and Venetian glass, and the leaders will be Mesdamet George C Bonner, Avery Lancaster and Walter A. George. OrangM arc food (or you at mora of them. Whan you ' sreW today, atk for Sun. kiat. Thayara uniformly goodoranpa. , Sunkist Uniformly Good Oranges . f.tfMairlfiiiamri.aaMg Jiome Economics department GJUedby 'W3K Gross 2re,r fgsm? Old Cookery Books. We are very apt to take cookery for granted and seldom picture to ourselves- culinary conditions different from ours. Recently I came tipon a book by W. C. Hazlitt bearing the above title a book which gives inter esting material about English cookery in the Middle Ages and slightly later. Mr. Hazlitt traces the begin nings of the uses of different food stuffs and gives some examples of early recipes. The recipes were sure ly intended tor a more lavisn age than ours a quart of cream and a pound of butter for use in a single recipe are not uncommon, nesiocs being extravagant, they are indefinite, huge and require much labor of prepa ration. As early as the eleventh century there is mention of meats, various kinds of fish and 'bread; in the fif teenth century are to be found almond-milk, rice, gruel, fish broth or soup, a sort of fricasee of fowl, pies, pastries, tarts, apple juice, a dish called "jussell." made of eggs and grated bread, with seasoning of sage and saffron, and "froise," which cor responds to our omelet. The day't'menus in a wealthy Tudor household do not teem either varied or particularly appetizing. "The noon tide breakfast provided tor tne i'ercy establishment was of a very modest character; my lord and my lady had, tor example, a loat ot bread, two manchcts (loaves of finer bread), a quart of beer and one of wine, two pieces of salt fish and six baked her rings. My Lord Percy and Master Thomas Percy had half a loaf of household bread, i manchet, a pottle of brer, a dish of but ter, a piece of salt fish and a disk of sprats, or three white her rings, and the nursery breakfast for my i Lady Margaret and Master In gram Percy was much the same." The above menus were for fish days; on flesh days, the fish was replaced with "half a chine of mutton or boiled beef, or boiled mutton breasts." In 1509 there is mention of straw berries and cream served as r. feast; in 1620, the potato is urged as part of the diet; in 1644 oysters were eaten with wine at ureakf ist; in 1654, direc tions were printed for frying mush rooms, which were gaining 'avor; and in 1678, pics, pasties and sweet pas try seem to be used rather largely. Foreign influence upon cookery be gan to be felt. "The nursery rhyme in the bogt and toil which prevents reptiles from existing, but, however that may be, Ptolemy refers to the island in these words: "Hibernia, that happy land where no tnake or veno mous thing can be found." A certain western multimillionaire whose, wife had a special horror of the reptiles had a whole shipload of turf brought out and put in a deep trench around hit house and garden in California so at to prevent the entrance of makes. Clay pipes are smoked in Ireland, of course, but they are not at all so typical as the briar root variety, and as for the tall hats, they unfortunately have virtually vanished out of the land, the modern Irishman being gen erally found in a cloth cap if he is young, a wide-brimmed soft black felt if he is old, and even in the dim and distant past the hats were not green unless through old age. I really hate to destroy all your fond delusions, but, alas I the exigen cies of truth demand it. It reminds me of a funny thing which happened some years ago. There is an indus try outside Dublin for the manufac ture of rosaries from cow's horns. Some are left the original whitey gray and brown, tome are dyed red or green and I happened to have the green. When visitinga convent in Nebraska I showed these beads to one of the sisters, explaining that they were made from Irish cow's horn.1 An incredulous look of blank astonishment came over her face as she exclaimed, "but Irish cows haven't really got green horns." Now having cleared the ground of almost all the objects which are to be found, in the stores, what can we use for a genuine Irish Patrick's day party? Shamrocks, harps and green nags are quite admissible, but you know the original flag was not green at all, but a lovely greenish turquoise blue with a golden sunburst. The green only came into existence in the eighteenth century and to, if you want to have something quite original and really truly Irish, why not use these two colors for your table? In the center of the table put a small flat mirror to represent the thousands of little lakes which dot the land, and border it around with sham LIVE BETTER FOR LESS GET THE SAVING HABIT Success prompts te exertion, sfl Habit facilitates Success Get the habit of trad trie at the 0RANGE5) ORANGES Fame us Redland . Navels. Every one Juicy, sweet and guaranteed not frosted. 126 else, per dosen , ...Me ISO else, per dosaii........'...aMc 176 siu, per dosen..... 26c 250 sis, per dosea..... 14c Get a case for... $3.00 er $3.45 Lemons, per ttoiea .19c HERE IS A TIP 1 II Tip Flour don't eatlsly you, return It and get your money back. It's guaranteed. There's no better flour milled. 46-lb. sack 62.60 ECONOMY Is the good, wholesome kind for thrifty buyers, 48-lb. sack... $2.35 CASH HABIT A leader, too) per 46-tb. sack, at ,M-45 OLIVES, PICKLES, ETC Ollvee, stuffed. 4-os, bottle 0e Olives, Queen, large else, pt., ITcj at., 33c Dill Plckleh doiea 14c Sour Picklee, dose... tc Sweet Pickln, doaen ., tc Sweet Solit Picklee. doten... tic Muetard, Caah Habit, tc 3 lor 22c Vineger, cidert grade usually aold lor ' 3tc . gallon. A Sc trial will convince vou. Out trice, oer aallea 21o Bottle Vinegar tc Rice, ba.t Japan, 10c trad., 4V'i Ibe., lor ate tic. kas live tune, the toed value of potateea. CEREALS. .11. Shredded Wkeat, ltc pkg lie Matreaal Can Flakea, tc pkg.) 1 Ier !c Kriakle Cera Flakea, 1S oka, lor toe ,14c -Quaker Pulled Wheat or lev. kg , Kellogg'. KrumUn, pkg. root leal ;Ue. large 15c pkg ISe Tip Ferine, Ilk. Cream ( Wheat. .13. irtne, I r'a Bn Kellogg'. Bran, peg lac an. avc 1 Clwlaal- kulk. . Ike I Lerge 21c pkg. Baeket Store Pot. 21c Uncle Sam'. Breanieat Food, pkg. . . .lie t Order. DelVverod Fro." Wl't'bta 'a' Itoaaoaable Dletance. Smaller Order. Over ,1 tor Sc THE BASKET STORES FORTY STORES-OMAHA AND LINCOLN Co-Operation. Reader are cordially invited to atk Mitt Grott any questions about household economy upon which the may possibly give help ful advice; they are alto invited to give tuggettiont from their expe rience that may be helpful to, others meeting the tame problem!. of 'Sing a song of sixpence' receives a singular and diverting illustration from the pages of this 'Epulario' (an Italian book of cookery), where oc curs a receipt 'to make Pies that the Birds may be alive in them, and fly out when it is cut up.'" John Nott, a head cook, probably to Charles, duke of Bolton, tells in 1723, of car rots, asparagus, spinach, barberries, marmalade, blanc-manges, creams, biscuits, sweet cakes an-t chocolate tarts. A few years liter, "The Complete Houcewife," by E. Smith (a woman) appeared. In her own preface she remarks: "The treatise is divided into ten parts: Cookery contains above an hundred receipts, pickles fifty, pud dings above fifty, pastry above forty, cakes forty, creams and jellies above forty, preserving an hundred, made wines forty, cordial waters and pow ders above teventy, medicines and salves above two hundred; in all, eight hundred. "I have likewise presented you with schemes engraven on copper plates for the regular disposition or placing the dishes of provision on the table according to the best manner, both for summer and winter, first and sec ond courses, &." Though, for the reasons stated at the beginning of this article, we can not make practical use of old recipes or "receipts" as they styled them we may care to look over a few of thein. A Leg of Mutton a-la-Daubc Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as wilt boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole t spice, bay-leaves, green onions, savory, sweet-marjoram; when 'tis stew'd enough, make sauce of some of the liquor, mushrooms, lemon cut, like dice, two or three anchovies; thicekn it with browned butter. Garnish with lemon. To Fry Cucumbers for Mutton Sauce You must brown some butter in a pan, and cut the cucumbers in thin slices; drain them from the St. Patrick's Day rocks and ferns. In the middle make a little island of moss and shamrocks from which the blue flag can rise. It could be made out of a piece of tur quoise blue ribbon and appliqued in the center, or if you have a scrap of gold ribbon from which it can bej manuiacturea, so mucn tne Deiier. From the edges of the mirror streamers of the blue ribbon could run to each place, ending' in a small gold harp, a tiny pot of shamrock or small er flag, or whatever you please. Ob long pieces of chocolate piled up in small square brown baskets could represent creels of turf, and at each corner of the table little boats painted black, with brown sails spread, could carry a further cargo of chocolate turf piled neatly up in stacks, bring ing back memories of Gatway and the west of Ireland o those who have seen the turf-laden boats with red brown sails set to catch the breeze as they tossed up and down on the ever-changing waters of the bay. A table decorated in this manner would be quite easily arranged and would be really beautiful, distinctive i and quite truly characteristic ot tne little green isle across the ocean. Philadelphia Ledger. Upholstered Rockers . and Easy Chairs at the RAYMOND 1513-15 Howard Street at Prices That You Can't Let Pass. Basket Stores It s tae Saving iiablt. CLEANING MATERIAL Griffin's O. K. Brooms ..30a Tip Top or Crown Brooms 46c Store Broom, a heavy one 0Oc Bluing, per bottle ........6c Ammonia, large bottle.. ....6c Chloride of Lime, can 11c HoiEi l.lt.r. lilt. Sanl Fluth ltc I Sanl Fluih. oer can 21c I Excel Soap, like Ivory, par bar 4c 711 Caetlle Soap, bar 4c Diamond C Soap, bar. 25c Colt Duet, large phg. 21e Pyramid Waablng Powder, larg. pkf, 17c Ollv. Cronm, lor tender skin 8c Lighthoue. Cleanear, can 4c Sunbright Cleanaer, 4t 3 tor... 10c Cedar Oil Polioh, American Lady; n. xpenelve advortleug added t. th. price, tl-00 elie tOc 80c aiie, 30c 28c alee ltc Sepolio, per bar , t Bon Ami. powder er Mr nc Hipp. Weening Powder, Sc pkg 4c Sol Soda, 11' lb. 2Se Starch, bulk Cloaa, t Ibe 25c Starch, Arg. Gloee, Sc pkg. 4c Uncelored Jap or Gun Powder Teat regu lar 60c grade, per lb 44c Tea. Vi-lb.Maybloaeom or Catk Habit 23c Upton Tea, V. lb 18c Llpnn Tea, Vt lb 38c Kara Syrup, 10-lb dark S2c Kara Syrup, S-lb, dark .29c Kara Syrup, S-lb., dark 12e Fency Creamery Butter, lb 42c No. I Creamery Butter 40c Good Country Butter..- S8c' The beet moat ie mm too good lor .or trade, at pricae that era reasonable. A trial will convince you. Rib BeU, per Ik He and 18c Pat Rooet, per lb 17a and It Steak, rib, per lb 22c and 14. Beat Shoulder Stoab. lb ISc and 21c .... in a little pepper and salt, a bit ot an onion and gravy, and let them stew together, and squeeze in some juice of lemon; shake well, and put them under your mutton. To Make New-College Puddings Grate a penny stale loaf, and put to it a like quantity of beef suet, finely shred, and a nutmeg, grated; a little salt, some currants, and then beat some eggs in a little sack, and some sugar, and mix all together, and knead it, and make it up in the form and size of a turkey egg, but a little flatter; then take a pound of butter and put it in a dish, and set the dish over a clear fire, and rub your but ter about the dish till 'tis melted; put your puddings in, and cover the dish, but often turn your puddings, until they are all brown alike, and when they are enough, scrape sugar over them and serve them up hot for a side dish. Orange Pudding Take the outside rind of three Sevil oranges boil them in several waters tirl they are tender; then pound them in a mortar with three-quarter of a pound of sugar; then blanch and beat half a, pound of almonds very tine, w ith rose water, to keep them from oiling; then beat sixteen eggs, but six whiles, and a pound of fresh butter; beat all these together very well till 'tis light and hollow; then pilt it in a dish, with a sheet of puff paste at the bottorg and bake it with tarts; scrape sugar on it and serve it up hot. RELISH FOR ST. FATBICK'S DAY. Bread. I.emon Juice. Caviar. Large queen olives. Cut thin slices of buead in the shape of pipes, toast and spread lightly with caviar, to which a few drops of lemon juice has been added. Stone the olives and fill with caviar. Pile the olives in the center oi' a plate and arrange the pipes around the edge. Father Says For CakM, Frails, StUck. PuIHm, Dmmi-h, lc Ctmbw, Hot Chocolate. Jallo, JkttaMi and Cudr tiu made meal lettlnt at our boaw o eair wa can't keep mother out of thekitcnea. Mother always has been famot for her desserts, salads, saufes and pud ding Now with Melloshe can make them all so easily so quickly and they taste so deliriously different the family seem to think they are brand new. Hardly a meal goes by but some member of the family says "Matte In tht D$$trt, mothtrT" In thoasands o! homes M alio a light, creamy, (wirf fluff Is helplnff mother to prepare dainty, appetising goodies without bending over a hot stove for hoars or spending half her time in the kitchen. Just a few min utes required to mix np a flavory des sert with which the whole family is delighted. Mallo I. aot Ilk anything- you hav. ver Med before, nave a can sent out florae. The best grocer, in town have Mallo and bo sure the beautiful recipe book comes with the blue and cold can Math It mailt ontr WrtS(o apoeb mnlighuj tnodmrn factory wnera U MU orimiaattd fj Whito-Stokea Co, Inc. Ml Jaapor PUe. CUcago muni. never worry about results in baking if you use frri BAKING 1L POWDER v ." It has been a stand-" by for a quarter of a century. Guaran teed, under v all pure food, laws. O K Ounces for OE water, then fling thein into the pan, and when they arc fried brown put i I You need Bachelor Starts Out All Right, But He Finally Runs Into a Snag Willing to Take Insurance or to Buy an Auto, but Draws the Line at Matri mony. FLEES AT WOMAWS OFFER There is a limit to human kind ness. You can ask too mu.h of an obliging bachelor. Herman Auerbach, merchandise broker in the Omaha National Bank building, is the obliging bachelor, though lie would b. the first to resent the insinuation. , Auerbach is assisting Leo Rosen thal in securing ads for the program of the Jewish war re,ief ball, a large affair plai.ned foi Thursday evening, March 29, at the Auditorium. When he approached a well known insur ance man and asked for an ad for the dance program, the w. k. i. m. stalled. "If you get me a prospect for a 1,000 policy I'll buy spacj in your program," he Siid. "I'm the prospect, write me up for that po.'icy," was the laconic re spone. The next nan he called on did business on automobile row. He met the same luck. "Find me a prospect and I'll take an ad," said the auto vendor. "I'm the prospect. You can sell me a car," and the deal was closed. Auerbach continued, a real martyr the cause-: 'Next he called on a Doty Here to Plan for Building Owners Meeting Charles E. Doty of Cleveland, pres ident of the National Association of Building Owners and Managers, is in Omaha conferring with Omaha members of the local association In regard to arrangements for the na tional convention in Omaha next June. iTamtnaOI By a variation in construction, the marvelous benefit of the Nemo Wonderlift Bandlet are made available to women of slight form as well as those of full figure. "WONDERLIFT" ! Many woman of slender even very slight figure needs abdominal support (not reduction) quite as much as any stout woman. The form pf the Wonderlift Bandlet shown above gives the gentle support that brings a grateful sense of uplift; relieves strain on nerves and ligaments; and produces the youthful, buoyant feeling that keeps one's face young and smiling. " No. 554 and SSS aro both to medium nnr. No. 55 it of am won. Danete. u. km i. ni to. dotted bnrj.t.. io rink or white; low eirdle too No other corset resembles even remotely the Nemo Wonderlift in the health-fashion service these marvel corsets give. No matter what your figure, you should know Wonderlift. , CeW 5M forrroWr. m-e SnM-FamWa M. Re. Terk City business woman of the species named by "Billy" Sunday "ladies in wait ing." "Find me a husband and I'll tal:e several ads," quoth she in response to his plea. Auerbach gasped, hemmed and hawed. "I'm not " Then he fled. Knocks Obstinate Coughs in a Hurry A Simple Home-Mod. Itemed? , that Cell at the Cmnae. Thousand of people normally healthy in every other respectjre annoyed with a persistent hanging-on bronchial cough year after year, disturbing their sleep and making life disagreeable. It's to needless there's an old home-made remedy that will end such a cough easily and quickly. Get from any druggist "1 ounces of Pinex" (50 cents worth), pour it into a pint bottle and fill the bottle with plain granulated sugar svrup. Begin taking it at once. Gradually but surely you will notice the phlegm thin out and then disappear altogether, thus ending a cough that vou never thought would end. It also promptly loosens a dry or tight cough, stops the troublesome throat tiekle, soothes the irritated membranes that line the throat and bronchial tubes, and relief comes almost immediately. A day's use will usually break up an or dinary throat or chest cold, and for bronchitis, croup, whooping cough and bronchial asthma there is nothing better. It tastes pleasant and keeps perfectly. Pinex il a most valuable concentrated compound of genuine Norway pine ex tract, combined with guaiacol and is used by millions of people every year for throat and chest colda with splendid results. To avoid disappointment, ask your dragffiat for "2Vj ounces of Pinex" with full directions and don't accept anything else, A guarantee of absolute satisfac tion or money promptly refunded aoca with thit preparation. The Pinex Co., Ft Wayne, lad. intended tor ilender 15 J