The Sully County watchman., June 01, 1894, Image 7

About The Sully County watchman. (Clifton, Dakota [S.D.]) 1883-1894

Image provided by: South Dakota State Historical Society – State Archives

                
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It is a fact that certain envious
manufacturers of Baking Powder, who
lacked the temerity to even place their
aoods in competition with Dr. Price's
Cr ^=r'
DR. PRICE'S CREAM BAKING POWDER is the
Foremost Baking Powder in all the World.
World's Tribute to
Dr Price's
Cream Baking
Highest Award, both
Medal and
Diploma.
1893
World's Fair
This verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder is superior in every
way to any other brand.
NOTE—The Chief Chemist rejected the Alum Powders, stating to the World's Fair jury that he considered them unwholesome.
"The Autocrat of the Breakfast Table.
tion the world over, and is beyond comparison. Its purity and goodness are household words. Always full
weight. Never varies. Never disappoints.
Dr. Price's is peculiarly adapted for export, as neither long sea voyages nor climatic changes affect it.
Will keep fresh and sweet for years.
Powderi
Medal and Diploma
AWARDED TO
Dr. Price's Cream Baking Powder
The highest award was given on every claim, comprising superiority in leavening power, keeping properties,
purity and excellence. The verdict has been given by the best jury ever assembled for such a purpose, backed by the recom
mendation of the Chief Chemist of the United States Department of Agriculture, Washington, D. C., who made an elabor
ate examination and test of all the baking powder. This is pre-eminently the highest authority on such matters in America.
How Cream of Tartar Is Made*
Cream of Tartar—which enters so largely uito the manufacture of Dr.
Price's Cream Baking Powder—is obtained from the tart wines of France, Ger­
many, Austria, etc. The Crude Tartar, called Argols, is deposited on the sides
of the wine casks during the fermentation of the wine. After the wine is drawn
off this crystal deposit is removed, dried and exported to America, where the
elaborate process of refining goes on, producing the snow-white crystals of Cream
of Tartar. Specimens of this product, in all its conditions, from the crude
Argols in its original wine cask to the purified and refined article embodied in Dr.
Price's Cream Baking Powder, were shown at the Price Baking Powder Com
pany's late exhibit in the Agricultural Building, World's Columbian Exposition.
NOTE—The Cream of Tartar Refinery controlled by the Price Baking Powder
Company is the most complete and extensive in the world.
standard for purity and perfec­
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